The Independent-News, Volume 100, Number 33, Walkerton, St. Joseph County, 14 March 1974 — Page 9

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Miss Manganet Sue Clark and William McKinnies Jr, were unit. ’ ed m marri ige on February 23 at 2’30 p.m. in the First Presbyterian Church, Plymouth, with Kev. James Campi ell officiating at the double ring ceremony. Mrs. । Paula Wutrick. cousin of the br.de, provided organ music. The bride is the daughter of Mr. and Mrs. Jack Clark, route 3, Plymouth. The groom is the ton of Mi. and Mrs William M . Kinnies 5.., i ute 2, Walkerton. The bride was given in mar. rage by her father and she wore an empirr style floor lengih gown of white chiffon over taffeta. She wore an embroidered cap and finger t*j> veil and carried a bouquet of red and white carnations w.th blue streamers. Maid f honor Kathy Smith, friend of the bride, wore a royal blue velvet princess style gown and carried a red rose. Brides, m titles, Jane Daugherty, also a fr.end, w re a gown identn al to the honor attendant anil she also carried a red rose. Fl< wer girl was Dottie Mr Kin. nies, sister of the groom, she was att.red in a gown like th? other attendants and she carried a basket of white rhodedendruni petals. Ring bearer was Philip Clark, cousin of the bride. Gordy Wells served as best man and Banny Davis, cousin of the groom was the other ittendant. Ushers were Ihiilip McKinna, brother of th groom, and Pen McKinni* ', cousin of the groom. A reception was held m th<» church following the ceremony. Th^ bride is a graduate of Ball State University and was employed v. th the United Telephone Co. of Indiana in Plymouth. The groom attended John Glenn High

ACROSS 1. Full of pains 8. Dandies 9. A frolic 10. Source of gold (Bib.) 12. On the left ■ide (naut.) 13. Lift 14. Cloth from mulberry bark 18. Terrified 16. Period of time (abbr.) 17. Eduard , composer 19. Lixivium 20. Gives access to again 23. Killed 24. Plague 28. Swiftness 30. Warp-yam 33. Warbled 34. G. W. Rowell 35. Real estate 37. Man's name 39. Brazilian palm 40. Thomas patriot 41. Middle (law) 42. Shore recess 43. Bushy clumps 44. Biblical name DOWN 1. Clothing 2. Harvest k 3. Os hcrrtdry

School and is employed at Colliers Construction Co., DeKalb, Illinis. The couple are now at h >me in Syr amm • , Illinois. walklFFon TOWN BOARD A building permit was issued at the Walkerton Town Board meeting on Tuesday. March 5, for a pmp sed Hook's Drug Store on state read 23 north. Hamstra Builders of Wheatfield are the general conti u tors for the project. A complaint was heard from a pnpe.ty owner in West York abut the littered and unsanitary condit.on said to exist at the pub. lie puking lot in the 1100 block. A junk car sitting in the parking lot wa r<p rted as being an eye. sore and a violation of a town on? mini v. The hard give its assurance that .street department personnel will lx* a signed tn correct conditions at the parking lot, also that the police department will 1 ite the < wmr of the junk vehicle and see that it .s n moved. z\. E. Hart, of the Northern P liana Public Service Company, d a usse | matters pertaining to t • town's electric department, lb advised tr.e board of NIPSCO’s long range pl ms -ns the town's 1 < f rlHm Ity to the w ilkci' n iib ’ ite n. He also discus, sed ' Cure needs and requirements po hie Io for (Jie town in its re. .-p a ibditv of dusG'ibut’.ng elec, t. ic ty t > ri! izens. The board gave final approval f r pirns and speC'cations Jr the proposed municipal comfort station b D- built in Place Park, as pupand by Charles F. Lumm

CROSSWORD

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4. Still 5. Neglected 6. Brightlycolored fish 7. Small bottle 8. Effeminate boy (colioq.) 0. Sylvan duties 11. Plexus 15. Fourth caliph 18. General pardons 21. River of Latvia

