The Independent-News, Volume 107, Number 25, Walkerton, St. Joseph County, 26 November 1981 — Page 2

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- THE INDEPENDENT-NEWS - NOVEMBER 26, IMI

CARDS KSOFS3 THANKS I would like to thank the Count) line Club, the Lincoln township Homemakers Extension club, the Senior Bowlers and Father Letko for the cards, flowers and visits whilc I was m the laPorte Hospital I oretta Kaercher The officers of the Koontz lake Assixiation would like to thank all those who helped make the Holiday bake sale on Saturday the success it was. Also to those who contributed the “goodies" and those who purchased the I'tems were equal partners in the venture. The winner of the beef was Tom Dreyer, of Koontz Lake. Thank you all again. Tne family of Karin Richey wish to express their heartfelt thanks for all the cards of sympathy, to Rannells Funeral Home for all their kindnesses, to Rev. John Goodpasture for his most comforting words, to the ladies of the Grovcrtown United Methodist Church for the lovely buffet and to Walkerton Miller's Merry Manor. W'e can never begin to thank these people for the wonderful care they gave our dear mother and grandmother for the past five years. Mr. and Mrs. Larry Richey Mr. and Mrs. John Peterson Mr. and Mrs. Richey Peterson and family Mr. and Mrs. Jay Peterson and family Mr. and Mrs. Gene Hockett Dan. Michael Ac Scott Richey Mr. and Mrs. Ron Richey and family Mr. and Mrs. Jon Richey and family DELBERT E. ROWE Delbert Earl Rowe. "4. of Rural Route 2. North Liberty, passed away at 5:35 a m. on Monday. November 23. at Memorial Hospital after a year s illness. He was born on August 22. 190?. in St. Joseph County and had lived in this area ail of his life. On September 1. 1928. he married the former Martha E. Ruff, in Plymouth, who preceded him in death on July 15. 1967. He was retired from farming in 1971 and worked at Memorial Hospital from 1965 to 1969. Surviving are three daughters, Mrs. Elsie M. Herbster and Mrs. Ruth Schafer, both of Lakeville, and Mrs. Caroly n Snyder, of Spokane. Washington; three sons. Carl G.,of Lewiston. Idaho, Davie E.. of Elkhart, and Wayne A., of Lakeville; 26 grandchildren; eight greatgrandchildren and a sister. Mrs. Edna Hartsough, of North Liberty. Funeral services were held at 2:00 p.m. on Wednesday at the Pine Creek Church of the Brethren, of which he was a member, with Rev. James Simmons, pastor and Rev. Robert Hueni of the Community Gospel Church. Bremen, officiating. Burial was in the Fair Cemetery. Memorial contributions may be made to the Memorial Hospital memorial fund. MRS. MARZELL WELCH Funeral services for Mrs. Marzell Welch, 34, of Route 2. Barker Road, White Pigeon. Michigan, who passed away on Thursday as the result of an auto accident near Sturgis. Michigan, were held at 10:00 a m. on Monday, November 23, at the A. M. Manuel Funeral Home, North Liberty, with Dr. Gaylord Saltzgaber, pastor of the North Liberty United Methodist Church, officiating. Burial was in Westlawn Cemetery. North Liberty. She was born on February 10. 1947, in South Bend and lived in North Liberty and Elkhart before moving to White Pigeon this year Survivors include a daughter, Krystall Welch; two sons. Robert

