The Independent-News, Volume 110, Number 16, Walkerton, St. Joseph County, 20 September 1984 — Page 11

OBITUARIES *

ZOA V. WALZ Zoa V. Walz, 80, of 705 Indiana Street, Walkerton, died at 7:06 a.m. Tuesday in Osteopathic Hospital. South Bend. A retired retail merchant, she operated the Studio Dress Shop in Walkerton for more than 25 years. Born February 27, 1904, in Walkerton, she was a lifelong area resident. On March 14, 1928, in Walkerton, as Zoa V. Wolfe, she married Glen B. Walz. He died September 8, 1973. Mrs. Walz is survived by a stepson, Nelson D. Walz, and a brother. Dr. V. B. Wolfe, both of Walkerton. Services will be at 1:00 p.m. Thursday in the Nusbaum-Elkin Funeral Home, Walkerton, with Rev. Richard Reynolds, pastor of the First Presbyterian Church of Walkerton, officiating. Burial will be in Woodlawn Cemetery, Walkerton. Friends may call from 7:00 to 9:00 p.m. Wednesday and from 9:00 a.m. until services Thursday in the funeral home. She was a member of the First Presbyterian Church of Walkerton, a 50-year member and past matron of Walkerton Chapter 319 Order of Eastern Star, and a charter member of the Business and Professional Women's Club of Walkerton. WISHARD A. SALYER Wishard A. Salyer, 72, Rural Route 1 (Teegarden), passed away at 4:55 a.m. on Monday, September 17, in St. Joseph Medical Center, South Bend. He was bom on October 8, 1913, at Sublett, Kentucky and had lived at Teegarden since 1945, going there from Knox. He married Ruby H. Hall on May 21. 1921, at Sublett, Kentucky, who survives. He was owner and operator of a Teegarden grocery store for 34 years, retiring in 1983. Surviving along with his wife are a daughter, Joan Freeman, North Liberty; a son, Walter L. Salyer, Menominee Falls, Wisconsin; three grandchildren; and a sister, Betty Shephard, LaPaz. Services were held at 11:00 a.m. on Wednesday at the Palmer Memorial Chapel. Lakeville, with Rev. Roy Herbster, officiating. Burial was in Center-Polk Township Cemetery. CLAUDE H. SCHNEIDER Claude H. “Bud" Schneider,.62, of South Whitley, formerly of Walkerton, passed away at 10:15 a.m. on Saturday, September 15. in Parkview Memorial Hospital, Fort Wayne. He was born on August 13, 1922, in Whitley County and lived in Walkerton for several years. He married Evelyn Pontius on December 16, 1972, who survives. Surviving along with his wife are a daughter, Linda Holler, South Whitley; five sons, Gaude E., of Madison, James and Michael, both of North Manchester, Gerald, of South Whitley, and David, of Harrisonville. Missouri; a step daughter, Kimberly Einspar, of Walkerton; a step son, Paul Lloyd, of Camp Geiger, North Carolina; nine grandchildren; and two sisters, Nina Knepple, of Columbia City and Mildred Reiff, of South Whitley. Services were held at 10:30 a.m. on Tuesday in the Smith and Sons Miller Chapel, South Whitley, with burial at South Whitley Cemetery. He was a member of the South Whitley Baptist Church. American Legion Post of Pierceton and VFW Post of Warsaw. WALLACE T. MILLER Wallace T. Miller, 78, Warsaw, founder of Miller’s Merry Manor nursing homes, passed away on September 14, in Kosciusko Community Hospital. He and his wife established Miller’s Merry Manor, Inc. and at the time of his death he served as president and treasurer. Surviving along with his wife, Connie Miller are three sons, Wallace Miller, Jr.. LaGrange, Senator V. Richard Miller, Ply-

