The Independent-News, Volume 106, Number 17, Walkerton, St. Joseph County, 2 October 1980 — Page 8

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- THE INDEPENDENT NEWS - OCTOBER 2, IMO

SCHOOL MENUS St. Patrick School OCTOBI R 6 IO MONDAY Ham salad sandwich l ater tots Tossed salad Apple wedge Cookie Milk TUESDAY Spaghetti with meat sauce Garlic bread Celery and carrot sticks Sliced peaches Milk WEDNESDAY Bean bake with sliced frankfurters Buttered mixed vegetables Trench bread and butter Jello w ith pears Milk THURSDAY Roast turkey with mashed potatoes and gravy Buttered corn Biscuit w ith butter Applesauce Milk ERIDAY Grilled cheese sandwich French fries Sliced tomatoes Orange wedge Cookie Milk North Liberty High School OCTOBER b - 10 MONDAY Italian spaghetti Grilled ruben sandwich Chef salad Buttered green beans Hashed brow n potatoes Crisp vegetable salad Celery sticks Applesauce in fruit mix Peach cobbler Chilled fruit punch Garlic toast Milk TUESDAY Spanish rice SBCSC special stacked ham Chef salad Fluffy whipped potatoes Buttered peas Crisp lettuce salad Chilled applesauce Fresh banana Pears in gelatin Sweet potato pie Chilled orange juice Whole w heat bread and butter Milk WEDNESDAY School made pizza Beet v egetable soup Egg salad sandwich Chef salad Buttered golden corn

MOBia GOOSt DOI PtlZZlf partakes ir^ your joys arid your soffow, and yourlpne Would ipt be iprne 1 . u'ltKout it 1 5 1 <lO 11 ~ 0 ■ l 4 j e 9 ij 18 T 5 tr 79 12 2.8 /Jr J'!' J uD

Carrot raisin salad Crisp vegetable salad Fruit cup Fresh grapes Cinnamon apple slices ( hilled grape juice Whole wheat bread and butter Milk I HIRSDAY Baked meat loaf Open face turkey-cheese sandwich on rve Chef salad Buttered broccoli Fluffs w hipped potatoes Crisp vegetable salad ( hilled pear slices Apple wedge Peaches in gelatin Straw berrv glace Chilled orange juice Bread and butter Milk FRIDAY Fishburger on warm bun Baked macaroni and meat Chef salad Tater tots Mixed vegetables Creamy cole slaw with shredded carrots Chilled sliced peaches Fresh fruit Apple pie square Pineapple in lime gelatin Assorted juice Bread and butter Milk Walkerton Elementary School OCTOBER 6 - 'lO MONDAY Stew Peanut butter and jelly Pineapple Milk TUESDAY Ravioli Cottage cheese Green beans Bread and butter Pears Milk WEDNESDAY Corn dog French fries Mixed vegetables

Tangy molasses ham glaze Recipes for a festive fall picnic

XX INS 1 ON-S XI [M. NC XX hen the wcather turns crisp and the leaves are almost oil the trees, a great wav to perk up the family's spirits is to plan an outdoor Sunday picnic Ihe kitchens ol R.IR 1 oods. Inc have taken the worrx out of planning the menu with a combination ot dishes that are perfect tor a tall outing Molasses I ruit (Hazed Ham. \utumn Bean Salad. Blonde Brownies, and < hilled Mocha I )rmk these dishes will bring hack the pleasures ot cooking from scratch lor many homemakers I he Molasses I run (Hazed Ham. made with Bret Rabbit Molasses is idea! to take on a picnic since it can be served deliciously cither hot or cold \utumn Bean Salad makes a hcartv ottering ol an casy-to-prepa re meiodv of beans Here arc the recipes MOI \SSTS F R I | 1 (.1 X/f I) H XM I jar ( 12 oz J orange marmalade 1 iup Brer R abbit light molasses June and peel of I lemon 1 4 v up apple jtnt e I cup finelv chopped. canned cling peaches I can ( * lbs ) ham I c an f 16 oz ) cling prac h halves, for garnish I optional i I rttuce. for garnish loptionah Parsley. for garnish (optional!

Chocolate pudding Milk IHI RSDAY Fried chicken Bread and butter Buttered corn Sweet potatoes Cherry delight Milk FRIDAY Macaroni and cheese Bread and butter Tossed salad Mandarin oranges Milk Urev Middle School OCTOBER 6-10 MONDAY Pork gravy on mashed potatoes Lettuce salad Hot roll Pears Milk TUESDAY Taco Peas and carrots Rice Sliced pineapple Cookie Milk WEDNESDAY Turkey slice on bun Cranberrv sauce French fries Applecrisp Milk THURSDAY Hot dog in blanket Corn Celery sticks Chocolate chip cake Milk FRIDAY Grilled cheese Tomato soup Crackers French fries Lamon pudding Milk John Glenn High School OCTOBER 6-10 MONDAY Hot dog on bun Tn taters Mixed vegetables Peaches Milk

