The Independent-News, Volume 103, Number 52, Walkerton, St. Joseph County, 1 June 1978 — Page 2

JUNE I, 1978 - THE INDEPENDENT NEWS

N.L. Seniors And Staff To Be Guests Today Graduating high schix>l seniors and staff members of North Liberty High School will be the guests of the North Libert) United Methodist Church on Thursday. June 1 for their noon meal. Continuing a custom established many years ago. the church women, under the supervision of Mrs. Osborn Fisher, will help to make a difficult day of commencement rehearsal a bit more pleasant. The “guests" will number UK in all and appreciate this break in their day. The mothers of graduates belonging to the North Libert) United Methodist Church assist in this giant undertaking. as well as other church women. Dr. Gaylord Saltzgaber is pastor of the church. All-Sports Banquet Honors NLHS Athletes The annual All Sports Banquet was held on Tuesday evening. May 30 at North Liberty High School with the Athletic Boosters Club and Athletic Department sponsoring the affair. Master of ceremonies for the evening was Mr. Harry Griffey, president of the Boosters. The invocation was given by Rev. Charles Richmond, pastor of the North Libert) Church of Christ prior to the group enjoying the carry-in dinner. The address was given by Mr. Homer Drews, head basketball coach and baseball coach at Bethel College. Mishawaka. The special awards presented by the school included the outstanding male player of the year to Rick Naragon and the outstanding female player of the year went to Marv Vukovits.

Heat Os Hoth II orlds! . . . Sundar-Best Chocolate \\ affles tV SwumS If their favorite meal is Sunday breakfast when you make waftb and their favorite flavor is chocolate chocolate anything surprise them with this luscious "splurge" dessert that combines the best of both SUNDAE-BEST CHOCOLATE WAFFLES crunchy with chopped nut- are a great way to thank your family when they ve been especially helpful And they're easy to make, using versatile unsweetened cocoa (you measure and mix right from the can i Since cocoa is chocolate- in its most concentrated form, these waffles are double-choco/afej/. Serve 'em still warm topjjed with ice cream and their favorite sundae sauce (Try mixing 3 tablespoons cocoa with equal parts water, till consistency is thick then heating with a can of sweetened condensed milk for a quick, creamy-smooth topping that's extra fudgy.i SUNDAE-BEST CHOCOLATE WAFFLES (Makes 10-12 four inch waffles) ', cup butter or margarine 1 cup unsifted all-purpose flour G cup Hershey's l Cocoa G teaspoon baking soda A, cup sugar t^Poon salt 2 * * U P buttermilk or sour milk • G < up chopped nuts 2 teaspoons vanilla ie<„ walnuts or pecans) Melt butter stir in cocoa Blend cocoa mixture and sugar in small bowl add eggs and vanilla Combine flour, baking soda and salt m small bowl add alternately with buttermilk to cocoa mixture Stu in nut Bake in waffle iron according to manufacturer s directions carefully remove from iron Serve warm with ice cream and chcxolate ■ undar sauce I! de ired garnish with maraschino cherry. To .Sour .Milk Use I'.. teaspoons vinegar plu milk to equal 1 cup Note Freeze leftover waffle reheat m toa tei

Todd Stull received the sportsmanship and mental attitude award and the Alan Wenger Memorial Award went to Phil Smith. Other top awards presented included Rick Naragon. most valuable football player; Bob Downs, most valuable cross country man; Beth Dixon, most valuable volleyball player; James Herter. most valuable tennis player; Jill Knowlton. most valuable basketball player; Dave Reed, most valuable basketball player; Mike Myers, most valuable wrestler; Jill Knowlton, most valuable girls trackwoman and Todd Stull for the most points in boys track. School Menu North Libertv Schools JUNE 5 MONDAY Italian spaghetti Cook's choice Chef salad Buttered green beans Potatoes -cook's choice Salads -cook's choice Fruits -cook's choice Garlic toast Milk NOTICE Are you a teen from the age of 13 - College? If you are. then please read this article! The North Liberty Church of Christ has a program planned for each evening of June 12-16 from 6:45 -9:15 p.m. and we call it “Teen Bible Time" or better known as T.B.T. We are interested in all teen agers that want to study the Bible together, sing around a camp fire, have group discussions about any problems that they may be facing, or any thing that bothers them. Then on the evening of June 16. we are planning a hot dog roast. Our leaders arc Joanne Knowlton and Brother Charles Richmond. Joanne will be teaching the teens from 7th grade - 9th grade, and Bro. Charles will lead those from

1 Oth grade - college. Each evening there will be a guest speaker and a time for refreshments. It is a great time for everyone and we are looking forward to seeing all of you. Also, we will be riding on a wagon drawn by a tractor to our destination each night. If this article has caught your eye and you want to join us. either be at the church at the mentioned time, or call 656-4632 or 6563336 and let us know that you are coming. R.E.A.L. SERVICES NUTRITION PROGRAM North Libertv JUNE 5 - 9 Phone 656-3353 the day prior for reservations. MONDAY V 8 juice Roast turkey Sweet potato Mixed vegetables Apricot Potato roll and margarine Milk, tea, coffee TUESDAY Pineapple juice Liver and onions with gravy Baked potato Broccoli with cheese Cookie Bread and margarine Milk. tea. coffee WEDNESDAY Apple juice Swedish meatballs with noodles Harvard beets Pears Rye bread and margarine Milk. tea. coffee THURSDAY Orange juice Beefsteak meuniere Cheese whipped potatoes Brussel sprouts Apple cobbler Wheatgerm bread and margarine Milk, tea, coffee FRIDAY Apple juice B B Q. beef on bun Potato salad Pickle spear Peach half

