The Independent-News, Volume 100, Number 47, Walkerton, St. Joseph County, 20 June 1974 — Page 2

r _ ■ ■— ^. , .. . ... - .^.g.^,,.. . .

MEETS BROTHER FOR FIRST TIME jHK . ■ X; wtJMH *’** l wmmm :V£ Mff ► ^JWMhW ■ wOKrW- W» *** gj^MLX

Mir.tde- do happen. T know, one ." iied to jn» W: > n my clad v । a voting man lie became sep- < td 1 r<>m h.s y .. ,g s m alter lea th of his 1. st wife. A • w years latei he mai l ied my । wr and togetla i they ha 1 sev. hildun, .minding me. Ms. yi . Brownlee, ’id always carried a picture ' ny eldest bother and I can eo’.ember sitting on his lap many i :i s and looking at his picture no being told that somewhere in. th.- world I had another brother, I mid not understand then nor io f now why we could not be a flier. <d died in 1915 when I was I years old. I continued to look ay brother’s picture and pray--1 > God that some day I would 1 him. I had a few leads and ’d them down but always i. to a dead end. Well the ■ ■■a < passed and I gut busy with n • hildren ami job and almost - ■up hope that I would ever my brother, when Arthur ’■ Mary Mann. Mary being mv i-iusin who I met a’out two s igo fo> the fir<t time quite ■ Hvident. But that’s another Anyway. Ait and Mary. ■ a-kerton. asked me to go u-kson. Kentm ky. with them t our granparents grave. I K ' ; - along and on the way back w -topped to visit another cqus. ■ <nd while there I overhear. 1 • •' say that . the one that ded to Willi, G: . n Hari is 1 -hd. Oh my God yes. that’s irothei and T would give mng to find him and she said sh ' Collld ted me i ght where he i 5 He iived i' Ka thorn, Ohio. . t said that it would not be ,r out of our way to swing b’ । nd see if he was‘still living ' So we did, we found his > ss in a phone book and went

FREE CHICK DAY B. I. Holser & Co. Your Supersweet Feed Dealer Cordially Invites You To Pick-Up cur Pree Chicks On TUESDAY, JULY 9 9:00 A.M. to 5:00 P.M. wc win M F|ee Ch|cks to ^Ty'^^ " f SVPERSWEET k ER, for agricultural purposes only. Coffee And Donuts Served All Day Treats For The Kids Grow Your Own Chicken Dinners! y*TOI* IX OR < M.R TO PLACE YOLR ORDER BY ERI DAY, MW 2X NO UM FI — SI PPLV |s ADEQf ATE Bring Your Own Containers For Idle Chicks YOI R si PEKSHEET DEALER B. I. Holser & Co. Phone 586-3141 Walkerton

■■ ■ holme. I had found my hr then at last! He seemed to be everything I could ever want n a brother. I knew he would b< and my eldest son was named for him. This past week end. June 15, Willie and his wife Esther, along with his daughter. Jean, and her husband Benson Cloud and their two children, of Cummings. Ga., visited with us for the week end. We went Saturday and Willie met my mother, Mrs. Glenn Hill, of • route 5, Rensselaer, for the first time. A dinner was served by Mrs. Hdl to 40 guests in the aft. ernot n. Willie met at the home of his stepmother, a brother and three sisters as follows: Mrs. Hargis Hopkins, of Rensselaer: Mr.s. Devon Gillham, Mill Creek; Mrs Silas Hopkins, Rensselaer; and Jo. seph Harris. Rensselaer. When we returned to my home at «oi Harrison Street, many brothers, sisters, nieces, nephews and cousin came along sleeping Saturday evening in tents, campers, etc., SO we could al] be together. A bteakfasf was served Sunday to 30 gue-ts. The Pizza Hut on Edison Road, S-.uth Bend, heard of our happy occasion and called and offeied to fix lunch for as many of us as could come. Th. v served a delicious dinner of our choice to 30 of us. When we left, the Hut v. went to oui own hi mes after > !>■ intiful and happy week end ' over hut then will be many mote to Come My brother Willie lived 51 years think.ng he was alone, now he has a step-mother, two brothers, four sisters, 27 nieces and nephews and more cousins than most People. All I can say is that G I does answer prayers and a miracle has happened to me and my family. I thank God from the

bottom of my heart that after 40 years. I have foimd my brother and his wonucrrui ramily at last. Pictured above from left to

