The Independent-News, Volume 103, Number 51, Walkerton, St. Joseph County, 25 May 1978 — Page 2

MAY 25, 1978 — THE INDEPENDENT-NEWS

YOUR HOMETOWN NEWSPAPER Local news is the lifeblood of a hometown newspaper. Townspeople want to know what's happening in their community and they want to know what’s going on at the town, hall, down the street, the other end of town, etc. So. we need your help! Our staff is unable to cover everything that happens in the area and w e are asking for your help. If vou have an item of interest, a local item or anything at all that you think others would like to read about, please fell free to submit it to our office. We appreciate all the help that you. our readers, have given over the past years and hope that more and more of you will assist us in bringing forth to the public items of interest. Even if you have a gripe about something, our "Voice of the People" column is open to anyone who wishes to express their views. In submitting an article for this column, the editor must know who is submitting the item and if you do not wish to have your name printed with the article, it can be omitted. We simply reserve the right to protect ourselves in any submitted news as we are the ones who are responsible. Thank you all for your help, it is most welcome. School Menu North Liberty Schools MAY 29 - JUNE 2 MONDAY No school TUESDAY Baked lasagna Grilled turkey reuben sandwich Chef salad Buttered golden corn Buttered spinach Crisp vegetable salad Potato salad Waldorf salad Fresh orange Fruit cocktail Applesauce gelatin Cinderella cake Chilled grape juice Garlic toast Milk

ATTENTION BRIDES For INVITATIONS X NAPKI NS U V, 11 THANK YOU’S ; RECEPTION NEEDS ETC. Come To The Independent-News Co. 601-03 Roosevelt Rd. Walkerton, Ind. Phone 586-3139

W}DNESDAI Pig in blanket Beef with vegetables Fruit and cheese plate with roll and butter Buttered green beans Parslev buttered potatoes Crisp vegetable salad Peanut butter stuffed celery Fresh banana Pineapple tidbits Peaches in orange jello Strawberry glace Chilled apple juice SchiMil made roll Milk THURSDAY Salisbury steak in sauce Mexican taco Chef salad Fluffy whipped potatoes Glazed carrots Creamy cole slaw Pickled beets Fresh apple Chilled applesauce Fruit cocktail in red jello Cake w ith fruit sauce Tomato sauce Sticky bun and butter Chocolate or w hite milk FRIDAY Fishburger with tartar sauce Oven fried chicken Chef salad Fluffy w hipped potatoes Buttered broccoli Crisp vegetable salad Assorted fruit Chilled pear slices Apple crisp Mandarin oranges Mandarin oranges in orange jello Orange juice Bread and butter Milk R.E.A.L. SERVICES NUTRITION PROGRAM North Libertv May 30 - JUNE 2 For reservations, call 656-3353 the dav prior. TUESDAY Grapefruit juice Porkette w ith madeirs sauce Irish potatoes Tossed salad Applesauce Wheat bread and margarine Milk, tea, coffee WEDNESDAY Tomato juice Cubed beefsteak meuniere Augratin potatoes Tossed salad

Fruit cobbler Dinner roll and margarine Milk, tea. coffee THURSDAY Apple juice Meat loaf and gravy Whippe potatoes Stewed tomatoes with bread cubes Fresh banana Rye bread and margarine Milk, tea, coffee FRIDAY Orange juice Stewed chicken with dumplings Glazed carrots Plums Bread and margarine Milk. tea. coffee STARKE COUNTY NUTRITION PROGRAM Koontz 1-ake MAY 30 - JUNE 2 Phone 586-2376 for reservations. TUESDAY Grapefruit juice Porkette with madeira sauce Irish potatoes Tossed salad Applesauce Wheat bread and margarine Milk, tea. coffee WEDNESDAY Tomato juice Cubed beefsteak meuniere Augratin potatoes Tossed salad Fruit cobbler Dinner roll and margarine Milk, tea, coffee THURSDAY Apple juice Meatloaf and gravy Whipped potatoes Stewed tomatoes with bread cubes Fresh banana Rye bread and margarine Milk, tea, coffee FRIDAY Orange juice Stewed chicken with dumplings Glazed carrots Plums Bread and margarine Milk, tea, coffee Spring Sports Awards At North Liberty The Spring Sports Award program held at North Liberty High School on Wednesday morning. May 23. provided the opportunity for the following to be recognized.

