The Independent-News, Volume 107, Number 21, Walkerton, St. Joseph County, 29 October 1981 — Page 8

8

- THE INDEPENDENT-NEWS - OCTOBER 29, 1981

SCHOOL MENUS North Libert' Schools NOV I MB! R 2 6 MOND U Chitken and noodles Mashed potatoes Peas Carrot coins Milk II I SDA3 Hamburger Irenchlnes Dill pickles Mixed xcgetables Chocolate cake Milk \\ I DM SD U lurkex gra" on mashed potaUK'S Broccoli Pineapple tidbits Roll Milk IHIRSDW Pig in blanket Buttered potatoes Relishes Peaches Chocolate milk

Keep Your Goblins Safe This Halloween

There's a big difference between Halloween spookiness and real danger This year the biggest danger comes from the fact that Halloween falls on Saturday, combining weekend drivers with excited trick-or-treaters on dark streets. This year RAYO VAC and the National Safety Council are joining forces in safety programs to raise awareness of the following rules: Be Visible There's safety in numbers. Trick-or-treaters should travel in groups and each child should be armed with an inexpensive, disposable Brite Lite flashlight to make them more visible to motorists. All costumes should be trimmed with reflective tape and light colors are preferable to dark colors at night Dress Safely Whether costumes are homemade or purchased, they should be made of fire retardant materials. Fit Is important, too Costumes should be short to prevent tripping and loose enough to permit easy movement. Halloween Safety Every child enjoys playing with makeup, so make a party out of it Your kids and their

PART 7 IN A SERIES " THE WHOLE MEAL QUIZ FOR KIDS w fating a w ide \ ar let x of w holt'Mime foods each day xv il I help you grow, stax healthy and haxe fuel' for sports and other activit ie- You probably hax e heard that before, hut how does the adx ice relate to the way you like to eat' 1 Io practice, take this quiz designed by food experts at Kraft about typical meals xou might eat Each meal has something missing Add a food to make the meal balanced 1 You haxe ordered the following at a fast food restaurant Hamburger on a bun. plus milk or a milkshake To balance the meal xou xx ould add 2 You are fixing a delicious dinner at home for your family. So far xou hax e planned spaghet 11 with tomato-meat sauce and a green salad You should add 3 Dashing of! to school. \ou just don t have much time toeat Often it is only a piece of toast A quick hut better breakfast would also include what foods'' 4 You are packing a lunch for school So far. you haxe included a peanut butter sandwich on whole wheat bread and a cookie Add two different f<xxis to make the lunch balanced ANSWERS jo pruj rjo aui.xjus e snpl j mpojd Ajinp b jo >|piujo Xuiajok y j pnjj >f|iui ib.hu iiujj Jfila jinuj ^piu |Baj.M j^ujo.) ajp sum ptuiquioa jejux.i^ p । uiajojd pue ui xnyoqu ujnij|B3 joj । pnpojd Ajißp Xue jo ‘.♦s.»«»qj ^pm jo Mui.xjas y <V uimejiA joji uaaxX >pep jo a3UBjo-MO||aA daapsi )eqi auo A|qejajajd a|qe)a3.»x jo pnjj y [

FRIDAY Macaroni and cheese Green beans ( ole slaxx Y ammx muffin Milk St. Patrick School NOVEMBER 2 6 MONDAY Meat loaf Mashed potatoes Carrots Apple pie slices Milk TUESDAY Chicken noodle soup Grilled cheese sandwich Celery sticks Oatmeal cookie Milk WEDNESDAY Pizza burger Tossed salad Chocolate pudding Milk THURSDAY Hot dog on bun Buttered corn Pumpkin squares Milk

friends can design their faces for the festivities. It's a good way to get the fun going at an afternoon party before trick-or-treating begins. A painted face is less likely to obstruct vision than a mask, according to the National Safety Council. Sidewalk Safety Halloween provides a perfect time to review pedestrian safety rules with children They should be reminded to observe all traffic signals and, above all. to stay out of the street. Sidewalk safety includes walking, not running, and remembering to cross only at corners. Don’t Be Tricked Trick-or-treaters can cut down the chances of running into trouble by staying in their own neighborhoods. Children should be reminded that parents must inspect all unxvrapped treats before they're eaten. Drive Defensively If you're planning to be out on Halloween, remember that children are apt to be careless on this festive night. Avoid accidents by driving slowly, keeping an eye out for ghosts and goblins. Alertness can avoid an accident and keep Halloween one of your favorite holidays. EH

ERIDAY Macaroni and cheese Green beans Jello salad Spice cake Milk Walketon Elementarx School NOV I MBI R 2 • 6 MONDAY Spaghetti and hamburger Green beans Garlic toast Applesauce Milk HISDAY Ham pat tic Spinach Buttered potatoes Cookie Milk WEDNESDAY Barbecue on bun Buttered rice Mixed xcgetables Pineapple Milk I HIRSDAY Smokey links later tots Bread and butter Peaches Milk ERIDAY Pizza burger Buttered corn Apple ring Banana Milk Urev Middle School NOVEMBER 2 ■ 6 MONDAY Sliced turkey on bun Buttered corn Cheese sticks Lemon pudding cobbler Milk TUESDAY Macaroni and cheese Buttered peas or tomatoes Brown bread and butter Pears Milk WEDNESDAY Baked beans and wieners Lettuce salad Corn bread Pineapple Milk I Hl RSDAY Tomato soup and crackers Grilled cheese Fruit cocktail

