The Independent-News, Volume 103, Number 9, Walkerton, St. Joseph County, 4 August 1977 — Page 2

AUGUST 4, 1977 - THE INDEPENDENT-NEWS

ENGAGED ^4- 9k m.i j^Th ■' W 1 ~>

Mr. and Mrs. Kenneth Corbett, 204 E. Center, North Liberty, announce the engagement of their daughter. Cindy to Marvin Frankhauser, of Morenci, Michigan, son of Mr. and Mrs. Jack Fankhauser, Stroudsburg, Pennsylvania. The bride-elect attended Grand Rapids School of the Bible and Music. Her fiance also attended Grand Rapids School of the Bible and Music and is presently working at Ace Drill, in Adrian, Michigan. An October 15 wedding is being planned. ENGAGED V s I V- — Mr. and Mrs. John W. Judd, Elkhart, are proud to announce the engagement of their daughter. Cynthia Sue, to Kevin Ross Gardner. son of Mr. and Mrs. Kenneth Gardner. Walkerton. Miss Judd is a 1974 graduate of Concord High School and attended Michiana College of Commerce. She is presently employed by Coachmen Industries at White Pigeon, Michigan. Mr. Gardner, a 197 J graduate of John Glenn High School, attended Bethel College, Mishawaka, and Ancilla Jr. College, Donaldson. He is presently employed by Lauer's Men’s Store, Plymouth. The wedding date has been set for November 26 to be performed at the Brenneman Memorial Missionary Church. Goshen. *'''’***Singleß^^ Living Alone? To See If You Now Qualify For A Monthly Check From Housing Allowance Call 233-9305

SERVICE NOTES Navy Ensign Michael L. Gillies, son of Rose M. Huhnke, of Route 3, box 583, Walkerton, Ind., recently completed the basic Naval Flight Officer Program at the Naval Air Station, Training Squadron Ten, Naval Air Station, Pensacola, Fla. He received 26-weeks of extensive instruction in the functions, capabilities and operation of all systems aboard a jet training aircraft. In addition. Gillies studied navigation, meterology, electronics, plus flight operations and procedures. He has now progressed to advanced training, which entails another 16-weeks of instruction and will lead to his designation as a Naval Flight Officer. A 1973 graduate of Indiana State University, with a bachelor of science degree, he joined the Navy in June 1976. Navy Operations Specialist Third Class James Sullivan, son of Mr. and Mrs. James L. Sullivan of Route 2, box 183, W'alkerton, Ind., recently participated in Exercise "Readiex 4-77” off the Southern California coast. He is serving as a crewmember aboard the destroyer USS Elliott, homeported in San Diego. He was one of more than 10.000 men who took part in the seven-day exercise, which inluded 25 ships and 100 aircraft. The exercise was part of the continuing training program for Fleet units and was designed to test their readiness and capability to conduct air. surface and antisubmarine operations. Additionally, he and his shipmates visited Rodman, Canal Zone after transiting the Panama Canal enroute to Pascagoula. Miss., for five weeks of shipboard maintenance and repair. He joined the Navy in Januarv 1975. R.E.A.L. SERVICES NUTRITION PROGRAM North Liberty For reservations call 656-3353 the day prior. AUGUST 8 - 12 MONDAY Juice ZENITH Or SONY if you want the beat KARN TV & APPLIANCE In Walkerton 586-2592

Meat balls and noodles Green beans Pears Rye bread and margarine Milk, tea, coffee TUESDAY Juice Macaroni and cheese Harvard beets Citrus or mixed fruit cup Cookie Bread and margarine Milk, tea, coffee WEDNESDAY Juice Chicken ala king over rice Tossed salad with dressing and cheese Peaches Bread and margarine Milk, tea, coffee THURSDAY Juice Breaded pork pattie Orange glazed sweet potatoes Broccoli with melted cheese Bread and margarine White cake with chocolate frosting Milk, tea, coffee FRIDAY Juice Picnic shoulder Potatoes au grautin Three bean salad Cookies Whole wheat bread and margarine Milk, tea, coffee POLICE NEWS The police department activity sheet for the month of July as submitted by chief Ward to the Town Board is as follows: 6 property damage accidents 5 traffic complaints 11 traffic arrests 20 traffic warnings 9 parking violations 5 funeral details 4 fire details 17 messages delivered 9 attempts to locate 15 assists to motorists

