The Independent-News, Volume 108, Number 4, Walkerton, St. Joseph County, 1 July 1982 — Page 8
8
- THE INDEPENDENT-NEWS - JULY 1,1962
More Super Salads! THE FOLLOWING is the first runner-up in the “Summer Salad’’ contest (the winning recipe appears on EXTRA page 3). This recipe was sent in by Tammy Bierman of Muscatine, lowa, who got it from her mother-in-law. (She says the salad is also good when made with tuna instead of salmon.) SALAD OF THE SEA 2 cups small shell macaroni 2/3 cup French dressing 3/4 cup diced celery 1/2 cup mayonnaise 1/2 cup chopped green onion 1/4 cup sweet pickle relish 1 pound can salmon 1/2 cup chopped pecans Cook macaroni according to directions on package; drain. Pour French dressing over warm macaroni, stir in gently; let stand 15 to 20 minutes. Drain salmon; remove skin and bones, flake. Fold in all ingredients, adding salmon last. Cover and refrigerate several hours. Fold in pecans just before serving. Serve on lettuce leaf; garnish with parsley. Serves 6 to 8. SECOND RUNNER-UP was this recipe submitted by Theresa Lorson of Hope, Kansas. She says this mix also makes a super Reuben-type sandwich when drained. “It’s so handy,” she adds, “because it will keep in the refrigerator for several days for a ‘Grab it quick’ snack or meal.” MARINATED ROAST BEEF SALAD 3/4 pound sliced, cooked cold roast beef 1 cup onion rings 1/4 cup thin sliced dill pickles 1/2 cup salad oil 1 clove garlic, crushed 1/4 teaspoon dry mustard 2 tablespoons chopped parsley 2 tablespoons vinegar 2 tablespoons pickle juice 1 teaspoon salt 1/4 teaspoon pepper Combine salad oil with garlic, mustard, parsley, vinegar, pickle juice, salt and pepper in bowl large enough to hold meat and onions. Add meat, onions and pickles, turning meat to coat well with marinade. Cover and refrigerate several hours or overnight. Serve cold either as a sandwich or over crisp chopped lettuce. Beef keeps well several days. YOU CAN WIN! Why not enter our next Country EXTRA recipe contest by sending us your favorite pie recipe. See EXTRA page 3 for details. And if you enjoy good recipes like these, why not consider subscribing to Farm Wife News at right? The magazine features a rural recipe contest every month. Some subscribers say the wealth of good recipes alone is worth the price of a subscription.
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satisfied” basis, and not one copy has been returned. Little wonder—this book is filled with more than 150 really different, new, innovative bar cookie recipes chosen from several thousand entered in Country EXTRA’s “Bar Cookie Recipe Contest”. This book was a delight to produce, as many EXTRA readers not only sent us their family’s favorite bar cookie recipe, but told us why it was their favorite. The ones you’ll find in this book are the best of the best—and all were thoroughly tested by the Farm Wife News food staff in the FWN test kitchen. This resulting Bar Cookie Bonanza book contains a wide variety to choose from...from the tempting flavors of chocolate, butterscotch, honey, date and caramel bars...to the crunch of chewy oatmeal and cereal bars...to some really fancy, special bar cookies such as “Malted Mocha Dreams” and “Creme de Menthe Bars”. What’s best, most of these bars are a snap to make! How To Get a Copy. The price of Bar Cookie Bonanza is just $3.95 (that comes to little more than 2<t per recipe). Some of the newspapers carrying this Country EXTRA section have copies of it available at their offices, so you might first check there to save yourself postage and handling. Or, you can order using the coupon below, by putting Code #0205 in the first column and adding 75C to the $3.95 price for postage/handling.
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