The Independent-News, Volume 105, Number 26, Walkerton, St. Joseph County, 6 December 1979 — Page 7

COMMUNITY CALENDAR THURSDAY. DECEMBER 6 4 15 p.m North I ibertv fresh man basketball team to host Jackson. 6.00 p.m. North I ibertv wrestlers to host South (entral. b:3O p.m. — John Glenn girls basketball teams to host Fairfield. 6:30 p.m. — John Glenn wrestlers to host Jimtow n. 6:30 p.m. — John Glenn freshman basketball team to travel to ( M.A. K:(X) p.m. — Walkerton In Kappas to meet. ERIDAY, DECEMBER 7 (M) p.m. — John Glenn basketball teams to travel to New Prairie. SATURDAY, DECEMBER 8 10:00 a.m. — North libertv freshman basketball team to host St. Joseph. North Libertv wrestlers to participate in the Rochester Tourney. 6:30 p.m. — North Liberty Shamrocks basketball teams to host Culver. 6:30 p.m. — John Glenn basketball teams to travel to Fairfield. MONDAY. DCECMEBER 10 6:15 p.m. — North Liberty girls basketball teams to travel to ( lav 6:30 p.m. — John Glenn girls basketball teams to host South (entral. :30 pm. —1 he Patrician Club Io meet TUESDAY. DECEMBER 1) 4:15 p.m. — North Libertv freshman basketball team to host (lav 4 30 p.m. — lohn Glenn freshman basketball team to travel to Kesling.

STUFFING RING AND THE LAST OF THE TURKEY Herb Seasoned Stuffing ring perfect for serving Turkey a la King or other creamed dishes. The stuffing from the turkey is gone xs is the gravy What’s left are the last tender tidbits of poultry and they re too good to waste What s needed is a new recipe idea if you are to enjoy those last morsels of leftover turkey Pepperidge F irm suggests a freshly baked stuffing ring mold with a Turkey a la King filling STUFFING RING WITH TURKEY A LA KING 1 (8-ounce) package Pepperidge Farm Herb Seasoned Stuffing 1 (10 3/4-ounee)can condensed chicken broth 4 eggs, we U beaten 1 cup milk 2(10 1/2-ounce each ) cans condensed cream of chicken s< >u p 2 cups diced cooked turkey 1 (4-ounce) jar pimiento, drained and diced 1 (10-ounce) package frozen peas In a bowl, mix stuffing, chicken broth, eggs and milk Pour mix tun* into a well greased 6-cup ring mold Bake in a preheated oven (350 F ) for 40 minutes or until puffed and brown While ring is baking, combine remaining ingredients in a saucepan and simmer until piping hot and peas are cooked Unmold ring on a platter and pour Turkey a la King into a bowl and place in center of ring Cut ring into sections and spoon Turkey a la King over stuffing Makes 6 servings

6:(M) p.m. . — John (derm wrestling team to host ( ulver. ” (M) p.m, — North Libertv basketball teams will host New Prairie in Northern State ( (inference av tton. Evening Star Rebekah lodge to meet. WEDNESDAY, DEC EMBER 12 6:30 p.m. — North libertv girls basketball teams to host St. Joseph. 'OO p. m . _ | u | ln G| cnn g j r | s basketball teams to travel to Jimtow n. ”30 p.m. North I ibertv In Kappas to meet. THURSDAY, DEC EMBER 13 s’oo p.m. — North I ibertv fresh man basketball team to travel to South ( entral. 6:30 p.m. — John Glenn freshman basketball team to host Knox. 6:30 p.m. — John (derm wrestlers to travel to New Prairie. 6:30 p.m. — North Libertv wrestlers to host I a Ville. P-L-J SCHOOL BOARD NEWS Ihe Polk Lincoln-Johnson Schixil Board met in regular session on luesdav evening with a discussion with the architect from P A( 1 Assixiated being a major item of business. Ihe construction cost breakdown for the renovation project at I rev Middle School; paving the parking lot at Urey Middle School; converting the exterior court at John Glenn High School into a study hall and expanding the present parking lots at the high schixil; and making improvements in the three school buildings to meet the mandate for handicapped

