The Independent-News, Volume 107, Number 20, Walkerton, St. Joseph County, 22 October 1981 — Page 8

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- THE INDEPENDENT NEWS - OCTOBER 22, 1981

Exclusive Design Favors Made By Community Club Unusual attractive favors for Halloween. Thanksgiving and Christmas were made for the Teegarden Nursing Home by members of the Woman's Community Club at their social service meeting Friday. October Ib. This social service project was under the direction of Charlotte Behnke, chairman and her committee Clara Dixon and Marjory Curl. Outstanding artistry was evidenced in the hand painted bases which were fashioned from 2 liter

PART 6 IN A SERIES A Special Menu ALL YOUR OWN So vou ve cooked along with your parents for quite awhile Youve stirred, poured, set the table, helped clean up. and learned to measure And you are even big enough to cook some hot things on the range Perhaps now vou re reads to make a whole meal on vour own A Saturday night supper is perfect Usually your parents are pretty tired bv the time the weekend comes around, so they II probablv love to have you offer to cook The cooking experts at the Kraft Kitchens, suggest a special, easy menu A time chart has even been created to help you get every thing finished at t hi* right time The menu starsan all-time favorite spaghetti with meat sauce, made easily because you *4art with a boxed dinner mix SPECIAL MENU FOR YOUNG CHEFS Spaghetti with Meat Sauce Tossed Green Salad Itai lan 1 )ressmg Italian Bread Ice Cream (spumom or other flavor* Choice of Beverage When you’re in charge of a meal, the timing of the various 4ep> is more important than you realize Cold spaghetti won t be verv exciting to the people waiting hungrily at your table Some foods just don't hold w ell Timing a meal is not difficult It just takes a bit of advance thinking, and -ome practice Put simply, you need to look at each dish on the menu and break each dow n into a series of tasks Then estimate how long each step w ill take and count backwards from the serving hour I his will give you the time you need to begin Remember you can "dov etad tasks such as tearing lettuce w hile the sauce is cooking And if some t hings w ill hold more easily than others, do those fir*-t 1 his meal makes about tour servings YOUR TIMETABLE 1 Buy ingredients ahead of time Y»ur shopping list should include 1 box 18 oz KRAF 1 Tangy Italian-Sty Ie Spaghetti Dinner 1 can Hoz tomato po.sfe. hlb ground beef tor Italian sausagei. lettuce I cucumber or zucchini, bottled Italian dressing; Italian bread, and ice cream 2 About one hour in advance Tear lettuce into bite size pieces Make enough to -erve a generous portion to each person Slice cucumber or zucchini Put in salad how I w ith the lettuce Cover and refrigerate 3 Set table I Begin the spaghetti and meat sauce dish There is no separate recipe needed vou simplv follow the directions on the package, but use the suggestion on the box for adding ground beef to the since First, put ground beef in a skillet Cook over medium heat stir until brow ned Spoon off drippings Hf using Italian 'au-age. slowly firown it on all sides in 1 tablespoon margarine • > < omhme packet of herb—pice mix. 1 can (6 oz » tomato paste, and 2 cans water Add to meat in the skillet Bring to boil Then turn down heat and cook slowly isimmeri about 10 minutes Stir occasionally .Mixture may be reheated, if needed I 6 Put 3 quarts water in a quart saucepan <as on box I Heat to boiling * W hile w aiting, slice the bread, using a serrated bread knife and a cutting board ( over slices to keep them fresh S .Add spaghetti from box and 2 teaspoons salt to boiling water Boil, stirring occasionally, for 10 to 12 minutes, or to desired tenderness <Taste a piece to test i 9 While spaghetti is cooking, add dressing to salad Toss (mix lightly i with large spoon in one hand, large fork in the other Check to see that everv thing is on the table, except plates which will be filled in the kitchen Put beverage on table Set out a e cream dishes onto counter for dessert ANN< (I NCE K ) HIE FAMILY I HAI DINNER IS ALMOST READY 10 Place a colander in the sink Pour in spaghetti and the hot w.iU-i being verv c areful It probablv would be best to hav ean adult handle- this step I se pot holders for v our hands, and pour slowlv so as not to splash the boiling water 11 Div ide spaghetti onto plates Top with sauce and sprinkle w ith the grated parmesan cheese in the packet from the boxed dinner 12 Quicklv take plates to table Pass salad and bread And enjoy 1 Later scoop ice i ream into pretty dishes for dessert You vedone it' Your first meal Everyone is bound to be pleased and it s a menu which could well become Your -p<x tally

