The Independent-News, Volume 108, Number 11, Walkerton, St. Joseph County, 19 August 1982 — Page 2

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_ the INDEPENDENT-NEWS - AUGUST 19. 1982

NORTH LIBERTY TOWN BOARD NEWS Ihe North libertx Town Board met in regular session on August 4. at 7 :00 p.m.. at the Town Hall with president. William Limerick. calling the meeting to order. Other ' board members present were Allen Albright. Bruce Weber and Scott King. George Seiner was absent. Also present were six citizens. Marshal Howell and Pauline I askowski The minutes of the previous meeting were approved as read. In other business Claude McEndarfer asked if am progress had been made on the water problems at The Meadows. According to Limerick, attorney John Peddycord had written to HUD and a response has not ^>been received. Also McEndarfer said the dead end sign on King Street was removed and he requested that another be installed. Scott King volunteered to serve on a committee for acquiring a grant for construction of a new communitv building as asked for by Larrv Lent, from the Community i Building Association. Security protection was asked for 1 bv June Everman, a member of the i

DANCE Saturday Night 9:30 - 12:30 At The WALKERTON AMERICAN LEGION POST 189 To The Music Os CITY LIMITS EXERCISE And See The Countryside At The Same Time ON A BIKE We Stock NEW MURRAY & HUFFY BIKES Also REPAIRS & PARTS LIBERTY BELL 135 N. Main — Nortß Liberty Often To

Potato C reek Festival Committee, which was granted. After discussion with Marshal Howell, the Board advised him to check the applications for part time help in hiring personnel for the Eestival. Regular officers were to be working 12 hour shifts, donating 32 hours of their time, and Howell did not feel that additional security personnel were needed. His police report was then read and approved. Robert Kirkwood, of Clyde E. Williams and Associates, presented a contract for general engineering services. The board tabled this until time to discuss it with the tow n attorney. Ordinance 1982-5 was presented for the closing of the alley on Lot 5 in Fetzers North Side Addition w hich was approved and this was to coincide with the alley closed by St. Joseph County. Scott King stated that NIPSCO should have a proposal ready by the next board meeting in regards to changing and providing some additional street lights. A letter of resignation from Earle Niles, from the Sewer and Street Department, was read. Limerick stated that the insurance with Blue Cross Blue Shield anniversary date would be September 1 and that the premium for a family would increase $53.80 a month and following discussion by

the Board it was decided to drop the Blue Cross Blue Shield and to apply to Golden Rule Insurance. A letter from I ACT in regards to utility rate intervention with a request for a $24.00 assessment was read and the assessment was slated to be paid along with other claims submitted for payment. Ihe meeting was adjourned at 9:27 p.m. An automobile traveling 30 miles per hour will go 44 feet in the space of a single second.

Tuna-Cheese Casserole, A Cents-ible’ Family Meal

Attention family chefs For a time-saving, inexpensive, good-tasting meal that’s also good for the family, put Tuna-Cheese Casserole to the test. This all-time favorite has more taste-appeal than ever before with new Soft Wispride, a harmonious blend of real cheddar cheeses. And good news for the family budget , this one-dish meal is easy on the pocketbook, totalling less than four and a half dollars for the entire recipe, or approximately one dollar per serving. For a delicious meal that makes good “cents”, here is the recipe for Tuna-Cheese Casserole as developed in the Wispride Test Kitchen. TUNA CHEESE CASSEROLE 2 measuring tablespoons butter 1/2 cup chopped green pepper One 2-1/2-oz. jar sliced mushrooms, drained 1 clove garlic, minced 2 measuring tablespoons chopped parsley 3 measuring tablespoons flour 1/8 measuring teaspoon pepper 1 cup milk

