The Independent-News, Volume 106, Number 21, Walkerton, St. Joseph County, 30 October 1980 — Page 10

10

- THE INDEPENDENT NEWS - OCTOBER 30. 1980

CARDS THANKS I would like to thank all of mx friends, neighbors and Father let ko for the ximls. cards and flowers while I was in the hospital Frank Kotal We want to thank each and everyone for the food, flowers, money. cards and the comfort sou gave us at the time of Sandy's death. Don. Julie A Jeff Bonifacius l\ a and Bud Kring Janet and Al Louderback Kaths and Terrs LaVigne Karen and Rands Johnson Dear friends — From my house to sour house and across the miles. I sincerely thank you for making my birthdas a lovely day. Mrs. J. C. Milner We wish to thank all the friends and relatives for their cards and prasers during the illness and loss of our father and grandfather. Also, thanks to Dr. Hershberger. Dr. Browne. LaPorte Hospital and nurses. Dr Carter. Dr. Kamber, Dr. Calvin. Nusbaum-Elkin Funeral Home. Walkerton Lodge No. 619 F & AM. Ladies of the United Methodist Church and Rev. Gearheart. The Family Os Louis Kemp The American Legion Auxiliary of Walkerton wants to thank those people in this community for making Halloween a Safe and Fun day. A lot of work went into the promotion by the Jaycees of Walkerton

^today’s stag of DOUGHNUTS/PECAN ROLLS

Savvy cooks treasure re cipes that please the family and save money. When ; recipe yields something ir addition to that, somi cooks refer to it as a recip< that pays dividends. Thi accompanying recipe foi Doughnuts is such a recipe The holes from the dough nuts are used to make Pecar Rolls. The procedure goes like this: a caramel syrup goes into the bottom of prepared muffin pans and pecan halves go on top of the syrup Add the holes from the cut doughnuts. 5 holes for each muffin cup. After rising for about an hour, the rolls are baked The doughnuts are fried, then sugared and ready to be served with cot fee or cider. The recipe makes 30 doughnuts and six Pecan Rolls But you can vary that according to your needs DOUGHNUTS/PECAN ROLLS Makes 30 doughnuts and 6 rolls 1 cup warm w ater (105 F 115 F.) 2 packages Fleischmann's Active Dry Yeast 2/3 cup sugar 1 teaspoon salt 1/2 cup mashed potatoes (at room temperature) 1/4 cup (1/2 stick) softened Fleischmann's Margarine 1 ‘'kk («t room temperature) 4 or 5 cups unsifted flour 1/4 cup firmly packed light brown sugar 2 tablespoons light corn syrup 2 tablespoons Fleiscl mann's Margarine 18 pecan halves peanut oil

.ind other concerned and dedicated individuals Ihrough all the efforts, we are sure that many unfortunate acci dents were avoided and it was vou. the citizens who really deserve the credit for making this a Safe and Fun Dav or Night for all the children in (Ins area I urning on your porch lights and careful driving were lust (woof the many wavs you showed vour concern. Speak mg for all the “young goblins’" of this community, we again sav. " I hanks". Orville F istcrdav Unit 189 American legion Auxiliary I would like to thank all mv relatives and friends for all their cards, visits, flowers, gifts and phone calls while I was in the hospital and during ms stay at home. A special thanks to all of you. Deborah Northam PATROLMAN LAIZURE TO GRADUATE Patrolman George W. La/iurc of the Walkerton Police Department, will be graduating from the Indiana Law Enforcement Academy at 1:00 p.m. this Friday. October 31. Former U. S. District Attorney John E. Hirschman will be the principal speaker. Colonel Arthur R. Raney. Jr., the Academy’s Executive Director, and Deputy Ronald L. Hudnut of the Steuben County Sheriff's Department, class president. will also address the graduating officers, their families and guests. Ninety-nine officers will be participating in the ceremony —a culmination of 400 hours of training during ten weeks in residence at the Academy. Indiana requires all non-elected law enforcement officers within the State to successfully complete basictraining within their first year of

W' if ’’ i 11 ■* Js ■ r 1 4 ’' dl

Measure warm water into large warm bowl. Sprinkle in active dry yeast; stir until dissolved. Stir in sugar, salt, potatoes, 1/4 cup margarine, egg and 2 cups flour; beat until smooth. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board, knead until smooth and elastic, 8 to 10 minutes. . Place in greased bowl, turni ing to grease top Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour Meanwhile, combine light brown sugar, corn syrup and remaining 2 tablespoons margarine in saucepan. Heat, stirring, until mar ganne nelts and mixture is smooth. Divide evenly among six greased 2-1/2 x 1-1/4-inch muffin

