The Independent-News, Volume 110, Number 14, Walkerton, St. Joseph County, 6 September 1984 — Page 8

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- THE INDEPENDENT-NEWS - SEPTEMBER 6, 1984

SCHOOL MENUS St. Patrick School SEPTEMBER 10 - 14 MONDAY Ham patty on bun Com Apple crisp Milk TUESDAY Goulash Green beans Bread and butter Diced pears Milk WEDNESDAY Pig in a blanket Toss salad Applesauce Cookie Milk THURSDAY Barbecue French fries Carrots Cup cake Milk FRIDAY Macaroni and cheese Bread and butter Mixed vegetables Jello with fruit Milk Oregon-Davis Schools SEPTEMBER 10 - 14 MONDAY Ham and cheese sandwich Buttered wax beans Potato rounds Warm apple slices Milk TUESDAY Spaghetti with meat sauce Lettuce salad Garlic bread

PICK OF THE CROP ( akes repeatedly come to our rescue when we need attractive, simple-to-serve desserts for a crowd and something to appeal to all ages. If you are hosting an important occasion soon—a graduation, shower, birthday, family reunion or other gathering—you 11 welcome the convenience of fruit-flavored cake mixes and these brand-new dessert ideas from the Betty Crocker Kitchens. Banana Split Dessert is just one of 14 unique recipes from the 12-page. full-color booklet. “Fruit Desserts. ” Request your free copy by writing to: Super Moist Booklet, Box 5402, Dept. 883. Minneapolis. MN 55460. A Banana Split Dessert that needs no ice cream? That’s right. And along with the maraschino cherries and fudge topping, you could provide a sumptuous tray of toppers from which your guests choose their favorites. Offer fresh or canned pineapple, sliced bananas, chopped nuts or cocktail peanuts and fresh strawberries or strawberry ice-cream topping. BANANA SPLIT DESSERT 1 package Betty Crocker Super Moist banana cake mix 1/4 cup cocoa 1/3 cup well-drained finely chopped maraschino cherries 1 1/2 cups chilled whipping cream 3 tablespoons powdered sugar Chocolate fudge topping Heat oven to 350*. Grease and flour rectangular pan, 13x0x2 inches. Prepare cake mix as directed on package. Pour 1 1/2 cups of the batter into small bowl; stir in cocoa. Stir cherries into remaining batter. Spread in pan. Drop cocoa batter by generous tablespoons onto batter tn pan. Cut through batter with knife or metal spatula several times for marbled effect. Bake as directed. Cool completely. Beat whipping cream and powdered sugar in chilled bowl until stiff; spread over cake. Refrigerate until serving time. Heat fudge topping until warm. Cut cake into serving pieces. Serve with fudge topping; garnish with stemmed maraschino cherries if desired. 12 servings. High Altitude Direftions (3500 to 6500 feet* Prepare cake m * x as directed in high altitude directions on package. Bake 40 to 45 minutes. B*Uy Crocktr • and Su^avMotat • an rcgiaUrrd trademark. </ (ierwral Milla. Inc

Pears Milk WEDNESDAY Pochitos Mixed vegetables Corn chips Cookie Fruit cocktail Milk THURSDAY luna noodle casserole Peas Raisin bars Applesauce Bread and butter Milk FRIDAY Submarine sandwich French fried potatoes Green beans Jello pops Milk Walkerton Elementary School SEPTEMBER 10 - 14 MONDAY Breaded pork on bun Cole slaw Pineapple upside down cake Milk TUESDAY Pig in a blanket Green beans Pickle chips Applesauce Milk WEDNESDAY Fried chicken Mashed potatoes with gravy Bread and butter Peaches Milk THURSDAY Johnny marzetti Hot biscuits French fries Tossed salad Cookie Milk

FRIDAY Hamburger on bun Cheese sticks Buttered corn Fresh fruit Milk North Liberty School SEPTEMBER 10 - 14 MONDAY Pork gravy Mashed potatoes Broccoli Wheat bread and butter Carrot cake Milk TUESDAY Pizza Com Lettuce salad Fruit Chocolate milk WEDNESDAY Barbecue Rice Green beans Fruit Milk THURSDAY Chicken Mashed potatoes and gravy Roll Fruit Milk FRIDAY Tacos Buttered potatoes Mixed vegetables Cookie Milk Urey Middle School SEPTEMBER 10 - 14 MONDAY Sloppy joe on bun Rice Green beans Applesauce Milk TUESDAY Hot ham and cheese on bun Cole slaw Pears Milk WEDNESDAY Spaghetti with hamburger Lettuce salad Garlic bread

