The Independent-News, Volume 102, Number 39, Walkerton, St. Joseph County, 3 March 1977 — Page 11

• ’ ? J 11 4 4 j>L i Flmt United Presbyterian Church 512 Georgia Street Mrs. Robert Ross, Christian Education Chairman Mrs. Durand Johnson. Sunday School Superintendent THURSDAY, MARCH J 7:30 p.m., Chancel Choir practice, Lois Ross, director; Verice Walz, organist. FRIDAY. MARCH 4 1:30 p.m.. World Day of Prayer at Walkerton Presbyterian Church. Ihc community is cordially invited to attend. SUNDAY. MARCH b Second Sunday in Lent. 9:15 a m.. Sunday School. 10:30 a.m., Church Service, Rev. Ken Watt, Director of Geneva Center, will be the guest minister. MONDAY. MARCH 7 7:30 p.m., Martha Circle meets in the Church living room. 7:30 p.m., Bible Study prayer group meets as the church. TUESDAY. MARCH 8 11:15 am., Presbyterian women visit Walkerton Nursing Home. WEDNESDAY. MARCH 9 10:00 a.m.. Mary Circle meets at Church. THURSDAY, MARCH 10 7:30 p.m.. Chancel Choir practice, Lois Ross, director; Verice Walz, organist. “Whosoever will, may come." Wesleyan Church Corner Illinois Sc Van Buren Streets Walkerton. Indiana Rev. Clyde Morelhon, Pastor Sunday Schoo , 9:30 a m. Morning Worship, 10:30 a.m. Evening Service. 6:00 p.m. Prayer Service, 7:00 p.m. Tuesday. A welcome to all. United Methodist Church Walkerton William E. Hughes, Ministei Mrs. James Haney, Superintendent of Study Mrs. Kenneth Klinedinst, Chancel Choir Director Mrs. David Lawrence, Organist Carl Steinke. Head Usher WEDNESDAY. MARCH 2 7:00 p.m., Chancel Choir rehear sal. THURSDAY. MARCH 3 "’OO p.m.. Agape Prayer Group at the Walkerton Nursing Home.

CROSSWORD

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FRIDAY. MARCH 6 1:30 p.m., World Day of Prayer Service at the United Presbyterian Church for the Walkerton area. SUNDAY. MARCH 6 9:15 a.m., Sunday School for all ages. 10:30 a.m.. Christian Worship. TUESDAY. MARCH 8 9:30 a.m.. Charity Fellowship, hostess, Judy Scott. 7:30 p.m., Ruth Fellowship, hostess. Virginia Waldron. Grace Lutheran Church 106 West Harrison Street North Liberty, Indiana 46554 SUNDAY Worship Service, 9:30 a.m. Church School, 10:30 a.m. CARDS el THANKS 1 would like to thank everyone who called and sent cards and letters and for their prayers for me while I was in the LaPorte Hospital and while 1 am at home recuperating. I would also like to thank Rev. Hughes for his prayers and visit. Harold Weller Our sincere gratitude to the friends and fellow townsmen who expressed their loving kindnesses and concerns during our recent hours of distress and grief. We know that Jack will long be remembered in your hearts as well as ours. Carolyn, Jacquie, Julie and Tom Ticde We would like to thank everyone for their kindness shown to us during our recent loss of our loved one and special thanks to Dr. Hershberger, Father Lctko and the Nusbaum-Elkin Funeral Home. The Andrew Polarek Family I wish to take this opportunity to thank all my friends for their prayers, cards, visits and many gifts of food for my family while 1 was in the hospital and at home. I also wish to extend mv appreciation to Rev. Uoyd George and Walkerton Medical Clinic doctors for their concern during my surgery and recovery at home. Words can’t express my appreciation for all that has been done for myself and family. May God bless each and every one of you. Mary Boise

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My dear friends from Walkerton, the time has come for me to sit down and thank all of you for your kindness. It’s hard to measure my feelings in words, words are so inadequate. My feelings are deep and hard to express. I love this town and its people and indeed Jackjoved you all too. It’s obvious that his love for you was returned to him and to me. You helped me during Jack's struggle for life. I gathered strength from your kindness and 1 tried to relay it to Jack. His fight for life was a proud one. One that I shall never forget, and one that I hope you never forget. Jack was a home town boy, considerate, thoughtful and loving. 1 shall miss him all the days of my life but I shall be grateful for my fairy tale that came true. God bless all of you for everything but most of all for being you. Kackie FOOD INDUSTRIES AND ASSOCIATIONS SPONSOR YOUTHPOWER CONFERENCE Nutrition, food production and economics, technology , and related careers are topics that Indiana youth will be discussing at the l 7 th annual Youthpower Conference early next month. About 120 delegates, most of them high school students, are to attend the educational meeting March 10 and 11 at the Greenwood Ramada Inn. Representing various youth organizations. those participating in the conference arc selected on the basis of leadership and communications abilities. When they return home, delegates will be relating their new knowledge of food and nutrition to their communities through public speaking and other projects. Organizations invited to send participants are 4-H Club Junior Leaders. Future Farmers of America (FFA), Indiana Sunshine