plastic bottles These will be filled with Aloe Vera plants, courtesy of Mrs Behnke, for the Halloween favors. Small pine cones replete with tail feathers of chenille puffs and red chenille turkev heads with two beady eyes will please the most discerning, as a favor for Thanksgiving. The pine cones were supplied bv Dorothy Walsh. Clara Dixon and her assistants Frances Sohn. Evelyn Sobat and Marjory Curl, crotched all the beautiful decorative red. green and white, five inch candles to be filled with candy and presented to the nursing home patients for Christmas. Following the Lord's Prayer, led

by Betty King, members enjoyed their sack lunches and the delicious cakes provided by the hostesses Helen Bowles, chairman; Catherine Hergenrother. Emily Gryb. Cleo Aw aid. Doris Crane, Viola Bregi and Evelyn Schmidt. In the absence of president Verda Karn. Betty King, vice-pres-ident. presided and opened the business meeting with selections from “Points To Ponder”, from Readers Digest. Evelyn Schmidt gave the devotions using two selections from The Lutheran Digest. “Be the best of Whatever you are”, by Douglas Malloch, and “What is Prayer?” by Jeanne S. Knoop. The members were delighted to welcome the return of Vivian Hillis after an absence of several weeks due to illness. Alfreda Onika. Conservation Department Chairman. reminded members to let her know whenever they planted a tree so it could be noted in her records. Brought to the attention of the members by Charlotte Behnke was the necessity to provide a substitute m the event they should be unable to serve as a hostess on the date assigned to them. Birthdays were celebrated by Mildred Nolcheff and Alfreda Onika. Vi Masterman presented each with a Book Mark with the inscription “How to Used the Bible”. Joan Connelly was elected to membership. The club welcomes her. Mildred Nolcheff. club historian, reported she is anxious to keep all records of historical value in the club scrap book and advised the members their suggestions and offerings were welcome. Selma Pry. Ways and Means, announced the bake sale to be held on Saturday. October 24. beginning at 9:00 a.m. at the Farmers State Bank building. Bake goods should be brought to the bank in time for the sale. A letter was read from Roman Brehm, who is chairman of “Gentlemen’s Evening'' but “Laidies Night”. It is planned to hold the dinner “Men’s Choice”, at the Lions Youth Building, Walkerton, at 6:30 p.m. on November 6. Members are asked to bring their table service for self and guest. Dinner will be based around roast beef, turkey and polish sausage. The cost of the dinner is $4.00. Tickets may be purchased at the door. Door prizes will be awarded. Assisting Roman Brehm, dinner committee chairman, will be Walter Rockwell. George Behnke. Basil Curl. Kenneth Chapman and Stanley Karn. There will be entertainment. Victor Schmidt is program chairman. his committee consists of Albert Brenner. James Craft and Donald King. Mrs. King concluded the meeting reading from a thanksgiving meditation written by Max Coots, a UU minister in Canton. N. Y. Let us give thanks for a bounty of people; for children; for generous friends; for feisty friends; for continuous friends; for handsome friends; for funny friends; for unpretentious friends; for old friends; for loving friends; and finally for those friends now gone, for all these friends we give thanks.” SERVICE NEWS ARMY AND AIR FORCE HOME!OWN NEWS — Airman Mary L. McCombs, daughter of Theodore A. McCombs, of 5921 First Ave., N.. Birmingham, Alabama. and Eva I). McCombs of 407 Van Buren St.. Walkerton, has completed Air Force basic training at Lackland Air Force Base. Texas I he airman, w ho is remaining at 1 ackland tor specialized training in the security police field, studied the Air Force mission, organization and customs and received special instruction in human relations. ( ompletion of this training earned the individual credits toward an associate degree in applied science through the ( ommunitv ( ollege oi the Air Force

SIX NEW MEMBERS INITIATED if 1 JU Zeta Pi’s six new members, pictured left to right, back row, are: Stefanie Keel, Carrol Hall, Irinda Slater, Helen (Tish) West, and in the front row are: Darlene Gouker and Sharon Bussard.