World’s Fair Favorites Make An All-American Party

Every hostess enjoys having guests say, “This tastes great. What’s in it?” If you want to serve party food that will go over with a bang, make snacks with cereal shot from guns. It’s one way to get guests talking about a truly American food. Your guests might be surprised to know “puffed” rice kernels were actually shot from Spanish American war cannons at the St. Louis World’s Fair in 1904. They were coated with caramel and sold as candy at The Quaker Oats Company’s exhibit. Five years later, Quaker poured milk over puffed rice and puffed wheat and two great breakfast cereals were born. Other American favorites introduced at the St. Louis World’s Fair included ice cream in cones, hot dogs on buns and iced tea. Next time you fix those favorites for family and friends, you’ll be sharing a little history as well. For munching, try the World’s Fair snacks made with Quaker Puffed Rice and Puffed Wheat, too. They’re made with grains that have no added salt nor sugar. And, they’re low in calories. It’s a little bit of history that’s right for today. Easy Party Mix 1/4 cup margarine or butter, melted 1/2 to 1 teaspoon curry powder 1/4 teaspoon onion powder 4 cups Quaker Puffed Wheat or Puffed Rice 1 cup bite-size pretzels 1/2 cup dry roasted unsalted peanuts Heat oven to 350°F. Combine margarine and seasonings.

Pineapple Milk THURSDAY Corn dog Mixed vegetables Cookie Jello with mixed fruit Milk FRIDAY Oven toasted cheese French fries Buttered peas Peaches Milk John Glenn High School SEPTEMBER 10 - 14 MONDAY Ham and cheese on bun Scalloped potatoes Mixed vegetables Fruit Milk TUESDAY Beef stew Cheese sticks Bread and butter Fruit Cookie Milk WEDNESDAY Sloppy joe on bun French fries Buttered carrots Applesauce Milk THURSDAY Pork gravy on mashed potatoes Green beans. Chocolate cake Milk FRIDAY Pizzaburger French fries Buttered peas Butterscotch pudding Milk WORDPROCESSING CLASS OFFERED AT ANCILLA A class in Wordprocessing will be offered at Ancilla College this fall. The first six-week, non-credit class will begin on Monday, September 17 from 7:00 to 9:30 p.m. E.S.T. Another six-weeks course will start October 29. The course will cover the basic

A For party munching, serve Savory Snack Mix with puffed wheat or rice, peanuts and savory seasonings.

Pour over combined remaining ingredients; mix well. Spread onto ungreased 15 x 10-inch jelly roll pan. Bake 10 to 12 minutes. Cool completely. Store covered at room temperature. Makes about 4 cups Calorie* per 1 oz. serving (about 1/2 cup) • 154 Savory Snack Mix 3 tablespoons margarine or butter, melted 1 tablespoon honey 11/4 teaspoons chili powder 3/4 teaspoon oregano leaves, crushed

wordprocessing fundamentals that apply to all wordprocessing systems. Practical experience will be gained on WORDSTAR, a popular office system. For more information contact the Registrar’s Office, Ancilla College, Donaldson. Ind. 46513, 936-8898. REAL ESTATE SALESMAN COURSE AT ANCILLA Registrations are being taken at Ancilla College for the REAL ESTATE SALESMAN COURSE scheduled to begin on September 27. The sessions will be held on Tuesday and Thursday evenings from 6:45 to 9:15 p.m. For more information call or write to the Registrar's Office, Ancilla College, Donaldson, Ind. 46513, 936-8898. SERVICE NOTES ARMY AND AIR FORCE HOMETOWN NEWS — Airman Michael B. Dill, son of Mr. and Mrs. Larry R. Dill, of 801 Beech Street, Walketon, has been assigned to Chanute Air Force Base, Illinois, after completing Air Force basic training. During the six weeks at Lackland Air Force Base, Texas, the airman studied the Air Force mission, organization and customs and received special training in human relation. In addition, airmen who complete basic training earn credits toward an associate degree through the Community College of the Air Force. The airman will now receive specialized instruction in the fuels specialist field. His brother, Steven A. Dill, resides at 802 Van Buren St., Walk erton. He is a 1984 graduate of John Glenn High School. Nice girl: One who whispers sweet nothing doings in your ear.

1 /8 teaspoon garlic powder 4 cups Quaker Puffed Wheat or Puffed Rice 1 cup unsalted roasted peanuts Heat oven to 350°F. Combine margarine, honey and seasonings. Pour over combined cereal and nuts; mix well. Spread onto ungreased 15 x 10-inch jelly roll pan. Bake 10 to 12 minutes. Cool completely. Store covered at room temperature. Makes about 4 cups Calories per 1 oz. serving (about 1/2 cup) • 161