30. Biblical country 31. Harass 32. Singing voice 36. Disembark

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a professional engineer. The board authorized publication of i nof.ee to bidders on the project. Sealed bid- will be received at the March 26th meeting. DINNER DUNCE SATURDAY The fine ballroom music of Frankie Kit and his band wdl be featured ly the St. Patrick Women’..; Club. Walkerton, at their annual St. Patrick’s Day dumer-dance. The event is to lx* held Saturd ty. March 16 at the St. Patrick School Hall. Dinner w.ll be served at 6:30 pm. Irish corned beef and cabbage is the specialty of the holiday celebration. Dancing will be highlighted from MOO to 11:00 p.m. Mrs. W tyne Geise is the general chairman stated that donatii n ; wiil be accepted at the door. Carry out dinners are also available. The general chairman is Mrs. Wayne Ge.se and she is assisted in preparation t r the event by the following individuals, decorations, Mrs. John Shields and Mrs. Leo Mahoney; kitchen. M-s. Alex La kowski and Mrs. Edward Iv -1; t.ckets, Mrs. Al Klinger; coffee, Mrs. JMm Cowger; clean-up, Mi-. Cail Kafantaiis and seivtrs, Mrs. M ichael K< ■ch a now ski. \V I TH ERING HEIGHTHS TO BE REVIEWED I OR < LI B Wuthering lb ghts, the love story of Cathenn-* and Heathfliff from the immortal novel by Emily Bronte, will lx* reviewed by Mrs. A< il Hunter at the meeting of the Woman’:- ("immunity Clu? , Friday. March 15. Ri ll call will be a recent book I have read. Hostesses will lx* Mrs. Leonard Beaty, Mt . Gra<e At wood. Mrs E D. Rio ker and Mrs. Helen Mitchell. □ ■ □ UAR D S () I I HN K S □ ~ I wish to thank my neighbor-, friends and relative-, f r tin r expressions of sympathy, lovely floral offerings and other courtesies extended while I was ,n the hospital. Marie Gwin

How to Help Savo Energy by Conserving at Home NEW YORK (ED)- Everyone’s talking about the energy crisis but the women in the suburbs of Baltimore, Maryland, are actually doing something about it. They've set aside a special day for community-action programs, teaching good neighbors ways to keep warm without waste. Conserving energy starts in the home. So why

not declare your own personal "E Day”? Beyin by looking for places that may be leaking heat. Windows and doors are prime trouble spots. Keep them shut, instr.ll weatherstrip^ ing and make sure caulking is tight, to keep unwanted cold drafts outside. Install storm doors and equip them with inexpensive an omatic closures so tiny st?” shut. Remember that ; s is the world’s wor? t la ilator and the best c<.i .ic- cos outside weather. Drawing draperies at night helps k -ep heat indoors. But for real fuel-sav-inr benefits, specify insulated lining for your draperies. Itoc-lon lining looks like cotton but works like suj erefficient insulation, to keep outside weather outside. Proper insulation is very important in retaining heat throughout the house. Make certain that all ceilings, ducts, floors and walls are Well-insulated. Is installation expensive? Not particularly —and any thermal improve-

' WT FH I HKM To save fuel, keep heat indoors: 1) Protect windows tir-t—the most important point of heat loss, because gl. ss has no insulating properties of its own. Start with storm doors ai d win!<ws on the outside of your home. 2) Inside, line draperies with insulated Roc-lon linings. I he/ll help keep outside weather outside. 3) Set thermostat at 6s . If jou hate a tireplace, u-e it t r suppl. mental heating—and keep the damper dosed, to keep out cold breezes when there's no tire going. -»

