The Independent-News, Volume 100, Number 37, Walkerton, St. Joseph County, 18 April 1974 — Page 11

jCHUBCH NEWS

Church of Brethem _ A. ?. Wenger, Pastor "" —in Prayer Hour 9:25 &.ru, E ning Worship 9:30 aun, h School 10:30 ajn. t Bitle 6:30 ^droom ' garag-p !1 P- m ' * IR f ni I I Practice- 7:30 Wednesday. It Mate OafiA ‘ P‘ n e I I Fine and Kiley Boatto e ’ Ce n- I North Überty, Ind. kenneta Peterson, Paatar ranch I I nday School,, 9:30 -Ped 3 I I Ine Worship, 10:® aja. base. I I — I I First Baptist Ctarcft Ply. I I Maine and Clark St osses. I I Phone 580-3753 ' I I I Walkerton. Indiana utive I I Edwia. Shelly, Faatasr heat. I | : folding. Forth Tbt WbM of ich ^ I r ^-4. sent, | I Oedar of Sendosa John I r iay School, 9:30 a.m. < I l ing Worship, 10:30 a.m. ont, I l n < Service, 7:00 p.m. lr ge I r ible Study and Prayer Meet* | I Wednesday evening, 7:00 p.m. ^ ra! I | First Baptist Chonfe ea ’ I 407 W. Elm Street J I North Liberty, Ina. l, th I I Rev. Kenneth Corbett, Pastor ?t b- I iSunday School, 9:30 am I | Morning Worship, 10:30 a.m. 3 I | Youth Meeting, 6:30 p.m. gs, । I Evening Sen-ice, 7:30 p.m. f Wednesday — Prayer meeting, ie | 1 50 P®. I IWe Preach Christ I I Crucified I | Risen and | | Coming Again. I I Free Bus Pick-Up. phone 656. I 1588. I I I Walkerton Wesleyan Church I Rev. Dean Giikerson, Pastor I Bunday School 9:30 a.m, I Morning Worship 10:30 am. I Young Peoples Service 6:15 p.m. Evening Service 7;00 p.m. n Prayer Meeting, Wednesday, 1 7:00 p.m. > United Pentecostal Church Corner of Indiana and Van Buren Streets, Walkerton Kev. David M. Hudson. Pastor Thursday Night, 7:30, Bible Study. Funday School, 10:00 am. Evangelistic Service, 7:30 p.m. “A Friendly Church with a I Warm Welcome.” First Assembly Os God Michigan and Van Buren Streets Rev. Lyle Beers, pastor Sunday School, 10:00 a m. Morning Worship, 11:00 a.m. Sunday Evening Evangelistic Bervice at 7:30 p.m. Youth Service, Mondays at 7:30 p.m. Wednesday Bible Study, 7:30 p.m. Tabor United Methodist Cliurdh Corner St. Road 4 and Pine Cuarles Baker, pastor Church School, 9:30 a.m. Morning Worship, 10:30 a.m. Rihle Study, Tuesday morning 9:30 Am. at Maple Grove Church. North Liberty Church of ( hrtst 65225 State Road 23 North Liberty, Indiana Thomas E. Jones. Minister The Church invites you to all of these services! SUNDAY 9:30 am., Bible School. Taught by a well-qualified staff of teach, era (10:30 a.m., Morning Church Service. Communion, singing and a message centered around the word of God. 7:30 p.m., Evening Church Service. A time of Informal fellowship and messages from the word of God. WEDNESDAY 17:30 pm.. “Family Night.” Paring this hour on Wednesday Rvoupg for those age two through high school, and a Bible Study ■ w c h urc h has something for ev-