How often do you and your family grab a sandwich before hurrying off to an evening meeting, softball practice, or tennis class . . instead of eating properly? You can beat the clock with these hurry-up microwave meals from the Whirlpool microwave oven cookbook These easy nutritious dishes can be made m minutes. Add a salad or vegetable. and you've got a wholesome supper . instead of a last minute sandwich. BEEF-ASPARAGI S ORIENTAL total cooking time: 14 minutes 12 fresh asparagus spears 1 1 c. water 1 lb. beef flank steak 1 T. cornstarch 2 T. soy sauce 1 T. cooking oil 1 t. sugar 2 T. dry white wine or cooking wine 2 T. chicken broth Hot cooked rice Cut asparagus diagonally into 1-inch pieces. In 1-quart casserole, cook asparagus in water, covered, at HIGH for 4 minutes, stirring once. Drain Cut flank steak across the grain into very thin slices (partially frozen meat is easier to cut) If partially frozen, allow meat to thaw. Combine cornstarch, soy sauce, oil, and sugar; pour over beef in 8 x 8 x 2-inch baking dish Cook covered, at HIGH for 6 minutes, stirring every 2 minutes Add asparagus pieces cook covered, at HIGH for 3 minutes Stir in wine and chicken broth; cook at HIGH for 1-2 minutes, stirring once Serve over rice 4 servings.

THE INDEPENDENT-NEWS Robert E. Urbin, Editor Susan R. Urbln, Assistant Editor INDEPENDENT-NEWS CO., INC., Publisher 601-03 Roosevelt Road, Walkerton. Indiana 46574 Telephone (219) 586-3139 PUBLICATION TIME: Thursday of Each Week Second Class Postage Paid At Walkerton. Indiana 46574 SUBSCRIPTION RATES: 15c Per Copy; $4.00 Per Year (50c Extra If Mailed Out Os State)

NOTICE TO TAXPAYERS OF PROPOSED ADDITIONAL APPROPRIATIONS NOTICE IS HEREBY GIVEN the taxpayers of Walkerton Civil Town. St. Joseph, Indiana, that the proper legal officers of said civil town at their regular meeting place at 7:(X) o’clock P.M., on the 12th day of June, 1978. will consider the following additional appropriations for the current vear. FROM: Motor Vehicle Highway Special Distribution Fund: (HEA 1450) $7630.00 Local Road and Street Special Distribution Fund (SEA 219) $24679.00 Local Road and Street Previous Project Balance $ 15600.(X) TOTAL $4‘ 7 909.(X) TO: Motor Vehicle Highway 261 Construction or improvements on Streets and Alleys by Contract and Engineering services $47909.00 to be appropriated funds on hand and to be received.

MAX E. STEELE, INSURANCE NOTARY PUBLIC 110 South Maple Street Phone 656-4641 North Liberty, Indiana

Pi ■ E 7 SAUCY ( Hit KEN DINNER total cooking time: 10 minutes 1 10-oz. package frozen peas 1 envelope cheese sauce mix I 3-oz. can chopped 1 envelope chicken gravy mix mushrooms, drained • । t. onion salt 2 c. cubed cooked chicken 1 c. water 1 T. chopped pimiento 1 c. milk Hot cooked noodles In large bowl, combine sauce mix, gravy mix, onion salt and dash pepper Gradually stir in water and milk. Cook, uncovered, at HIGH for 5-6 minutes, stirring after each minute Stir m peas, chicken, mushrooms, and pimiento. Cook, uncovered at HIGH for 5 minutes, stirring twice Serve over noodles 4 servings. MI( RO TIP. Keep frozen fruits on hand for fast salad and dessert combinations: over ice cream in fruit compotes, and over pound cake with whipped topping. The commercial packages mentioned here, or your own fruit-filled bags or plastic cartons, can all be placed in the microwave oven to speed thawing. Sweetened fruit in plastic pouch (10 oz.): place the unopened pouch in oven, in a bowl if desired. Cook at DEFROST for 3-4 minutes. Bend the pouch between your hands several times during cooking to separate fruit and distribute heat. Sweetened Fruit in cartons with metal ends (10 oz. 1: remove one of the metal ends Place opened package in oven, open side up. t ook, uncovered. at DEFROST for 1 minute. Remove from carton into bowl. Replace in oven; cook, uncovered, at MEDIUM LOW for 2-2 G minutes, breaking fruit apart with a fork after 1 minute.

Taxpayers appearing at such meeting shall have a right to be heard thereon. The additional appropriations as finally made will be referred to the State Board of Tax Commissioners, which board, upon receipt, will hold a further hearing within fifteen (15) days at the County Auditor's office of said county, or at such other place as may be designated. At such hearing. taxpayers objecting to any of such additional appropriations mav be heard. Interested taxpavers may inquire of the County Auditor when and where such hearing will be held. Dated this 22 day of May, 1978. Kathry n Tiede Clerk-Treasurer • DR. ELLIOTT FRASH,, OPTOMETRIST , 413 Michigan St., Walkerton 9:uv - 5:30 Thursdays Call 586-3722 For Appointment 1 26tj13 ;