MARCH 11, 1971 — THE INDEPENDENT-NEU S

Stretch Your Food Dollar By Using Vegetables Wisely

With almost everything either in short supply or higher priced, Americans are finding ways to get more from tiie resources they use. This type of thinking can easily be applied to the task of feeding one's family a well-bal-anced diet, says Rita Ruff, USDA extension home economist based in Milwaukee, Wis. Food budgets can often be stretched either by substituting J one kind of food for another or I by tring food products more । efficiently, she says. ‘ In the v.akc of rising food prices, many consumers are taking a close look at vegetable products to supplement the vitamins. minerals, and particularly, protein from meat and meat products,’’ says Miss Ruff. ‘‘And with careful menu planning, they can indeed utilize vegetable nutrients as an alternative or supplement to meat.'’ When we refer to protein in the human diet. Miss Ruff continues. we are talking about amino acids, which are required to build, maintain and repair healthy tissue - and to meet other body needs. [ hese amino acids are contained in protein. Many of the pioteins in meat and animal products contain all the amino acids the human body requires, so menu planning with these products is relatively simple. “However,’’ she notes, “other proteins contain only some of the essential amino acids. Vegetables usually contain these incomplete’ forms of protein. “Il i; indeed possible to comline scvei.il vegetable products in one meal whi<h bring together all the necessary amino acids that meat normally contains. ' she points out, ’ by applying idequatc know Ie It e and some discretion. ( ombining vegetable, with at least one animal product ^:.h as fish, eges. cheese, or milk makes the task ca acr. Lvtensi nofli^es throughout the country can offer guidance in selecting vegetables.’’ Different kinds of vegetables also vary in the type of sita-

ments will pay for themse’ves in the long run, since fuel bills will be lower. Become discriminating about using appliances. Is the electric can opener a necessity or a luxury? Is the ru - dio important— or ju>t badground music? Try to dsvelop a new attitude towari the importance of the en-T f you’re using -ins’cvM of i. ■■ thinkiugly flip; '• -a swit. 1; or pr . si.ig abi m. Naturally thi.e ; : ' some appliances busy worn n c.m’t live without. But all appliances can be u v 1 with iare. For i.">tanco, i‘ h ■to; it off doing laundry un’ll thne is a full load. Tlien try to do it during the early i ’.orning or late c.ening !r urs, or on weekends, whi n the demand on utility comp mi s i m’t as heavy. This goes for d.-h---washers, too. Major appliances really gobble the watts. For example, every time the rvfiiguator door is opined, cold air escapes. Take a second to think of all the ingredients

| A.’A A I J e mins and other nutrients they ; contain. Miss Ruff adds. Again, ! some knowledge is essential in order for the consumer to choose the right combination of veget iblc products for a balanced menu. Besides actually replacing meat products with vegetables, consumers can stretch their food dollar by using vegetables more wisely. Miss Ruff adds. One easy step to increase efficiency in the kitchen is simply to h indie and prepare vegetables properly. I his prevents loss of vitamins and nutrients which often occurs before the food reaches I the table. Also, the home economist says, a family menu planner needs to know where vitamins | and nutrients are concentrated | within the vegetable, for example whether they are found m inly within the stems or the leaves of a given item. This will । provide guidance for trimming I and serving the vegetable so that nutrients are retained. One of the simplest — but often neglected — ways to. encourage a family, particularly children, to eat mure vegetables is to serve them in ways attractive to both the eye and the palate. Miss Ruff c> ncludes Developing a special knowledge of your family's taste and investing a little time to learn different and tempting recipes will enable the consumer to get more of the benefits from the vegetal les she serves at.J to serve , them more often.

fcX J K SAgy > »1* J* MR iff aw IS ?Ay •”A ’’ JStiF- 9-^ • “:* J A^a* J ”E Day” spreads the erercysa’ing word aro .ad town. Uttting everyone aware of fuelsaving tips hiij s save caergy. needed f ' ' ening the d'm - . Then rem .e them al at ne time. To make -are that energy crisis won’t bt omo crushing, spread th' conservation message to fr -.d- and neighbors. We can only meet the challenge of the fuel shortage if we all ; itch in.

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