eryone in the family. Youth for the adults. Come to the North Liberty Church of Christ, 'where the word of God is preached! Watch “Revival Fires” on WSJV, channel' Sundays at 9:00 am. For bus transportation call: 656-4632 or 656-3336. First BretiMreß Church North Liberty, Indiana - Stephen Cola. Pastor Morning prayer, v .9:ls aj®Sunday School, 10:30 p.m. Morning Worship, 9:30 a.m. Evening Service, 7:00 pm. Home prayer paefitlng: Wednesday evenings. “We ought always to pray and not to faint” Wayside Chapel 7 Miles east of Walkerton on U. S. 6 Church Service, 10:00 a.m. Sunday School, 11:00 a.m. Bruce Weaver. Walter Rhodes and Wesley Brubaker, Shared Ministry Koontz Lake Missionary Church Road 23, 4 miiea so. or Walkerton Richard Matteson, Pastor Donald Schwlng, Music Director Mrs. John Hans, S. S. Supt. Sunday School, 9:30 a.m. Worship Service, 10:35 a.m. Evertmg Service, 6:00 pm. Ladies’ Prayer and Study Groups Tuesday, 9:00 a.m. and Thursday, 2:00 p.m. Midweek Service, Wednesday, 7:00 p.m. North Liberty United Methodist Church Rev. Robert C. Willbanks, Pastor Mrs. Lyle McCormick. Church Secretary Mrs. George Dearing, Chairman of Education Mrs. Jerry Knepp. Superintendent of Study Program Mr. Gary Nelson, Head Usher Mrs. Gary Nelson, Channel Choir Director Mrs. Kenneth Wagner, Assistant Director Mrs. Glen Shupert, Organist Mi's. Osborn Fisher, United Methodist Women President Mrs. Robert Willbanks, Jr. High U.M Y.F. Counselor SUNDAY 9:30 am., Worship Service. 10:30 a.m . Church School, classes for all ages. 6:30 p.m., Jr. High and Sr. High U.M.Y.F. TUESDAY 7 :00 pm . Scouts. WEDNESDAY 7:30 p.m., Chancel Choir practice. THURSDAY 8:30 a m.. Prayer and Share at the Church of the Brethren. 7:00 p.m., Webeloes. Beaver Creek Wesleyan Church Redwood Road and Hwy. 4 Lynford Sanders, pastor Robert Clingenpeel. Supt. Sunday School Hour, 9:30 a.m. W< rship Hour, 10:30 am. Wesleyan Youth, 6:00 pm. Evening Service. 7:00 p.m. CYC. Wednesday, 6:00 pm Midweek Service, Wednesday, 7:30 pm. First United Preubvte'tsß Church 512 Georgia Street Rev. Robert Bowman, rastor Mrs. Marvin Bouse, Christian Education Chairman Roger Kronk, Sunday School Worship Leader 9 15, Sunday School. 10:30. Church Servlet. FRIDAY, APRIL 19 10:00 am. Women’s Association workday at Mrs. Flank Dunn's. Bring scissors and thim. bles. Potluck lunch at 12:00 noon. Bring covered dish and table ser. vice MONDAY, APRIL 22

Presbyterial at Kokomo. WEDNESDAY, APRIL 24 7:30 p.m., Chancel Choir practice, Mona Wilson, director; Verice Walz, organist. “Whosoever will, may coK.e.” United Methouisc rj»r*rct» Aalkertvii Clyde D. Wai.e, Mimsi*. Mrs. Marilyn Wallace, Superintendent of Study Program Thoiuiis E. Frame, Director of Music Mrs Grace Atwood and Mrs. Evelyn I^iwemnce, Organists Mrs. Sharon Khneduist, Chancel Choir Director. Cari Steinke, Head Usher CHURCH CALENDAR WEDNESDAY, APRIL 17 7:00 pm., Choir practice. 8:15 p.m., U.M.W. Executive Board meets at the church. THURSDAY, APRIL 18 7:00 p.m., Agape Prayer group. SUNDAY, APRIL 21 8:15 p.m., Men's Breakfast and Fellowship. 9:30 a.m., Sunday School for all ages. 10:35 a.m., Worship Service. 3:00 p.m., U.M.Y.F. Talent Con. test in South Bend. 6:30 p.m., U.M.Y.F. meeting. MONDAY, APRIL 22 9:30 am., Ecumenical Search group. 7:30 p.m., Council on Ministries at the church. TUESDAY, APRIL 23 9:30 a.m., Bible Study. WEDNESDAY, APRIL 24 7:00 p.m., Choir practice. □ n HOSPITAL NOTE« □ q RECENTLY ADMITTED TO LA PORTE HOSPITAL Mary Lou Hiatt, Mrs. Kenneth

Be ’Resourccfuel’ In The Kitchen

It seems our lives are filled with a never ending barrage of shortages — from meat to plastic to energy. They try our patience, test our perseverance and tax our pocketbooks. The energy crunch is probably the most frustrating shortage for most Americans. But, there may be a silver lining to this problem that can have you smiling again. How about an entire meal — tasty and nutritious that docs not take even one kilowatt of energy to prepare? In place of long cooking roasts, slow-simmered stews or complicated casseroles which require oven preheating, plus cooking time, try preparing “cookless" meals for a refreshing change of pace. I he home economists at Mogen David Wine Corporation have prepared a sumptuous menu using marinades and other seasonings which include wine. Wine enhances the flavor of many main dishes, salads and desserts. It s the little ’spark" •Jiat turns cold ingredients into a sati-fying meal. The entree of your energysaving meal is a tempting Super Supper Platter of marinated meat and vegetables. Aon can buy slices of roast beef, boiled ham. bologna or other luncheon meats at your supermarket’s deli counter The zest) flavor of the combination is a result of marinating the meat and vegetables in a spicy wine mixture before arranging on a large platter or individual plates for serving. In addition to saving fuel, this is a good prepare-ahead dish, as well. Ihe only accompaniment you need is crisp f rench bread anil a chilled glass of rose wine. Your "cooklcss” dessert. Strawberries MD.is bursting with energy although requiring none to prepare. This taste sensation features strawberries marinated in cherry wine, then topped with whipped cream flavored with more cherry wine, Delicious — and so simple. Once you start preparing “cookies*" meals, you will fipd that, not only do they save fuel, but your energy, too. With spring here, and summer around the corner, be resourcefuel and eliminate hot kitchens from your routine at the same time Ypull led good you may