persons was all discussed. The estimated cost for all projects is $ 1,250,(MX). Funds to finance such a project will be financed through a priv ate holding companv as w as the building of the addition at the > Walkerton Elementarv School three vears ago. In order tor the board to secure funds from a private holding companv to do ren ovation work, a law has to be passed by the 1980 Indiana legislature to do so. Prescntlv the law states that funds can onlv be secured from a private or public holding companv for new construction or new additions. A bill is being prepared to be presented to tlie legislature this coming January. II the bill passes the legislature as an emergenev bill, then it becomes law immediatelv upon the governor's signature. Ihe board plans to issue bids in late January ami accept bids the end of Februarv. C onstruction w ill start Mav 1 and be completed by October I Superintendent Harold R Muncie announced that the application for a Work Studv program was ap proved by the State Vocational Department in the amount of $3,306. I his money will be used to pav the wages of students in a vocational program at the high school who are helping after schixil as custodial workers. I he board passed a resolution to transfer funds within and between appropriation accounts to cover deficits in those appropriations for tlie 19’9 budget. It was also announced bv the superintendent that approval had been received from the Division of Schixil Fixxi and Nutrition Programs to increase the price of dailv lunches to 50 cents lot grades one through eight ami 55 cents for grades nine through 12 effective January 3, 1980. Adult lunches will be increased to '■Ml cents. 1 Ins increase of 5 cents for student lunches was nccessarv in order to offset decreases m the operation of the lunch program due to inflation arv cost tor Gmhl Ihe next meeting of the board is luesdav. December 18. at "(M) p.m. in the adminsitration build mg Happv ads do spread happiness!

I/\ / > Christmas ; / I TREES CUT YOUR OWN PINES & SPRUCES 1 • Enjoy Family Atmosphere 1 • Santa Claus Is Here Every Saturday & Sunday From 2.00 To 400 pm • Bring The Family For A Winter Outing While You Cut Your Tree 1 • PLJ Band Boosters Snack Bar On Weekends a • Free Coflee And Greenery j • E Z Tree Stands Available J WE ALSO HAVE PRE-CUT TREES ; sss& Open Daily • Weekdays < FIREWOOD 1 . a:00 -8 00 E.S.T. FOR SALE I Sundays iK C^ err y J 12:00 8:00 E.S.T. | Stuntz & Hochstetler Pines | S “One of the largest & oldest family operated tree farms.” Established in 1942 1 1 One and One half miles Northwest of Walkerton, Ind., Phone 586-2663

THE INDEPENDENT-NEWS - DECEMBER 6, 1979 Base vour opinions on facts. Keep <oo| in your arguments bv reason and good judgement. staking to the cold tacts Buv and use ( hristmas Seals Happv ads do spread happiness' Easv, Elegant Dessert End your festive holiday meal with a flourish serve an impressive and surprisingly easy Orang* Yule Roll The roll is •t leht and tender sponge cake tlavored with orange and then wrapped around a sweet coconut cream filling You can tirepan Orange \ ule Roll ahead of time and keep it chilled until you re ready for the grand finale Orange Yule Roll 1 tup granulated sugar 1 teaspoon vanilla 1 cup orange juice 3 4 cup all purpose G separated Hour 11 teaspoon salt 1 package (3 3 10/ ) 1 cup confectioners’ coconut cream su f!ar instant pudding and 1 tablespoon grated pie filling orange peel 11 2 cups milk Confectioners sugar I.ightiv greast a jelly roll pan (13 1 2 \ lo 1 2 \ 1 inch) 1 ' ' ''’ m " lth waxed paper greast agair (’omfiint 1 cup granulated sugar and orang, juice Bring to a boil, reduce h. a* and simmer 1 mmut. Remove from heat set aside to cool In small bowl ol mixer lieat egg whites with salt until stiff ~ut nol ,ln " r l UM until whites no longer slip when bowl is tilted In larg. bowl of mixer, lieat egg yolks until thick and lemon-colored Gradually add confectioners sugar, orange peel and vanilla beating until blended Sprinkle flour over volks add J„.aj,. n whites Gently fold until thoroughly blended lurn into pan, spreading flatter evenly Bake in preh-aod I”" E oven 10 to 12 minutes or until top of cak. springs back when lightly touched with finger Loosen cake from sides of pan with spatula Invert cake onto clean tea towel which has been covered with a sheet of waxed paper and sifted confectioners’ sugar. Carefullx pull oil waxed paper. Trim off all edges with serrated ’knife Sprinkle evenly with orange syrup Roll up cake starting from short edge, rolling waxed paper in with cake. Wrap cake roll m towel and place seam side dow n on wire rack until cool .bout 30 minutes Meanwhile prepare puddmg according t.^ package directions using 11 2 cups milk Carefully unroll cake, spread with pudding and reroll Sprinkle with con fectioners sugar. Place on serving plate Chill Makes one 1 11 inch cake roll ol sto 10 servings