OUK HGDSIER STATE mulO BENEATH US INDIANA GEOLOGICAL SURVEY, DEPARTMENT OF NATURAL RESOURCES or -< -J— " U .—_ IT v. 35 ? 1 r itui Jl 1 * t TMb b J ■ ^r_ - J 5»- S'~ ^'7-^ i/ z * z HOOSIER CERAMIC INDUSTRY DEPENDS ON ANCIENT MUDS

Clay and shale, composed of sediments from ancient streams, arc used to manufacture brick, tile, sewer pipe, pottery, and many other ceramic products. Often the color of these products is important, and color is commonly related to the presence of iron in the raw clay. Clays with relatively high percentages of iron turn red, brown, or orange when heated or “burned.” Clays with low percentages

tHnHaBBBHMHHKanHHMHHMHMHHHMHHHHMinMHBMHHI ADD A SPECIAL TOUCH OF CARING

■ Whether it's a neighborhood gathering, a social event or a chib meeting, homemade, yeast breads — hot out of the oven — add a special touch of caring; And there's nothing that says "welcome” better. '1 he basic dough in sweet yeast breads from every country is much the same. The difference is in the shaping, the spices ami extra ingredients. Most traditional sweet breads are rich in eggs. And some oi the breads, especially those of Hungarian and Bohemian origin, are made with sour cream to make an even richer dough. The recipe for this Old Country Coffee Roll was developed by the Test Kitchens of Fleischmann’s Yeast. Fxtra rich with sour cream it produces a flaky, very tender cofleecake. This plus a traditional sweet pecan filling and elegant appearance make it excellent company fare. The dough is prepared by the conventional method — that is the yeast is dissolved in warin liquid before its added to the rest of the ingredients. After it’s mixed the dough is chilled two hours or up to five days. This means you can start well ahead of your meeting day. Then shape and bake the coffee roll just before guests arrive so you can serve it fresh from the ©ven. t Old Country Coffee Roll 1 cup dairy sour cream 2 tbsp, boiling water 2 packages Fleischmann's Active Dry Yeast 1 cup(2 sticks) softened Fleischmann’s Margarine 4 1/2 to 5 1/2 cups unsifted flour 1/2 cups sugar 4 1 tbsp, grated lemon peel 1/4 teaspoon salt. G egg yolks (at room , temperature) —k

right are Eliza Hopkins, Joseph Harris, W.llie Harris, E. Jean Brownlee. Bottom row. left to right, Jeanette Q.llham, Enuly

t®b" • ■ ■ 9W"' HI ^T» r^Mh BKT^HhfivwßHKi *^ffis&Dß ? - f

Combine sour cream and boiling water; mix well. Stir in undissolved active dry yeast. Let stand 3 minutes. Stir until yeast is completely dissolved; set aside. Place softened margarine, 1 cup flour, sugar, lemon peel and salt in a large bowl. Add sour cream mixture and beat 1 minute at low speed of electric mixer, scraping bowl occasionally. Add egg yolks and 1/2 cup flour; beat at medium speed 1 minute, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board; knead 8 to 10 minutes. (Dough Kill not be smooth.) Divide dough in half. Wrap in waxed paper. Chill at least 2 hours or up to 5 days.

Hopkins. There is also another brother, John Harris, of Balti, more. Maryland, who was unabla to be present.

of iron, such as the underclay found below coal scams, burn pink or even white. By using certain clays or by mixing clays with differing iron content, the desired color can be achieved in a given clay product. Information from the Indiana Geological Survey files aids Hoosier ceramic industries in locating clays with suitable percentages of iron. j

When ready to shape, prepare Pecan Filling. Roll each piece of dough into a 15 x 10-inch rectangle. Spread each with half the Tilling. Roll each up, as for jelly roll. Pinch seams to seal. Place on greased baking sheets, seam sides down. Make cuts from top at 1 1/2-inch intervals, not quite through to bottom of dough, turn pieces to alternating sides. Bake at 375®F. 25 minutes, or until golden brown. Remove from baking sheets; cool on wire racks. If desired, frost with confectioners* sugar frosting. Makes 2 cakes. Pecan Filling: Melt 1/2 cup (1 stick) Fleischmann’s Margarine over low heat. Stir in 1/4 cup sugar and 2 tablespoons vanilla extract Add 3 1/2 cups ground pecans, blend well.