APRIL 18, 1974 — THE INDEPENDENT-NEWS —

Burk head, Mrs. William Morrison, Ronald Weldon, Estal Perry, Mrs. Carl Stackhouse, Master J /.n Bailey, Carl Gjemre, Mrs. Howaid Clifton, Mrs. William Slone and Rudolph Netzer, all of Walkerton; Mrs. Roy Clark, of North Liberty. RECENTLY ADMITTED TO PARKVIEW. PLYMOUTH Dan Ri,ce, Grovertown. CARDS * THANKS It was very thoughtful of all who sent cards, flowers and visited me while I was in the hospital. Roy DeSimone I wish to thank all the nieces and my daughters for a lovely birthday. I want to thank you all for the flowers, gifts, cakes and your presence. Thanks so much, It meant so much and I have a lot of memories. This is a birthday I shall never forget. Mrs. Geneva Groshans Tuesday Night Men’s Bob’s Bar 36 24 Porky’s Construction 35'._. 24 Legion 365 No. 1 35 25 Frank's Camper Sales 30*^ 29'4 Jim's Service 30 30 The Five Anchors 28 32 Wabash Tavern 27*2 32*2 Mill Creek Sales 26'a 33Ms Legion Post No. 2 26 34

><2 - m^a * ~‘ ik l •’ 1 /sW"sK^® ®S&^ ^®Rbl ..0^ .•*•••* ^K\.- * #y * ’Bi* \ _1 I W’ s

even want to take a leisurely evening drive in the country — on your bicycle, of course. ENERGY SAVING MENU 5/iper Supper Phutcr . I rench Hreud Hutter Sti <ih bi i rie^ MD Super Supper Platter 12 large slices roast beef (or boiled ham. Kilogna or other luncheon meats) 1 can (16 oz > asparagus spears, drained 2 jars <6 oz. each) mushroom caps I 2 cup oil 3 tahle'p»H>ns lemon juice ’,j cup Mogen David Rose Wrne 3 titblcspuQns red wine lomega P H tea^Hm chervil tea*f<b®n thyme '« teaspoon basil I *4 teaspoon marjoram Salt and pepper 2 tomatoes, cut into wedges 1 can 116 oz ) artichoke heat is F 1 ettuce leaves . Roll an asparagus spear with beef slice and place in a shallow dish Repeat until all beef slices and asparagus spears arc used Place mushrooms in center of

Whitmer's Lumber 25 35 . High team series and gamtl W’abash Tavern 2831, 974. High individual senes & game; Bill Ford 536: L. Eggert 222. Suburban League Dave & Ray's 41 19 Baker’s Standard 32 28 Jim Mercer & Son 32 28 Precision Pallets 31 29 Dad & Lad’s 30 30 Mercer's Bever. House 27 33 The Pizza Place 25 35 Jaycees No. 2 23 37 High team series and game: Baker’s Standard 2710, 909. 901; Jim Mercer & Son 2574, 919; Men cer’s Beverage House, Inc. 2470. High individual ser.es & game: C. Mmter 622, 223. 210; L. Neb. elung 596, 224. 208; E. Klopfen. stein 586. 212; R. Schmeltz 567, 213; C. Decker 532. 200; M. Searfoaii 530; B. Henry 201; T. Kukl» 201. ——. • Monday Night Ladles Beaver’s 83‘ 3 <B^ RAM 80 52 Huhnke’s 75 57 Erdelyi’s 71 60$i Funky Five 58 74.Walt’s 57 76 Karn's 52* 3 79^' Elsie's 50' 2 8114 High team series and game: R & M 853, 2316; Beaver’s 7®, 2090; Huhnke’s 797, 2216. High individual ser.es & gamt: L. Sandy 557. 245; L. HuhnlCei 539, 203; J. W’hite 535, 196.Do you remember the good old days when a trip to the moon taxed only your imagination? One young girl to another: "It was so strange, the way we met — we were introduced!’’

[ dish with beef slices, reserving I liquid. ( ombine mushroom liquid with oil. lemon juice, wine, vinegar, chervil, thyme, basil, marjoram, salt and pepper Mix well Pour over beef an<l mtiihrixuns ( over and refrigerate at least I hour, basting frequently with marinade. W hen ready to serve Arrange , beef rolls and mushrooms on I platter lined with lettuce leaves. । (i.iinish with tomato wedges and frtkhokc hearts Pass re- । maining marinade, it desired. Serves 4 to 6. Strawberries MD 2 pints strawberries, washed, drained and hulled ’ i cup confectioners’ sugar cup Mogen David ( herr/j or Blackberry Win© 1 pint whipping cream 2 tablespoons sugar w 2 tablespoon* Mogen Dav’J Cherry or Blackberry \\ jne «hnbm»6omA Place strawberries in a large bowl. Add confectioners’ sugar and 1 i cup wine, loss to coat. Refrigerate, stirring several times, for I hour. At serving i time, whip cream, adding rc- ; maining sugar and wine Place sti aw bert ies in dessei t di'hes and top with a dollop of whipped । cic.un mature. Serves 6.

11