This Danish Singer Has ‘Sole’

When Den mark's Queen Margarethe II visited the U.S. recently, lyric soprano Inga Hulgaard sang for her and her royal party. Formerly a member of the Jutland Opera Company in Denmark, and a graduate of the Westchester, N Y., Conservatory of Music, the quietly elegant woman is married to Erling Hulgaard, Fisheries Attache, Vice-Con-sul, assigned to the Danish Consulate in New York In her dual role as performing artist and diplomat’s wife, Mrs Hulgaard says that entertaining is a ‘ constant in her life But whether it's a last minute gathering after rehearsal, a large reception or small dinner, there’s always fish from the icy North Atlantic waters of her native Denmark on the menu. "It's Erling’s profession, after all," she laughed, quickly adding that most Danes do in deed eat high protein, lowcalorie fish regularly — "almost 51 pounds per person annually " "But," she continued, "the frozen fish fillets available almost everywhere in the states can be prepared so many ways I never really have to look for new menu ideas She recommends hearty chowder for casual winter get togethers, a chilled Perch/ fresh vegetable salad for a summer reception, Sole fillets sautee'd in butter with tarragon, or Haddock baked in white wine sauce for dinner And, regularly, she prepares "my mother's Masked Cauli flower to serve as first course, buffet salad or main dish at a light supper. Its a typical Danish party dish, nice be cause all the ingredients can be prepared ahead, then aa se mb led just before serving " Danish Masked Cauliflower 1 lb frozen North Atlan tic Sole or Flounder Fillets 2 cupa dry white wine 1/2 teaspoon salt I/b teaspoon white pepper 1 bay leaf

THE INDEPENDENT NEWS - MARCH 3, 1977

Society, Camp Fire Girls (Horizon Clubs), Boy Scouts of the USA (Explorers), Vocational Industrial Cluhs of America (VICA), Indiana Rural Youth. Future Homemakers of America. Health Career Clubs of Indiana, Girl Scouts of the USA. Office Education Association (OEA), Distributive Education Clubs of America (DEC A) and Junior Achievement. Several food producing and processing industries around the state sponsor the conference. Guest speakers, films, and discussion sessions and a behind the scenes look at the ftxxl industry are included in the program. ITie agenda calls for registration to begin at 9:00 a.m. Thursday, March 10, and for adjournment at 2:30 p.m. March 11 Stanley E. Poe. director of the education department of Indiana Farm Bureau, chairs the Youth - power committee. Other officers are Nancy Rainey, Dairy Council. Inc., vice-chairwoman; Rosemary Wagner. Indiana University Medi-

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Served on Denmark's famous "Sea Gull” pattern china, cauliflower covered with tender, juicy chunks of North Atlantic Sole and tiny shrimp is elegant, chilled, Scandinavian party dish . . . a favorite of Danish Fisheries Attache/Vice-Consul Erling Hulgaard and his wife Inga 2 lemon slices 1 medium head cauli* flower, cooked til just tender, chilled 4 tablespoons butter 4 tablespoons flour 2 cups reserved fish cook ing liquid 1/4 cup whipping cream, whipped 2 tablespoons mayonnaise 1 (4 1/2 oi ) can tiny shrimp, drained, rinsed i and chilled (reserve 1/4 1 cup for garnish) Place frozen block fish in i 10" skillet, add wine, salt, pepper, bay leaf and lemon slices Bring liquid to boil, cover, reduce heat and aim mer 4 minutes, gently sep arate fillets and simmer 4 minutes more Remove from liquid with slotted spatula, strain liquid and reserve for sauce Break fish into 1" chunks, chill

cal (enter, secretary; and John Hiatt, Indianapolis Livestock Market, treasurer. No one can know every thing." Horace Helps Shrink Swelling Os Hemorrhoidal Tissues caused by inflammation Doctors have found a mediation that in many cases gives prompt, temporary relief from pain and burning itch in hemorrhoidal tissues Then it actually helps shrink swelling of these tissues caused by in Cam mat ion The answc is Preparation // No prescription is needed tor Preparation H Ointment or suppositories

- v Melt butter and stir in flour, cook over low heal for one minute Stir in fish cook ing liquid, cook and stir un til thick Cool Just before serving, stir in whipped cream, mayonnaise, gently fold chunked fish and shrimp into sauce Spoon over chilled cauliflower and garnish Platter Garnish I 2 cucumber, sliced 5 hard cooked eggs, halved 1 1 4 cup shrimp 10 cherry tomatoes, halved 1 (2 oa ) jar lumpfish caviar 2 lemons, cut in wedges Fresh dill or parsley Place cucumber wheels around base of cauliflower 1 spoon 1/2 teaspoon caviar on each tomato, arrange shrimp on egg halves Alternate toma toes, eggs and lemon* around cauliflower Decorate with dill or parsley sprigs