Six new members were welcomed into the North Liberty Zeta Pi Chapter of Tri Kappa on Wednesday, October 14. The traditional Tri Kappa initiation ceremony was held in the sanctuary of the North Liberty United Methodist Church. Zeta Pi’s newest members arc Stefanie (Mrs. H. Rex) Keel, Carrol (Mrs. James) Hall. Irinda (Mrs. Ronald) Slater. Helen (Mrs. William) West, Darlene Gouker and Sharon (Mrs. Bobby) Bussard A delicious salad and dessert bar was enjoyed in the church's fellowship hall after the ceremony Hostesses were Nancy Fischer. Karen Warner. Jan Geyer and Julie Knepp. At the conclusion of the meal, president Joyce Knepp called the business meeting to order. Vicepresident Julie Carr gave an informative report concerning the Sept. 19 workshop held at Province Officer Sherry Davis’ home, in Rochester. The chapter decided to invite a local art teacher to speak at the November meeting. A decision was made to give a donation to the North Liberty School art department. Pecans and honey candy w ill again be sold in November. Dec. 5 was chosen as the date for the Make-It, Bake-lt. Sew It. Grow It. Do It auction. Committee work has alreadv begun on the May 1982 Tailgate Fleamarket. After the business meeting, the six new members were in charge of the evening s entertainment. All of the members had a great time. The November 11 meeting will be held in the home of Ann Camblin. GLENN GIRL WIN THREE OF FOUR IN VOLLEYBALL In the past week, the John Glenn Lady Falcons won three of four matches in volleyball, including their invitiaßonal tourney on Saturday. They topped South Central on Thursday, split with OregonDavis and Knox in the tourney and on Tuesday beat Jimtown to avoid last place in the conference. I he summaries are: Glenn Tops South Central On Ihursday evening. South ( entral visited Glenn and the Lady Falcons came out on (op by scores “f 15-6 and 15-1 For Glenn Marv 1 auderhack led the servers with 7 out of 7 and a 2.85 rating. Michele V ii sik had 6 kills to lead the spikers and Barb Peacock had a 2.75 pass mg rating to lead that department I his win pulled the Glenn girls to 5 9 on the season while South < entral slipped to 2 9 Ih< Glenn Bees also won bv scores ot 15-10 and 15-13 Teresa

Ginzcr was Glenn s best server Kim Sobieralski and Kelley Howel' the best spikers and Howell was also the leading passer. Ih, Glenn B-team record jumped t< 6-10 and South Central slipped i 2-10. Knox Wins Glenn invitational The Glenn team hosted then annual invitational tourney Satur day and Knox won the title me Glenn in the championship round Knox and Culver Communit squared off tn the first match at 9:00 a.m. and the girls from Knox triumphed by scores of 15-5 an 12-10. This advanced them to tin finals. In the second game, Glenn g> some revenge for an earlier lov this season as they dropped th< Oregon-Davis girls bv scores » : 15-4 and 15-6. This, of course s< • the stage for the consolation and championship rounds. In the consolation match. Culver was triumphant over Oregon-Dav is by scores of 13-15, 15-4 and 11-9 This left these teams with thi follow ing records, Culver 7-7 on th< season and O-D 10-11. Knox then dropped Glenn n straight games by scores of 12-l( and 15-4 to claim the title. Ih< Knox girls are now 15-5 on the sea son and Glenn is 6-10. Glenn Tops Jimtown Tuesday at Jimtow n it was Glem in straight games 15-6 and 15-12 Barb Peacixk topped the Lad Falcons in serving and spiking will a perfect 8 of 8 for accuracy or serves and a rating of 2.62. Shi added nine kills. Julie Cline had the best passing rating, a 2.25. Ihi win boosted Glenn to a 7-11 overall and 1-4 in the conference whil< Jimtown remained winless will 0-12 and 0-5 in conference play. I he Bees also won by scores ot 15-11 and 15-7. Kim Sobcrialsk was the best server. Teresa Ginzcr the leading spiker and Janet Petri had the best passing average. Ihe B-teams share identical records to the varsities. 7-10 and 0-12. Helps Shrink Swelling Os Hemorrhoidal Tissues caused by inflammation Doctors have found a medica turn that in manv cases give-' prompt, temporary relief f” r hours from pain anil burning itch in hemorrhoidal tissues then helps shrink swelling of these tissues caused bv inflammation I he name Preparation H K N*’ prescription is needed Prcpa ration II Ointment and sup positories Use only as directed