Bice and Kevin Smith, all of Elkhart: her father. Harrison Gibson, of Elkhart; four sisters. Mrs Marjorie Nichols, of W'hite Piegon. Mrs. Margaret Gabbard and Miss Pauline Gibson, both of South Bend, and Miss Lulubelle Gibson, of Fort Wayne; and six brothers, Boone Gibson, of Elkhart, Raymond Gibson, of St. Joseph. Michigan, Willis Gibson, of Bristol. Clifford Gibson, of Whittier. California. Luther Gibson, of Elkhart, and Hatcher Gibson, of Illinois. ALLEN E. (JACK) RANSBOTTOM Allen E. (Jack) Ransbottom. 50. of 51365 County Road 109. Simonton Lake. Elkhart, passed away at 10:30 p.m. on Friday in the Elkhart General Hospital shortly after suffering an apparent heart attack at his home. He was born on July 5. 1931, in North Liberty, where he lived until he moved to Elkhart five years ago. He was a supervisor for the Reith-Riley Construction Co.. Elkhart, where he had worked for 20 years. Surviving are three daughters, Mrs. Patricia Gregorich, of North Liberty. Mrs. Christine Shephard, of Culver, and Miss Mary Ransbottom. of Kansas City, Missouri; two sons. Jack of North Liberty, and Daniel, of Naples, Florida; two grandchildren; three sisters, Mrs. Mabel Pittman, of North Liberty. Miss Annabelle Clark, of Phoenix, Arizona, and Mrs. Charlotte Dagley, of Naples. Florida; three halfsisters, Mrs. Effie Hammaker, of North Liberty, Mrs. Gwendolyn Town, of Rochester, and Mrs. Odell Benzel. of Spokane, Washington; two brothers. James, of Sunnyvale. California, and Daniel, of South Bend; and two half-broth-ers. George and William Ransbottom. both of Spokane. Washington. Services were held at 11:00 a.m. on Tuesday at the A. M. Manuel Funeral Home. North Liberty, with Rev. Donald Eckenroth, pastor of the South Bend Seventh Dav Adventist Church, officiating. Burial was in the Burr Oak Cemetery. He was a veteran of the Korean conflict and a member of the American Legion Post 365, North Liberty. MRS. MINNIE 1. EVERHART Mrs Minnie Lenora Everhart. 83. of Millers Merry Manor. Walkerton, passed away at 8:30 p.m. on Tuesday. November 24. at the nursing home after an extended illness. She was born on March 2~. 1898 to Oren and Cora (Apple by) McCormack, in Hendricks County. Indiana and has lived here for 1" years coming from Indianapolis. On July 30. 1916. in Plainfield. she married Robert Carl Everhart. Surviving are three daughters. Mrs. Rachel (Rudolph) Higginbotham. of Indianapolis. Mrs. Adella (Leßoy) Clapper and Mrs. Ruth (Clyde) Snodgrass, both of Walk erton; 14 grandchildren; 26 greatgrandchildren; one great-great-Mike Douglas sajs:“lfy(ni know CPR’, you never know when youll save a life? EH ’( ardiofMlnMnan resuscitation training is available through rour local Red Cross Chapter, (all. ■fa

grandchild; and a brother. Willard McCormack, of Indianapolis. She was preceded in death by one daughter Serv ices w ill be held at 3:00 p.m. on 1 ridav. November 2". at the Nusbaum I Ikin Funeral Home. Walkerton, with Rev. Edwin Shelly. pastor of the First Baptist Church. Walkerton, officiating. Burial will be in Wixvdlawn Ccmcterv. Walkerton. Visitation at the funeral home will be Iron' 6:00 to 9:00 p.m. on I hursdav and from 9 00 a.m. until the time of the serv ices on Fridas. She was a member of the Englewood Christian Church. Indianapolis; Ellen Rebekah lodge. Indianapolis; and a member of the DAR. Indianapolis. NORTH LIBERTY FALCONS LOSE TO PLYMOUTH The North Liberty Falcons were defeated by the Plymouth Rockies in fixitbali 21-0 in the first meeting ever between the two schools. The first quarter was dominated by North Liberty, but as the game continued the momentum shifted to Plymouth. The eighth grade defense was led by Keith Cordell with 10 tackles while Mike Rhixies had five. Randv Arnett led the offense with 12 carries for 67 yards. The loss gave North Liberty a season record of 2-4. The seventh grade was also defeated by Plymouth 16-0. Plymouth scored the 16 points in the first half. After halftime the game was played evenly by both teams. Scott Ray carried the ball 10 times for 39 yards. Billy Nichols led the offense with five tackles while Wes Pavey had four. The seventh grade overall record was 2-2-2. The first numbering of houses was introduced on the Pont NotreDame, Paris, in 1463.

