The Independent-News, Volume 100, Number 2, Walkerton, St. Joseph County, 9 August 1973 — Page 14

' jjS&S^ ' &^SS ? Bh&WF ^Kr” wWr^r ■ r^k ■'; ■ ■ ' < s ■ ' ' . , .Jllliiy J|| ' ...worth ;WF I looking into! Ask a friend or relative who owns a Speed Queen washer or dryer what they think of Speed Queen dependability. Then, look into Speed Queen quality for yourself. You'll find many models with smooth, rust-proof, chip-proof stainless steel tubs and drums. They'll last the lifetime of the washer and dryer and provide the most considerate care for all your washable fabrics. You'll find that reliable Speed Queen agitator washing action thoroughly cleans every wash load. You'll find a choice of washing cycles, spin speed, water temperature and water level; including special washer and dryer settings for durable press and washable knit fabrics. Speed Queen quality washers and dryers . . . they're worth looking into. Check the Yellow Pages or write Speed Queen, Ripon, Wl 54971 ^iSPEED QUEEN^ —————— ——————— ^*£*7 M • HUUB ro?* a McGraw-Edison Company Division j © 1973 RG Inc., Middleton, Wisconsin

Ham... a fashionable Hair By Sandy Bloom Farm and Home Food Consultant Ham should be served with a fashionable flair. Rich in tradition and flavor, it’s still the favorite meat and the main attraction on the dinner table. Why not add style to your table setting by dressing up the ham with a glistening glaze . . . glamorize the platter with bright decorative garnishes, too. Ham can bring splendor to your table . . . barbecued, baked, or even served cold and frosted with a sauce. Use any or a combination of the following tasty glazes, garnishes or go-withs to add dash and dazzle to your dinner table. party glazed ham Whole, half or nugget of % teaspoon prepared boneless, fully cooked ham mustard 1 cup currant jelly Remove outer wrapper and inner casing. Score ham with diagonal cuts on the top surface. Place on a rack in a shallow pan, scored side up. Bake according to timetable for type of ham. During the last half hour of baking time, spread the scored surface with the currant jelly and mustard mixture and return to oven. -GO W1TIIS“ pickled heel eggs 6 hard cooked eggs 1 tablespoon vinegar 1 cup beet juice 2 tablespoons sugar Remove shell from hard-cooked eggs. Combine remaining ingredients. Stir until sugar is dissolved. Dip eggs into mix, stirring until desired shade of purple is reached. Remove and let dry. cold curried eggs 6 hard cooked eggs 2 tablespoons vinegar 2 cups water 1 tablespoon curry powder Remove shell from hard-cooked eggs. In a bowl, combine 2 cups boiling hot water, vinegar and curry powder. Add the eggs, stirring to keep coloring uniform. When eggs reach desired shade of yellow, remove and let dry. . JF Hl 1 *■ & BL 1 Serve ham with an old-fashioned glaze and surround it with cold curried and pickled beet eggs for a colorful platter.