The Independent-News, Volume 104, Number 44, Walkerton, St. Joseph County, 12 April 1979 — Page 8

APRIL 12, 1979 - THE INDEPENDENT-NEWS

SCHOOL MENU North Liberty Elementary School APRIL 16 - 20 MONDAY Oven baked chili Creamy cole slaw Cornbread and butter Chilled peaches Milk TUESDAY Mexican taco Browned tater tots Fresh orange wedges Creamside Chocolate or white milk WEDNESDAY Hamburger on warm bun Catsup and mustard Buttered green beans Assorted relishes Pineapple upside down cake with topping Milk THURSDAY Oven fried chicken with cranberry’ garnish Fluffy whipped potatoes Crisp lettuce salad Bread, butter and jelly sandwich Applesauce cake Milk FRIDAY Pig in blanket Buttered mixed vegetables Celery sticks Chilled fruit cup Milk North Liberty High School APRIL 16 - 20 MONDAY Baked chili Hot beef sandwich Chef salad Glazed carrots Fluffy whipped potatoes Crisp vegetable salad Fresh orange wedges Pear in cherry gelatin Apple crisp Chilled grape juice Cornbread and butter Milk TUESDAY Mexican taco

r- a * l^< / ■B Or "L i Br JOs May the glory of The Resurrection bring peace to you The spirit of Easter is a promise for a better life and for life eternal. May we express our Easter wishes for you and your family, that the joy of Easter will come to you. BEAVER REALTY 103 Clark St., Phone 586-3591

Tuna supreme Chef salad Buttered peas Hashed brown potatoes Stewed tomatoes Crisp lettuce Three bean salad Fresh apple slices Citrus fruit Peach in orange jello Strawberry glace Chilled orange juice Whole wheat bread and butter Chocolate or white milk WEDNESDAY Beef with vegetables Doughboy burger Chef salad Buttered green beans Parsley buttered potatoes Assorted relishes Crrp vegetable salad Chilled peaches Fresh bananas Fruit cocktail in lime jello Pineapple upside down cake Cranapple juice School made roll and butter Milk THURSDAY Oven fried chicken Pizza burger Chef salad Fluffy whipped potatoes Candied sweet potatoes Crisp lettuce salad Cranberry sauce Fresh orange Chilled pears Cinnamon apple slices Bananas in jello Chilled grape juice Rolled wheat muffin Milk FRIDAY Fish square with tartar sauce Pig in blanket Chef salad Augratin potatoes Buttered mixed vegetables Vitamin salad Fresh fruit Chilled fruit compote Assorted fruit jello Peach in pudding Chilled orange juice Whole wheat bread and butter

St. Patrick School APRIL 16 20 MONDAY Goulash Corn Garlic bread Sliced peaches Milk TUESDAY Chili mac with crackers Carrot sticks Strawberrv fluff Milk WEDNESDAY Hamburger gravy over mashed potatoes Peas Bread and butter Orange wedges Milk THURSDAY Beef vegetable soup Crackers Applesauce Cake Milk FRIDAY Tuna salad sandwich Tater tots Lettuce salad Birthday cake and ice cream Milk Walkerton Elementary School APRIL 16 - 20 MONDAY Ravioli Buttered com Bread and butter Applesauce Milk TUESDAY Hot dog sandwich Macaroni salad Buttered carrots Pudding Milk WEDNESDAY Vegetable soup and crackers Peanut butter and jelly sandwich Cake Milk THURSDAY Beef and noodles Broccoli Bread and butter Rice krispie square Milk FRIDAY Tuna salad sandwich French fries Buttered green beans Pears Milk Urey Middle School APRIL 16 - 20 MONDAY Hot dogs Buttered carrots Potato sticks Peanut cookies Applesauce Milk TUESDAY Johnny marzetti Cole slaw Peanut butter and jelly sandwich Sliced pears Milk WEDNESDAY Turkey on bun Corn

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Pickle slices Spice cake Milk THURSDAY Fried chicken Sweet potatoes Bread and butter Celery sticks Jello Milk FRIDAY Fish squares on bun I artar sauce Green beans Pickle slices Mixed fruit Milk John Glenn High School APRIL 16 - 20 MONDAY Pork sandwich Tater tots Buttered corn Fruit Milk TUESDAY Creamed beef on biscuit Buttered green beans Celery with peanut butter Lemon fluff

Homemade Easter Confection ^ >' 1 f Rf ■ Brighten Easter with homemade treats like these delectable Fruited Coconut-Rum Roils. These gems are filled with candied fruit and chopped nuts, flavored with rum and rolled in Baker’s Angel Flake coconut. They’re sure to please the youngsters and oldsters alike. Make several for gift-giving too. Fruited Coconut-Rum Roils 1/4 cup hot mashed 1-1/2 teaspoons rum* potatoes 1/4 cup diced candied 1 teaspoon melted cherries butter or margarine 1/4 cup diced candied 2 cups sifted pineapple confectioners sugar ’/4 cup chopped pecans 1/2 teaspoon salt 1 cup flaked coconut •Or use 1/2 teaspoon rum extract Combine potatoes and butter in oowl. Gradually add sugar, beating until thoroughly blended Stir ir salt, rum. fruits and nuts Shape into 2 rolls, about 1-1/4 inches in diameter. Roll in coconut. Cut into slices. Makes about 24 slices

He Gets All The CREDIT j ♦ 1 I Hoppy Easter, folks! From — । KARN TV & APPLIANCE I DOWNTOWN WALKERTON - 586-2592 I “34 Years Os Quality Sales & Service!' j

Biscuit and butter Milk WEDNESDAY Bean soup Cole slaw Orange with peaches Cornbread and butter Milk THURSDAY Fried chicken Mashed potatoes and gravy Buttered mixed vegetables Ice cream cup Rolls and butter Milk FRIDAY Fish French fries Buttered carrots Jello Bread and butter Milk The Great Wall of China has enough stone to build an eight foot-wall around the earth at the equator. The greatest reliable age reported for a monkey is about 46 years for a male mandrill baboon named "George."