mouth and R. James Miller, Warsaw; two daughters, Mrs. Beverly Stevens, Warsaw and Barbara Miller, Lafayette; 15 grandchildren and a sister, Mrs. Doris Moore, Muncie. Two grandchildren preceded him in death. Services were held at 1:30 p.m. on Monday in the First United Methodist Church, Warsaw with interment following at Oakwood Cemetery, Warsaw. Businesses Alerted On Phone Book Ads United Telephone of Indiana alerts area businesses that Yellow Pages advertising mailings they may receive from directory companies other than L. M. Berry have no connection with advertising which will appear in the official United Telephone Phone Book. “Before making payment for any directory advertising, we urge our customers to verify that their money is going where they intend their advertising to appear, and to be fully aware of the value they will receive for their money," said H. E. Purcell, Jr., directory product manager for United. United has received reports from area businesses which received “solicitations” from Classified Directory, Niagara Falls. N. Y., and from U. S. Yellow Pages, Inc., LaPorte, Indiana. These firms have no business affiliation with either United Telephone or L. M. Berry. Purcell stated that past experience indicates that such solicitations have sometimes been confused as bills for Yellow Pages advedrtising in the official United Telephone Phone Book, and payments have been made. I'his confusion exists despite a message on the mailings which states. “This is not a bill. This is a solicitation. You are under no obligation to pay unless you accept this offer.' ’ “Some of the confusion may arise from the appearance of the walking fingers logo on some of the solicitations,” Purcell said. “This is not to imply, however, that such companies may not be authorized to display the logo,” he added. "Our interest is in having businesses understand that L. M. Berry is the only authorized representative of United Telephone for Yellow Pages advertising in the official United Telephone Phone Book and that billing for that advertising will come only from United Telephone or L. M. Berry. “As for the value received for their advertising money, businesses cannot rely solely on simple dollar comparisons,” Purcell continued. “The value of the advertising lies in the exposure which it receives. The official United Telephone Phone Book is circulated to virtually every home and business and many other locations in the area served by United.” INNpatient Center Opens At LaPorte Area residents are invited to see the new INNpatient Center at LaPorte Hospital on Friday. September 21 between the hours of 7:30 a.m. and 1:00 p.m. The sixth floor of the hospital has been renovated to provide hospital care at a lower cost in a more homelike setting. The cost of a room, meals and nursing care on the INNpatient Center will be SBO.OO per day, less than half the regular room rate. Patients admitted to that unit on their physician’s orders must be capable of performing daily living activities or have a care partner to assist them. The care partner concept allows another person to share in caring for the patient while nursing staff

members are present tor support. The care partner must be available on a 24 hour basis to assist the patient. The INNpatient Center offers the patient and/or care partner the opportunity to become more involved in the recorvery and rehabilitation process. It also makes transition between hospifalization and home more comfortable by having the security of professional health care givers close at hand. Patients may be admitted directly to the INNpatient Center by their physician or the physician may order the patient transferred from another hospital unit. Each patient is considered individually for admission to the Center according to the level of nursing care needed and the patient's ability to care for him/herself or the availability of a care partner. The INNpatient Center is a less costly hospital alternative to patients having minor surgery or undergoing extensive testing. One large comer room has been designated for hospice care for the terminally ill patient who requires hospitalization. A sleeper couch will be available for the family member who stays with the patient and a small kitchen and bath are part of the hospice suite. The patient and family can stay together in the hospital setting with professional help immediately available. The hospice service will function cooperatively with the LaPorte County Visiting Nurses’ Association. In addition to regular inpatient services, residential care will be offered in. the INNpatient Center. Residential care is for the individual who may need assistance with diet or medications or may desire the security of being close to nursing and medical services. Respite care patients may also be admitted to the Center. This service is designed for the person being cared for in the home when the primary caregiver will be gone due to vacation, illness or other reasons. As space is available, rooms on the INNpatient Center will also be

