The Independent-News, Volume 100, Number 16, Walkerton, St. Joseph County, 15 November 1973 — Page 3

3SSS N () R T II L I 15 EK T Y

Mr. and Mn. Melvin Gouki i : Saturday for Fulton. Texas, re they will spend the winter. M’> Norma Gensinger, of \V dk run, was a dinner guest Mi'. M L. Clark last Friday. M:s. Edna Schrader left on Sat. ti *y 1 >r Carlsbad. California, wnere she will spend the winter ■a ■ he sen, Mr. and Mrs. Gene S hi ider. Mr-. Cecil Hay is a patient in UiPorte Hispital. She suf. ■ : d a heart attack in her home Monday afternoon. Mr. and Mrs. Kenneth Folk v i Kelly entertained at a birthday party on Saturday evening N vember 3 Guests were Mrs. Flor.nee Jones, Mr. and Mrs. Mel. v:n Newcomer and Mrs. Addie Hanson. Ice cream and cake was served. Rev. an<l Mrs. Chester Yazel >nd Kay. of Denver Colorado, and Mr and Mrs. Douglas Whitley, of B.g Springs, Texas, have retumed to their homes after teing here to attend the funeral of Russell Clark, father of Mrs. Yazel and Mrs. Whitley. Mis Donald Noel and son. of Go-hen, were Thursday dinner quests of her parents, Mr. and Mrs. Eldon Clark The North Liberty adult recreation began on Wednesday. November 14, in the high school gym from 7:00 to 9:00 p.m Mr. and Mrs. Kenneth Doan -;>ent Saturday evening with John J ihnson and Mr. and Mrs. Lewis Johnson and Bartiara in Talma. Mr. and Mrs. Leland Donathen, Mrs. Myrtle Dcnathen and granddaughter Miss Linda Hildebrand, attended the 50th wedding anni. versary and open house on Sunday for Mr. and Mrs. Merrill Bernhardt, in South Bind. Mrs. Kathryn He.vel was pleasantly surprised in honor of her birthday last Wednesiiay afternoon at her home Those attend, ing were Miss Thelma Hay, Mrs. Harry Oglesby. Mrs. Willard Knepp. Mrs. Nellie Smith, Mrs Martha Taylor. Mrs. Claude Roush and Mrs. Duiwood Clark.

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Fanners State Bank Os Wyatt Wyatt — Walkerton MEMBER IBU

Sunday dinner guests of Mrs Sterling Amm were Mr. and Mr>. Fred Biggs and son bred J.. Mrs Otto Kurzhal spent last we. k With hl r s.stei. Mis. Ern. est Reasor. in South Bend. A smgspiration will le held at tht Now Carlisle W sieyan Church on Novtmber is at 9:00 pm Mr. and Mr>. Don Ht-v. 1, of Grand Rapids, Michigan, were week end guests of his moth- r, Mrs. C. E. Hevel. Mrs. Hazel Reed, Mis Ger. trude Shineman and Mi- Blanche Clark called on Mrs. Neva Ijchtenbarger last Thursday in LaPaz. Miss Linda Hildebrand, of In. dianapolis, was a guest of her grandmother, Mis. Myrtle Donathen. on Sunday and Monday. Mr. and Mrs. Wiliam Crays, Kathy, Becky and Michael, of New Albany, were week end guests of Mrs. Fred DeCoudres. Mm. Debbie Smith, Brian and Jeff, of Mishawaka, spent Sun. day with her parents, Mr. and Mrs. Robert Knecht. Mrs. Mary Zook, of Goshen; Mr. and Mrs. William Kurzhal. of South Bend; Mrs. Thomas Brunt, South Bend; Mrs. Fntz Moeller and Ehren, of South Bend and Jeff Smith, of Mishawaka, along w.th Mr.', Edna Kane were recent visitors of Nellie Smith and Martha Taylor. NORTH LI BERTI RECREATION S< HEDI LE The North Liberty recreation program got underway on Wed. nesday, N< vember 14 with the adult nun of the community. They meet on Wednesdays from 7:00 to 9:00 pm. in the high school gvm Recreation will not b-» held November 21-24 due to the Thanksgiving vacation. The schedule is as follows: SATURDAY MORNINGS 8:00 - 10:00 — Elementary gym gym activities for high school boys 10:00 . 12:00 noon — Elemen. tary gym. gym activities for el. ementary and junior high girls 8.00 . 10:00 — High school gym gym activities for sth and 6th