LOW IN SODIUM-HIGH IN FLAVOR

Cutting down on sodium in your diet? Here's a recipe that’s low in sodium (just a little mon* than 100 mg.per serving) but high in flavor Plump chicken breasts are baked with a flavorful stuffing of Nabisco shredded wheat, fruits, and herbs and spices. A mild, aromatic curry sauce heightens flavors and transforms these stuffed chicken breasts into a delicious delicacy fit for guests as well as family LOW SODIUM CURRIED CHICKEN BREASTS Stuffed Chicken Breasts 4 large whole chicken breasts, boned, skinned and split (about 2 pounds) 3 tablespoons vegetable oil 2 tablespoons finely chopped onion 5 Nabisco shredded wheat biscuits, finely rolled, or 2 cups Spoon Size shredded wheat, finely rolled (about 1 1/3 cups crumbs) 1/2 cup finely chopped apple 2 tablespoons raisins 1 slightly beaten 1/4 teaspoon ground cinnamon 1/4 teaspoon powdered sage 1/8 teaspoon ground black pepper Curry Sauce 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 teaspoon curry powder 1/4 teaspoon ground black pepper 2 cups milk Garnish 1 tablespoon reserved shredded wheat crumbs 1 tablespoon chopped parsley Cooked rice, unsalted* 1. Make Stuffed Chicken Breasts: Preheat oven to 37 5 n F. Grease a 12 x 8 x 2-inch baking dish. Pound chicken breasts slights.

THE INDEPENDENT-NEWS Publicalion Number 261460 ROBERT E. URBIN, EDITOR SUSAN R. URBIN, ASSISTANT EDITOR INDEPENDENT-NEWS CO.. INC .. Publisher 601-03 Roosevelt Road, Walkerton, Indiana 46574 Telephone (219) 586-3139 PUBLICATION TIME: Thursday of Each Week Second Class Postage Paid At Walkerton, Indiana 46574 SUBSCRIPTION RATES: 15c Per Copy; $4 50 Per Year (50c Extra If Mailed Out Os Stale) ANCILLA GRAMS The average cost per semester (including bookv) is $325 Ancilla College, a junior college with college level academic ( ferings. Professors (religious and lay) with at least Master Degrees (many with Doctorates) make up the professional sta 1 Ancilla College offers a curriculum that goes from A (a counting) to Z (Zoology) with 35 subjects in between Ask L a catalog, an application for admission or the financial aid a; plication and brochure. Send your request to Director of A, missions, Ancilla College, Donaldson, Ind. 46513. Easy way to get rid of household odors

2. In medium skillet, over medium heat, heat oil; saute । onion until tender, about 3 to 5 minutes. Remove from , heat. Reserve 1 tablespoon shredded wheat crumbs for garnish; stir remaining crumbs, apple, raisins, egg, cinnamon, sage and pepper into skillet ; mix well. Spoon about 1/3 cup mixture onto ' center of each breast; roll ( up; secure tightly with toothpicks. Place in pre- । pared baking dish, cover , with foil; bake 15 minutes. 3. Make Curry Sauce: Meanwhile, in mediumsaucepan, combine oil, flour, curry powder and pepper; gradually stir in milk until smooth. Over medium heat, bring to a boil, stirring constantly; lower heat; simmer, stirring, until thickened, about 2 to 3 minutes. When chicken has baked 15 minutes, pour over sauce; re-cover; bake an additional ■ 10 to 15 minutes. < 4. To Serve: Mix reserv- । ed 1 tablespoon shredded wheat crumbs with chopped i parsley; remove toothpicks i from chicken breasts. Spoon i cooked rice, unsalted, onto i serving platter; top with < chicken breasts and curry sauce. (Serve remaining curry sauce alongside.) Garnish with shredded wheat parsley mixture. Makes 8 servings.

Household odors can start almost anywhere, but some of the worst come from garbage cans, ash trays and refrigerators There's a common answer to these problems Tidy Cal brand cat box filler It's made to stifle strong odors Just a little in the bottom of the trash can (one imh) or ashtray, or in a pan in the refrigerator, will help keep (hem smelling fresh

parsley mixture. Makes 8 servings. •In low-sodium cooking, substitute an equal amount of lemon rind for any salt called for in package directions. To .Microwave IxiwSodium curried Chicken Breast: 1. Pound chicken breast slightly. In I'4-quart mi-crowave-proof bowl, microwave oil ami onion at 100% power until onion is transparent, about I‘A to 2 minutes. Prepare stuffing and stuff breasts as in Step 2. Place in 12 x 8 x 2-inch ungreased microwaveproof baking dish; cover with plastic wrap, leaving 1 corner open. Microwave at 100% power 3 minutes; remove from oven. 2. In 2 > A-quart, micro-wave-proof bowl, combine curry sauce ingredients as in Step 3. Microwave at 100% power 7 to 8 minutes, Stirring every 2 minutes, until sauce comes to a boil and is slightly thickened. Pour over chicken; re-cover; microwave at 100% power 7 to 8 minutes, rotating *A turn at 3‘A minutes, until chicken is tender. Serve as in Step. 4.