RETENTION OF FIVE JUDGES ON STATE BALLOTS

Er"* x i Pivamik

One Indiana Supreme Court justice and four Court of Appeals judges will be subject to non-parti-san balloting on their retention in office w hen Hoosier citizens vote in the General Election on Tuesday. November 4. Listed on a state judicial ballot, separate from partisan party nominees for other state offices, will be Supreme Court Associate Justice Alfred J. Pivarnik of Valparaiso, and Court of Appeals Judges V. Sue Shields of Sheridan. Eugene N. Chipman of Plymouth. Stanley B. Miller of Indianpolis, and James B. Young, of Franklin. The public ballot will ask on each: “Shall Justice (or Judge) (name) be retained in office? Yes or No.” Voting will be statewide for Jusservice. Failure to do so results in the officer losing the power of arrest. All who graduate Friday will have met the minimum standards of education, physical, mental and moral fitness established by the Law Enforcement Training Board and will be certified in law enforcement officers.

pans. Arrange 3 pecan halves in bottom of each cup; set aside. Punch dough down; turn out onto lightly floured board. Roll dough out to 1/2-inch thickness. Cut with a 2-1/2-inch doughnut cutter. Place doughnuts on greased baking sheets. Arrange 5 doughnut holes in each muffin cup Reroll and cut scraps of dough. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake rolls at 350 F. about 20 minutes or until done. Immediately invert rolls onto a plate to cool Fry doughnuts in deep hot (37 5 F.) peanut oO about 1 minute on each side. Drain on paper towels. If desired, dip doughnuts in cinnamon-sugar

i j ! j - Chipman

ticc Pivarnik and Judges Chipman, Miller and Young. The latter three serve the Fourth District, Court of Appeals, which is an at-large district serving the entire state. Balloting on Judge Shields will be limited to 19 Central Indiana counties which make up the Second District of the Court of Appeals. The 1980 retention vote will be the fourth since 1972. when a Constitutional Amendment took effect and removed all appellate-level judges from partisan nomination and election processes. All five judges were appointed by Governor Otis R. Bowen and have completed the interim service of at least two years which is required previous to their standing on a retention ballot. Justice Pivarnik was named May 13. 1977. and Judge Shields on July I. 1978, each succeeding retiring judges. Judges Chipman. Miller and Young were appointed August 1. 1978 as the first judges of the newly-created Fourth District, established to help meet growing caseloads of the Court of Appeals. Judges confirmed for retention by the voters, then will begin 10 year terms. Those continuing to serve arc subject to retention

Welcome To Our World a There’s no nicer way to welcome a new couple next door than with an informal buffet. It needn't be elaborate and shouldn’t require undue effort on the part of the hostess. Baked Chicken with Mushroom Sauce is a happy choice and, thanks to seasoned coating mix for chicken — original flavor, there's little fuss but lots of flair. Golden crispy chicken takes on new dimensions with a sherry mushroom sauce. Elegant for easy entertaining. Baked Chicken with Mushroom Sauce 3 medium or 2 large whole 1 can (10-3/4 oz.) conchicken breasts, split densed cream of 1 envelope Shake ’n Bake mushroom soup seasoned coating mix 1/4 cup water* for chicken — original 1/4 cup dry sherry wine* flavor •Or use 1/2 cup chicken broth or water. Coat chicken with seasoned coating mix as directed on package. Arrange in a single layer in an ungreased shallow baking pan. Bake at 400° for 20 minutes. Combine soup, water and sherry wine. Pour a little of the sauce over the chicken, leaving part of the browned chicken uncovered, pour remaining sauce around the chicken Bake 20 minutes longer, or until tender. Stir the sauce in the pan and serve with the chicken. Makes 4 servings.

Kii' AH Young

~ Ji Miller

balloting at l()-ycar intervals then after. If the voters should reject a judge, the office is declared vacant and to be filled by an interim ap pomtment bv the Governor from three nominees submitted bv a non partisan State Judicial Nom mating Commission. Postage stamps which have stuck together will come apart more easily after fifteen minutes in the freezer. Helps Shrink Swelling Os Hemorrhoidal Tissues caused by inflammation Doctors have found a medication that in many cases gives prompt, temporary relief for hours from pain and burning itch in hemorrhoidal tissues.then helps shrink swelling of these tissues caused by inflammation The name: Preparation H 9. No prescription is needed. Prepa ration H Ointment and suppositories. Use only as directed