Summertime is with us and families are looking to their backyards and barbecue grills as away to enjoy fresh air and the tempting taste of foods cooked outdoors. Even if you plan to cook outside a lot this summer, you’ll be surprised at how much your microwave oven can assist you For example, here’s a recipe from a Whirlpool microwave oven cookbook for Lemon Marinated Chuck that is a sure family pleaser. The secret to its wonderful flavor is marinating it in the microwave before placing It on the grill. You’ll find another way to combine the speed of microwave cooking with the flavor of barbecuing in the following suggestion for "Rainy Day Charcoal Burgers.” No need to depend on the weather with these prepare-ahead burgers . . because that barbecue flavor can go right indoors with you on gloomy days. RAINY DAY CHARCOAL BURGERS (shown) 2 pounds ground beef Salt and pepper Hamburger buns Trimmings Shape meat into eight \ - inch patties. Grill over hot coals for 5 to 6 minutes Turn and sprinkle with salt and pepper. Grill 5 to 7 minutes or till desired doneness. Chill Wrap each patty in moisturevaporproof wrap Seal, label, and freeze To serve: Place unwrapped patties on serving plate. Cook at MEDIUM LOW for time in chart, then at MEDIUM HIGH for time in chart. Serve on buns with all the trimmings: tomato slices, onion slices, dill pickle slices, relish, mustard, catsup, barbecue sauce, chili peppers, guacamole, sour cream dip, assorted cheese slices, avocado slices, olives, sauteed mushrooms', green pep-

THE INDEPENDENT-NEWS Publication Number 261460 ROBERT E. I RBIN, EDITOR SUSAN R. I RBIN. ASSISTANT EDITOR INDEPENDENT-NEWS CO., INC., Publisher 601-03 Roosevelt Road, Walkerton, Indiana 46574 Telephone (219) 586-3139 PUBLICATION TIME: Thursday of Each Week Second Class Postage Paid At Walkerton, Indiana 46574 SUBSCRIPTION RATES: 15C Per Copy; $4.50 Per Year (50C Extra If Mailed Out Os State)

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One 12-oz. pkg. Soft Wispride sharp cheddar cold pack cheese food with onion 2-1/2 cups cooked macaroni (elbow or elbow twists) One 7-oz. can tuna, drained and flaked In large saucepan, melt butter. Saute green pepper, mushrooms and garlic until

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I * or- & I 1 mF ; * k ; XWMaSxSBgw per rings, soy sauce, Worcestershire sauce, steak sauce, hot pepper sauce, teriyaki sauce, chill, radish slices, raw cauliflower slices, chopped carrots, chopped celery, coleslaw, lettuce Minutes at Minutes at Number of Burgers MEDIUM LOW MEDILTM HIGH 1 2 to 3 1 2 4 to 5 14 to 2 4 6 to 7 3 to 4 LEMON MARINATED CHUCK Garnish with mushrooms, pepper rings, and watercressTotal cooking time: 25 minutes 24- to 3-pound beef chuck 1 teaspoon Worcestershire roast, cut 14 inches thick sauce 1 teaspoon grated lemon peel j ^ spoon nijon . stv | f 4 cup lemon juice mustard 4 cup cooking oil 2 tablespoons chopped onion teasp<x>ns salt 1 tablespoon sugar 4 teaspoon pepper Score fat edges of meat Place in 12x7 4x2-inch baking dish, trimming meat to fit dish, if necessary Combine remaining ingredients. Poor over meat Cover; refrigerate 12 hours or oxernight, turning meat several times. Cook meat in marinade, covered, at HIGH for 15 to 20 minutes, turning over once Transfer meat to barbecue grill Grill over medium-hot coals about 5 minutes on each side for rare to medium-rare Brush often with marinade. To serve, slice thinly across grain Makes 4 to 6 servings MICRO TIP: To bake a frozen pie, unwrap and place the pie in the microwave oven. Cut slits in the top crust to vent. Heat uncovered at HIGH for 10 minutes to defrost. Then transfer the pie plate to a baking sheet; place in a preheated conventional oven at 450°F for 20 minutes.

tender. Add parsley, flour and pepper. Gradually add milk, stirring constantly, until thickened. Add Soft Wispride cheese; stir until cheese melts. Add macaroni and tuna. Pour into 1-1/2 qt. baking dish. Bake at: 350°F. Time: 20 minutes Makes: 4 servings