THE INDEPENDENT-NEWS Robert E. Urbin, Editor Susan R. Urbin, Assistant Editor INDEPENDENT-NEWS CO., INC., Publisher 601-03 Roosevelt Road, Walkerton. Indiana 46574 Telephone (219) 586-3139 PUBLICATION TIME: Thursday of Each Week Second Class Postage Paid At Walkerton. Indiana 46574 SUBSCRIPTION RATES: 15c Per Copy; 54.00 Per Year (50c Extra If Mailed Out Os State)

Presenting the awards was Mr. Joe Lawecki. athletic director. The Kiwanis award was presented for scholarship, citizenship and athletic ability by Mr. Glen Hall of the South Bend Kiwanis Club to Laurel Smith, tennis; Bob Downs, baseball; Brian Nixon, golf; and Carol Winnicki. girls track. Others recognized were Todd Stull for (he most points in track; Dave Hartsough for the most improved trackman and Phil Smith for his hard work. Ihe most valuable track award went to Jill Knowlton. Ihe baseball and golf most valuable players will be announced at a later date, following the season action. John Glenn Basketball Camp To Be June 5-16 Ihe John Glenn Falcon Basketball Camp for boys and girls presently enrolled in grades 5-8 will run from June sto 16. Ihe camp will meet five days per week in the follow ing manner: Session 1 — 7th and Bth from 9:00 a.m. to 12:00 noon

These Appetite-Rousers Are Fine Picnic Fare II Some spring day when it’s still a bit chilly outdoors, why not plan an indoor picnic featuring “Reuben - Turnovers 9 They’re a tasteful twist on a sandwich favorite The savory corned beef-and cheese filling is rich in protein Sealed in turn overs, it makes a great finger food Serve the turnovers, along with Vienna sausage “Pick Up Sticks for an in house lunch that’s both casual and fun “Reuben” Turnovers 1 can (8 ounces) Libby’s 3 tablespoons thousand Sauerkraut island dressing 1 can (15 1/2 ounces) 2 cans(B ounces each ) Libby’s Corned Beef refrigerated crescent Hash rolls 1 cup (4 ounces)shredded 1 egg. beaten Swiss cheese Poppy or caraway seed 1 tablespoon brown mustard Heat oven to 375°F Drain sauerkraut, squeeze out excess liquid and chop Combine with corned beef hash, Swiss cheese, mustard and dressing Set aside Divide crescent roll dough into rectangles, pinching premarked diagonal lines to seal Cut each rectangle in half, crosswise Gently stretch each half to form a 4 inch square Place about 1/4 cup hash filling on each square, shaping as a triangle. Bring dough over filling, making opposite corners meet Press edges with fork to seal Place on baking sheets, brush with beaten egg and sprinkle with poppy or caraway seed Slit top of each turnover to allow steam to escape Bake 15 to 20 minutes until golden brown Serve warm Yields 16 turnovers. To prepare PICK UP STICKS, drain Libby's Vienna Sausages, then dip in Iwaten egg Roll sausages, coating them evenly in crushed cheese cracker crumbs spiced with a little chili powder Bake on a cookie sheet for 8 to 10 minutes at 375°F Then spear them with toothpicks for easy eating

Session 11 — sth and 6th from 12:00 noon to 3:00 p.m. During the two weeks of camp there will be work on the fundamentals of basketball (shixiting, ball handling, dribbling, passing, pivoting, individual defense, rebounding and individual offensive moves). Also there will be contests with awards, videotape analysis. daily intersquad games, interscholastic games, and an awards day. Participants should bring shoes, sixks. supporter, shorts, and a shirt daily. Shower and dressing room faiclities will be available for those wishing to use them. Ihe cost of the camp will be $5.00 per participant which includes a camp shirt and all awards. Ihe $5.00 must be paid on the first dav the participant enters camp. Remember that you can afford to buy something on credit only if you are current ly spending less each month than you make. An elephant's hearing is so good that it can detect the footsteps of a mouse. “The History of Little Goody Two Shoes," published in 1766, is considered the earliest children's fiction.