taking ^deas That Take The Gake ■ ■ M ' - K:HENSOf Bi I■ ■

Looking for a recipe for a celestial chocolate cake? Try the heavenly Triple Chocolate Cake with an angel food base and chocolate fluff frosting with chocolate tri-, angles. This is just one of 100 easy-to-follow cake and cake decorating recipes ranging from simple applesauce* cupcakes and a Peppermint Whipped Cream Cake to an elaborate chocolate tiered wedding cake All are featured in the new "Betty Crocker's Cake Decorating with Cake Recipes for Every Occasion" from Random House. Priced at $13.95. it is available at book and department stores. Here's that recipe to delight chocolate lovers: TRIPLE CHOCOLATE CAKE Chocolate Angel Food Cake (below) Chocolate Fluff (below) Chocolate Triangles (below) or dark chocolatecovered thin mints Bake Chocolate Angel Food Cake as directed. Remove cake from pan. Split cake to make 3 layers Fill each layer with 1 cup Chocolate Fluff; frost cake with remaining frosting. Decorate with chocolate triangles. Refrigerate any remaining cake. 12 to 16 servings. Chocolate Angel Food Cake 1-1/2 cups powdered sugar 3/4 cup cake flour 1/4 cup cocoa 1-1/2 cups egg whites (about 12)

SEPTEMBER 20, 1984 - THE INDEPENDENT NEWS —

used as overnight lodging for out-of-town family members and friends of any LaPorte Hospital patient. Advantages of the INNpatient Center include: a dining room and lounge for patients and their guests; street clothes may be worn by patients; the freedom to move about the hospital or even leave the hospital with approval; special gourment meals for an extra charge; and visitors at any time. A registered nurse or licensed practical nurse will be on duty at all times. They will provide patients with individualized care, explain all tests and procedures as well as teach the patient and care partners as needed. A unit secretary and/or nursing assistant will also be a part of the 24-hour staff. Charges for INNpatient Center services, including nursing care, room, meals and phone, are SBO.OO per day for all patients including hospice and respite care patients. Residential care patients will pay $40.00 per day for the same service. The care partner will be charged SIO.OO per day but meals will be an extra cost. The overnight guest will pay $35.00 per night. All INNpatient Center patients must have a medical reason for admission if the charges are to be covered by insurance. Many patients who meet admission criteria still require acute care hospitalization and thus will be covered by their health insurance. Persons choosing to use the INNpatient Center for residential, respite or INN accommodations would need to indicate their own ability to pay at time of registration. VISA, Master Card or American Express are acceptable. For further information on the INNpatient Center, call Diane Lehning, R.N., manager, at 326-1234, extension 6101. Tours may be arranged for individuals or groups upon request. Menu at OSHA awards dinner: pheasant under safety glass.

Triple Chocolate Cake can be a triply sweet success.

1-1 4 teaspoons cream of tartar 1 cup granulated sugar 14 teaspoon salt 1-I'2 teaspoons vanilla Heat oven to 375’. Mix powdered sugar, flour and cocoa. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed. 2 table spoons at a time; continue beating until stiff and glossy. Add salt and vanilla with the last addition of sugar. Do not underbeat. Sprinkle flour mixture. 14 cup at a time, over meringue, folding in just until flour mixture disappears. Push batter into ungreased tube pan, 10 x 4 inches. Cut gently through the batter with a metal spatula. Bake until cracks feel dry and top springs back when

JG Adult Education Classes Underway Adult Education classes at John Glenn High School have begun, credit classes meet as follows: Monday, September 24, English, 7 :00 p.m., Room 109. Tuesday. September 25, Social Studies. 7:00 p.m., Room 118. Students are still needed for each class. The fee is SIO.OO. For further information call Mrs. Jackson or Mr. Arnett at the high school. The phone number is 586-3195. Use our classified ads! Help as much as you can. Ainem an R»-d Cross 4b together. we can change things.

touched lightly, 30 to 45 min utes Invert pan on heatproof funnel; let hang until cake is cold. Chocolate Fluff 3 cups chilled w hipping cream 112 cups powdered sugar 3/4 cup cocoa 1/4 teaspoon salt Beat all ingredients in chilled bowl until stiff Chocolate Triangles Heat I bar (4 ounces) sweet cooking chocolate over low heat until melted. Spread over outside bottom of square pan. Bxßx2 inches. Refrigerate until firm; bring to room temperature Cut into squares; cut squares diagonally into halves foe triangles Refrigerate until ready to use.

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