Takes NoTricks To Make These Treats

Irish settlers brought the custom of Halloween and its symbols to this country in the late 19th century, and Americans have been celebrating it ever since. It takes no tricks to make specially-shaped cook ies for your own Halloween celebrations zMI you need is ready-to slice refrigerated cookie dough and directions to cut and shape pumpkin, owl and cat figures. After baking, allow cookies to cool. Then use your own creativity to decorate cookies with frosting and candies. HALLOWEEN COOKIES 1 roll refrigerated sugar (17 oz.)or natural chocolate flavored chocolate chip (16 oz. or 27 oz.) ready-to-dice cookie dough Buttercream frosting, tinted to desired colors Pastry tubes & tips. Slice well-chilled cookie dough into 1/4-inch slices. Shape cookies as directed below on ungreased cookie sheet. Bake at 350°F. for 8 to 10 minutes or until light golden brown. Cool 2 minutes. Remove from cookie sheet. Cool completely on rack before decorating. Pumpkin Use 1 slice. Cut small pieshaped wedge out of slice to form stem of pumpkin. Push remaining slice back together where wedge was removed On cookie sheet, place wedge, pointed-end out, on top of slice. Bake; coo) on rack.

Milk FRIDAY Fish on bun Later tots Pickle slices Peaches Milk John Glenn High School NOVEMBER 2 - b MONDAY Hani and cheese sandwich on bun Later tots Mixed xcgetables Applesauce Milk TUESDAY Fried chicken Mashed potatoes and gravy Buttered green beans Bread and butter Sliced peaches Milk WEDNESDAY Toasted cheese sandwich Tomato soup and crackers ( arrot sticks Cherrx gelatin Milk IHURSDAY Chili mac Tossed salad Buttered peas Peanut butter cookies White bread and butter Milk FRIDAY Fish on bun Tri taters Buttered corn Sliced pears Milk UREY/NORTH LIBERTY VOLLEYBALL RESULTS The Urey/North Liberty Falcons defeated South Central in a volleyball game last week. The seventh grade won by scores of 15-3 and 15-3. The eighth grade won 15-5 and 15-10. Ihe eighth grade team finished thrid in their tourney on Saturday. In the first round of competition Knox defeated the Falcons 15-7 and 15-8. La Ville beat South Central 15-7 and 15-8. The Falcons came out on top in the consolation game defeating South Central 15-9 and 15-12. Knox went on to win the tournament 16-14 and 15-7. On October 21. the eighth grade was defeated bx LaPorte Boston bv

^ll ■ |Hw । n

Owl Use 2 slices. Cut bottom 1/3 off each slice. Place the remaining 2/3 slices, cut sides together, to form head and body. Cut one. 1/3 slice in half to form legs. Attach legs, pointed-end-down, to body. Place remaining 1/3 slice length wise under legs and shape to form branch. Bake; cool on rack.

scores of 15-3 and 15-12. The seventh grade lost to Boston by scores of 15-8 and 15-11. I he eighth grade came back the following day with a win over Triton. They lost the first game but came back to defeat the Trojans bx scores of 14-16, 15-11 and 15-12. I he seventh grade lost to Triton bv scores of 15-6 and 15-8. BIRTH Mr. and Mrs. Michael Finn, of Niles. Michigan. aYc the parents of a babx girl born on September 25. She weighed in at seven pounds and 13 ounces and has been named Erin Melissa. Mrs. Finn is the former lern Kincaid. A son was born to Mr. and Mrs Brian (Dara) Shaw, of 303 W Maple. North Liberty, on Monday. October 12. in the LaPorte Hospi tai. Mr. and Mrs. George (Edris) Stout. Route 2. Box 30! C. Walk erton, are the parents of a babx girl born on Mondax. October 12. in the LaPorte Hospital. Mr. and Mrs. Gregg Gillies. Bloomington, are the parents of a baby girl born on October 20. She weighed in at seven pounds Grandparents are Mr. and Mrs Robert Campbell and Mr. and Mrs Ken Gillies, all of Walkerton. Mr. and Mrs. Jack Jackson are the parents of a son born on Tuesday. October 13. in Memorial Hospital. He has been named Robert Michael and weighed in at seven pounds and 14 ounces and was 20 inches long. Grandparents are Mr. and Mrs Robert Jackson, of North Liberty, and Francis Hosier, and George Hosier, both of South Bend. Mr. anti Mrs. Dennis (Debbie) Clevenger. Indianapolis, are the parents of a baby girl. Kells Maric, born on September 29. Sht weighed in at seven pounds and H ounces. Grandparents are Mr. and Mrs. Rax Clevenger. Walkerton and Mr. and Mrs. Andy Seamen Indianapolis. Mr and Mrs. Charles (Janeti Houser. 285(H) State Road 4. North Liberty. arc the parents of a babx girl horn on Wednesday. October 14. in Memorial Hospital. Soul! Bend.

Cat Use 2 slices. Cut bottom 1/3 off one slice. Cut 1/3 slice into 3 equal wedges. Roil remaining 2/3 slice into ball to form head. Place ball 1/4 inch above whole slice to form head and body. Attach 2 wedges to ball, pointed-ends out, and shape slightly to form ears. Attach remaining wedge to body, pointed-end out, to form tail. Bake;cool on rack.