H r If ' % ■ I WhOS ' EOSE? .' '-sz^l

grade boys 10:00 - 12:00 noon — High school gym. gym activities tor junior high boys WEDNESDA i EVENINGS 7:00 - 9:00 D High h . gym. gym a. .v.ties Ur niUt u.-r. Bl S M.MI X \R The N> U 1.. bvi ty C u h <4 Chiut will I: - t a Scminnr on the chutth ”1. is Ministry’ th 1 7th (i NUv < ,u’»er it i' -o ju; The featured >i aker will I, Wi;;ian S',:. A • ■ M. . - : the Engitw •: < :.:.st an Ch .ten. Ind; a .’.a pi is. Indiana. Brother S.at ana s'lim of h.s bu> Ulcerari'i captains w.il e com. .g I help show the church how • do it whin w< iking .n the f . . . i Bis Ministry. Tom J nes, preaching minister of the Church if Christ mU s tii -e n.‘er ob d in tins svmmai to call the ihuich office at 656. 4632 from 9:00 am to 11:30 am. any morning dining the week. The church is located at 65225 State Road 23. North Liberty, In. diana. T\X SEMINAR The Internal Revenue Service will conduct its annual Tax Seminar Monday. Tuesday and Wednesday. December 3. 4 and 5. at the Knights of Columbus Hall. 815 N. Michigan Street. South Bend, from b:00 a m to 4:30 pm. EST. Tax accountants and Prac. tiUoners are invited to attend. For further information write: Mr Ronald G. Byers. Inemal Rev. enue Service, 1317 Mishawaka Ave.. South Bend, Ind. 46615 or Ralph J Andrea Sr.. Committee Chairman. 510 E. Colfax Ave, South Bend, Ind 46617

CARDS THANKS |

I wmud like to thank everyone for the lovely flowers, cards and

Biei were important menu Items in 18th century Southern cooking, and it was during this period that most of the traditional recipes evolved. Pie crust of this time was puff pastry; fillings Included meat, poultry and fish as well as sweet fruit and Custard mixtures. Puddings, mainstays of Colonial menus, were transformed into pies for guests. Baked puddings, such as custards, were prepared in round pastry “coffins” without top crusts — forerunners of modern custard pies. | These were true custards made of sugar, eggs and milk, with the addition of flavoring in redients such as raisins, nuts, bread crumbs or rice. Peanuts, native io the . Southern states, were popu- I Jar ingredients in old fashioned sweet treats. They I Were highly prized for their I unusual -flavor and crunchy '

texture. Here, chopped coi kEul jwanuts enliven a Southern style custard pie made with brown sugar. During baking, the peanuts rise to the top with the delicate Custard beneath. Peanuts were among the most important early commercial crops in the South. They were originally grown in Virginia and North Carolina but the writings of Thomas Jefferson imply that they were not of much eosnmercia! importance at first Later, when the boll weevil became a menace to cotton, farmers in other states turned to hardier peanuts. - - — . w . The first peanuts raised for market were Bold in Nashville, Tennessee, in 1845. During the Civil War, when other foo d s were Scarce, peanuts provided sustenanev for Confederate soldiers. Union soldiers become