In springtime, hearts turn to outdoor, fun, holiday family reunions, love . . . any thing but hours in the in the kitchen Baked ham makes a great spring dinner, and the leftovers should be—and can be — just as good. Fast but gentle microwave cooking can turn leftover ham into tasty main dishes The Whirlpool microwave oven cookbook offers three great ways to transform ham —and free up your time for spring things. HAM STEAK WITH BI RGUNDY SAUCE Total cooking time: 18 minutes. 2 T. butter or margarine 1 T. sliced green onion 2 T. sugar 1 T. cornstarch '» cup burgundy or dry red wine 1 cup (6 oz.) seedless grapes, halved Dash ground ginger Cooked ham slices, 1 inch thick (2 lbs.) In 4-cup glass measure, combine butter and the sliced green onion. Cook, uncovered, at HIGH for 14 minutes till tender. Stir in sugar and cornstarch. Blend in wine. Cook, uncovered, at HIGH 24 to 3 minutes till mixture is thickened and bubbly, stirring 3 or 4 times. Stir in grapes and ginger; set aside. Place ham in 12x7 4x2-inch baking dish. Cook, covered with waxed paper, at MEDIUM HIGH for 7 minutes; turn ham slice over. Pour on grape sauce. Cook, covered with waxed paper, at MEDIUM HIGH. 7 minutes till ham slice is heated through. To serve, place ham on platter; spoon some sauce over Pass remaining sauce. Garnish with pineapple and grapes, if desired. Makes 6 servings

THE INDEPENDENT-NEWS Robert E. Urbln, Editor Susan R. Urbln, Assistant Edltot THE INDEPENDENT-NEWS CO., INC., Publisher 601-03 Roosevelt Road, Walkerton, Indiana 46574 Telephone (219) 586-3139 PUBLICATION TIME: Thursday of Each Week Second Class Postage Paid At Walkerton, Indiana 46574 SUBSCRIPTION RATES: 15c Per Copy; $4.00 Per Year (50c Extra If Mailed Out Os State)

43 miscellaneous complaints 53 miscellaneous services 29 identification checks for title application 10 business irregularities 26 assists to other departments 18 dog complaints 2 dog bites reported 10 special details 6 juvenile complaints 10 vandalisms reported 7 juvenile arrests 3 stolen bicycles reported, two recovered 3 articles reported lost, two recovered 20 family complaints 6 disorderly conduct complaints 2 burglaries 4 larcenies 8 criminal arrests 3 permits granted to salesmen 2 gun permits issued 4 illness complaints 4533 miles patrolled by car DINNER THEATRE OUTING IS SET The St. Patrick Women’s Club, Walkerton, will have their dinner theatre outing on Tuesday, September 16 when they will go to dinner at Stan Leonard’s Supper Club in LaPorte and then on to Canterbury Theatre, Michigan City, to see ‘ Mary, Marry.” The school bus will leave the St. Pat’s school at 5:00 p.m. and for

■■ 46 L iw Wg A k Ik $ HONEYED FRUIT AND HAM KABOBS Total cooking time: 6 minutes 30 seconds 1 T. butter or margarine A, pound cooked ham, cut in 1 T. lemon juice 1-inch cubes 2 T. honey 4 pineapple slices, halved Dash ground cloves 2 quartered crosswise . n ln a niea - sure - mel * butter at HIGH for 30 to 40 seconds. Stir in lemon juice, honey, and cloves. Alternate ham. pineapple, and banana on four 84-inch bamboo skewers Place in 12x74x2-inch bakmg dish. Brush with honey sauce Heat, uncovered, at MEDIUM HIGH for 3 minutes. Turn skewers over, brush with remaining honey sauce. Give dish a hS S’? C °° k at MEDIUM HIGH for 3 minutes or till hot. Makes 4 servings. Because microwave ovens vary by manufacturer, timings are tO UmingS t 0 yOUr OVen plates or make your own sections with folded wax paper. Add single portions of cooked meat, potatoes and vegetables Freeze in S" 1 " " Pl “ tlC ' reCZer bag WIU 3to To heat, leave the plate in the wrap and remove closure from freezer bag Cook, covered, at HIGH for 6 to 7 minutes 81ide paper plate onto dinner plate; remove cover IncraS cooking time for large portions.

reservations call Ruth Brehm, 5863881 or Jane Keefe, 586-3943 or Bernice Mangus at 656-8252. Potato Creek Festival August 12 & 13 In N.L. The first Potato Creek Festival will be held in North Liberty on August 12 and 13 with a variety of booths, concessions and contests on the sidewalks, lawns and parking lots planned by the area people. Merchants plan to stay open later on Friday, August 12 with specially priced merchandise in conjunction with the festival. Also there will be an old-fashioned ice cream social, chicken barbecue, baked goods, ice cold watermelon, sandwiches, cotton candy and farm fresh produce on sale downtown. Friday evening three hours of square dancing will be enjoyed with the Dixie Walkers putting on a demonstration with their caller James Chase. This will take place in the 100 block of West Harrison Street. In keeping with the rustic theme of the festival area people as well as visitors are invited to attend the two day event in Western attire and old fashioned clothing. Sun bonnets, gowns and denims will be the order of the day.