In small bowl, combine orange marmalade, molasses, lemon juice and peel, apple juice and chopped peaches; blend well Place ham in baking dish and spoon some ol the glaze mixture over the top Place in a preheated 'SO-degree oven and bake lor I hours, spooning glaze over ha m every 15 minutes Makes I 2 to 14 serv mgs XI I I MN Bf XN S XI XI) I here is just enough Brer Rabbit molasses m rhe dressing to give this sal a d that "something” that ex erv dish needs to blend the flavors and make it one vnull want to make I line and time again It xou make it in a large bowl you can lust put the lid on. chill it and lake it to xour lavonle picnic spot 2 tablespoons salad oil * tablespoons eider v megar 1 4 cup Brer Rabbit dark molasses I' teaspoons salt 1 . teaspoon pepper I teaspoon Worcestershire ' » to 1 4 teaspoon hot pepper sauce I 1 . teaspoons chih powder 1 .■ teaspoon dry mustard I chive garlic, crushed I can 116 oz ) chick peas, drained I < an ( 16 oz ) red kidnev beans, drained I can 116 oz ) cut green beans, drained 1 cup diced green pepper 1 • cup thinly sliced scallions

TUESDAY Macaroni and cheese Buttered green beans ( elerv and carrot sticks Peanut butter brow nie Wheat bread and butter Milk WEDNESDAY Pork fritter Tater tots Buttered peas ( hoc olate pudding Milk THURSDAY Vegetable soup and crackers Peanut butter and jelly sandwich Fruit cup Cookie Milk FRIDAY Sloppv joe Buttered rice Corn Gelatin Milk COMMUNITY CALENDAR THURSDAY, OCTOBER 2 4.00 p.m. — John Glenn cross country team to host La Ville. 4:15 p.m. — John Glenn volleyball teams to host North Liberty teams. 4:30 p.m. — North Liberty cross country team to travel to Culver. 8.00 p.m. — Walkerton Tri Kappas to meet at the United Methodist Church with inspection. All members urged to attend 8:00 p m. — Walkerton American l egion Auxiliary to meet FRIDAY, OCTOBER 3 1:00 p.m. — Walkerton Woman's Community Club to have the North liberty Club as their guests for a dessert meeting 7:30 p.m. — The John Glenn Falcons football team to host New Prairie. SATURDAY, OCTOBER 4 7:30 p.m. — North Liberty Shamrocks football homecoming game at Jackson Field against the Knox Redskins. MONDAY, OCTOBER 6 6:00 p.m. — John Glenn volley -

In large bowl, combine oil. vinegar, molasses, salt, pepper. W orccstershire. hot pepper sauce, chili powder, drv mustard and garlic Xdd chick peas. be.ms and vegetables Mix well, cover and chill at least 2 hours Stir occasionally Makes 6 to 8 scrx ings ( HH 1 F I) MO( H X DRINK X refreshing, adult drink. < hilled Mocha Drinks are good to serve as a substitute for hot col lee when you arc having an outdoor picnic or barbeque '> (ahlespoons Milk Mate chocolate-flavored wrup I tablespoon instant coffee 1 4 teaspoon ground cinnamon I quart cold milk In large pitcher or howl, combine Milk Mate instant coffee and cinnamon, blend well Gradually sin m milk ( hill Bl ONDt BROW NIL S 4 cup butter or margarine 1 1 ; cups brow n sugar. firmly packed I' 4 cups all-purpose flour I teaspoon Davis baking powder 1 ; teaspoon salt ' ‘KRx I teaspoon vanilla 1 : cup chocolate morsels I cup chopped pecans In saucepan melt butter over moderate heat Add brown sugar and bring to a boil.

hall teams to travel to Triton. TUESDAY, OCTOBER 7 4:30 p.m. — North Liberty vollevball teams to travel to New Prairie. WEDNESDAY. OCTOBER 8 6:30 p.m. — North Liberty vol lev ball teams to travel to Bremen THURSDAY, OCTOBER 9 4:30 p.m. — North Liberty fresh man football team to travel to LaVillc. 6:30 p.m. — John Glenn vollev ball teams to travel tn South Cen tral. ~ 30 p.m. — Walkerton Masonic E.A. degree. Happy Ads Only SI.OO DENTURE WEARERS A major advancement CUSHION GRIP DENTURE ADHESIVE one application holds comfortably yp tp 4 days . ——_— J f’ - - ■ - - Mike Douglas says:“lfwM knowCPß’you never know when youll save a life? Bl *( ardiopulmonaQ resuscitation training is available through yuur local Red ( rnss ( hapter. Call. I

stirring constantly ( ontinucto stir and cook until sugar caramelizes, about 4 to 5 mintucs I raiisfcr to mixing bowl, cool Meanwhile silt together Hour baking powder and salt sc! aside Xdd eggs to cooled mixture, one at a time, beating well alter each addition, add vanilla Xdd Hour mixture blend well 1 old in chocolate moi seis and pecans Pour batter into buttered 8 x 12 x 2-mch baking dish ot pan and spread cxcr.lv Bake in a preheated ^O-dcgree oven tor h) io V minutes or until done < 00l ( ut into bars or squares Makes 24 bars or 2-mch squares Popular Fare X recent lood industry studv ol the I nited States found that Mexican restaurants have topped ( hincsc ones as the counttv s most populai ethnic dining spots alter Italian Sales ol frozen Mexican food reflect that many Americans also are living this taste Heat in then homes Patio, the numbet one produce! ol tiozen Mcx lean foods, recently introduced lour boil-m the bag entices to add cvtia convenience to then line ol dinners and entices Talk sense to a fool, and he calls you foolish." Euripides