NOVEMBER 15, 197.3 — THE INDEPENDENT-NEW* M >

prayers while I wa» in the hospital and now at horn-. Thank j >.i evt r -o much Roy Hostetter Ret.u.g fi m tii Fire Upi!!. men’. we w.c : t ■.. mk a . wr. I■< ;e P -due • > ret., t men: p trty Satiuday nigu md f-.o wnu rid- g;: >pi nt- : t us It t 1 i n i [ ie i -u. • ■ . have i <n. a r,..t 1 -> 'i x»’ t... i inmii: . * y a.- a memo . o! th-.- J n. D. partna. t A J K iy H ivm n : 1; .igles Cnaihs Ci.je Jr. We the pa.'i wiu'is of the 23 Rf iura..- wish to t.-. uik on: < t-.nieis 1- r Ho past : iC n.-.ue w ; you give th« m w ■ « .. trs the sm. Thank y u _ cn. H >w tr 1 m i Ruth Palm- i ^1 MMI R (.R \DI \ ih x Among the -ummer graduates who received I;;-i: d grees from Inu.ana I niveiHty. Bi mmgton, during the -ummer an thes* an a people: John Wayne Hans. MS in education, Larry William Kas r, MBA. and Christine Driscoll Llye, MS in education. SCHOOL. MdNU North Llber'v Schools NOVEMBER 19 - 21 MONDAY' Frankfurter in warm bun Catsup and mustard Browned tri tater Crisp celery sticks Pumpkin crunch Milk TUESDAY Rxt't turkey and d-e-smg Huffy whipptxi potatoes Buttereil green t> anCranb. irx gelatin m -Id Bn ad and I utter sandwich Ice cream bar Milk WEDNESDAY Fishburger on warm bun Tartar sauce Buttered mixed v< get ibles Crisp assorted relishes Pint apple bettx dessert Chocolate or white milk

I

COLONIAL DESSERT UPDATED

*** * ** ■^' < *^***w* | b*o IFw^&vllSb > “S 1 DImR' v> ^ilk^ f 9n ✓ I * y.j< r ' x / J -'*■' 4*

j acquainted with th* m while > in the South and helped • create a postwar demand for the nuts in the North. i The peanut was introduced - in New York in 1870 and soon became popular L »

1 JS ™ . r BROWN SUGAR CUSTARD PIE WITH PEANUTS H eup firmly packed brown sugar a 4 eup swgsr < > ?« teaspoon salt • 4 slightly beaten eggs’* . Vs teaspoon tauiUa . Jis caps milk, scald rd v 1 mp chopped Planters Cocktail TeantltS (9-inchJ unbaked pastry shell Combine brown sugar, sugar, salt, egg*, and vanilla In a" large mixing bowl. Beal with a rotary beater until thoroughly blended, Gradually stir in scalded milk. Mir in chopped Planters Cocktail Peanut*. Pour into pa-try »h« 11. 4 Bake iu hot oven ( 100" 1.) for 23 minutes, or until silvey knife inserted in center of tilling comes out clean. Cool ua Wire rack 30 minutes, then dull uuul read/ io eerie. Makes one 9 inch uic. —

33; • kerton Elrmenta r> NOVEMBER 19 . 21 MONDAY H imburger and spaghetti Butb red 11 r Bread and butter ' ri’ (' at id ‘W Milk TUESI 'AY IH-c : ~<■ y M t.-hed p • - o d gi ivy ‘ rot 3Uck » J Hr w:. : ■ 1 u. ■ butt-, i Ic> ct-im M.lk WE! NESDAY Hot dog sar.dwi' h Sauer kraut Appb sa ice Milk । John l.h nn High ho<4 NOVEMBER 19 . 21 MONDAY H 4 gm bun Butter sj nee Cor-. . cvi -y ml < .ri t st; <3 Fruit Milk । TUESDAY J Chili mac Buttered £7 o en tears Tossed salad ( Chocolate cake > Milk ” ’ WEDNESDAY Creamed turk y on biscuit mi creameel turkey on mash-d potv. toes Buttered pea 3 Cranberry apple sauce 1 Peanut butter brownie 1 Biscuit or bread and butter j Milk ’ Stomach upset •» by gas and acid? Di-Gel with Simethicone quickly relieves gassy-acid upset. i a This unique discovery breaks up and removes painful gas-bubbles. Your relief is more complete because Di-Gel takes the acid and tne gas out of acid indigestion. (iet Di-Gel tablets or liquid today. Product of Plough, Inc. •

throughout thecountry. However, it wasn't until 1906. when production of tha popular Planters Peanut began that shelled, salted, roasted peanuts wens available. "