The Independent-News, Volume 93, Number 41, Walkerton, St. Joseph County, 7 March 1968 — Page 16

- THE INDEPENDENT-NEWS — MARCH 7. 1968

T II E LEG I ON CO II N E II H ippx 19th Birthday !! This nvnth during th> date'Match 15-17. The American Legion will be observing its 19th birthdi\ This observance will commemorate the initial gathering of a group of v. t< runs of

l&r & POT DE CREME FROZEN TORTE

DESSERTS WITHOUT COOKING

years of the great GI Bill of Bights which has befrii'ndcd li ;n !’e<L of th'»us ind of vet - । i ■ -ar 1 continue ' > this day to be i benefit of returning s. rvi< omen. (Hit of the founding of The Anienoin Lgion has c >mr a great brotherh«Mxl of veterans, banded together for- the betterment »f our land and for tlx pror (mn f Americanism Out of

FROZEN CHOCOLATE CREAM 1 envelops (1 tablespoon) ‘/a teaspoon salt unfiavored gelatin l¥i cups miniature marsh2 cups milk mallows / separated ¥2 cup California walnuts, 2 envelopes unsweetened chopped chocolate (2 ounces) ¥2 pint heavy cream, ¥2 cup sugar whipped Soften gelatin in '4 cup milk. Combine rest of milk, egg yolk, chocolate, sugar, and salt in the top of a double boiler. Cook until slightly thickened, stirring constantly. Add softened gelatin and stir until dissolved. Cool. Fold in marshmallows, walnuts, whipped cream, and beaten egg white. Pour into refrigerator freezer trays or paper cups in cupcake pans. Freeze until firm. L’nmold or slice, can be served topped with whipped cream. Use 15 molds or 2 refrigerator trays. PINEAPPLE CHEESE SQUARES I package lemon pudding and I pound cottage cheese, sieved pie filling mix ¥s cup drained canned crushed ¥e cup sugar pineapple cup water 6 honey maid graham crackI egg. unbeaten ers, finely crushed ? » cup light cream Combine pudding mix, sugar, and % cup of the water in saucepan. Add egg and blend well. I hen add cream and remaining ‘4 cup water. Cook and stir until mixture comes to a full boil and is thickened about 5 minutes. Remove from heat. Cool only about 5 minutes, stirring once or twice. Fold in sieved cottage cheese and pineapple, blending well. Sprinkle half of the graham cracker < numbs in bottom of ♦x ♦x2-inch pan or ’Oxfemch pan. Pour lemon mixture over crumbs Sprinkle with remaining crumbs Chill. Cut in squares. Makr» H servings

thankful that we. a an organization appeared n the American scene at a crucial time in out history. I^'t <>ui vox. < ntmu • to be heard is we fight the b d 11< tor 1 »cm< snu ). The month of March is Birthday month for the American Legion. There will be more on the local level of <>ur Birthday party at Post 189 in the next issue of the L'gion Coiner.

A ^Mg ■ I I PINEAPPLE CHEESE SQUARES

by Betty Stern Farm and Home Food Consultant

Gallant Men - Dirksen A Madras-type Jacket Hawes Nonfiction Adult Goodly Heritage (Masonic History i Smith Today's ISMS Ebenstein The Slide Rule Slater World Almanac 1966 1 Tactual Ham Radio Projects - Carnigella — • »• —,l

WOULD YOU LIKE TO HAVE AN ELEGANT DESSER DURING HOT SUMMER DAYS THAT INVOLVES N BAKING AT ALL? THESE REFRIGERATOR DESSERT WILL DO THE TRICK. MANY CAN BE MADE THE DA BEFORE OR FROZEN MANY DAYS BEFORE. KEEP COOL WITH A COOL KITCHEN BY MAKIN THESE DESSERTS WITHOUT COOKING. THEY ARE 0 SO COOL TO EAT TOO.

a 1, . 11. CTlhr . " * 7 v - . w * TWlOalji^ 4s / ■ WHi *' JrLF I W BANANA REFRIGERATOR CHEESE CAKE

118 FROZEN CHOCOLATE CREAM

BANANA REFRIGERATOR CHEESE CAKE 1 envelope (I tablespoon) 1 tablespoon lemon juice unflavored gelatine % teaspoon salt ¥2 cup cold water 2 egg whites, stiffly beaten 2 egg yolks, slightly beaten % cup heavy cream, whipped % cup sugar 2 fully ripe bananas 1 cup (¥2 pound) cream Crumb Crust cheese or creamed cottage cheese Soften gelatine in % cup cold water. Mix together egg yolk sugar and remaining water in top of double boiler. Ckxik ov hot, not boiling, water until thickened. Remove from heat. St in gelatine. Whip cheese until smooth and creamy. Gradual! add egg yolk mixture, lemon juice and salt, beating until we blended. Chill until partially set. Beat thoroughly. Fold in eg whites, then whipp'd cream. Perl and slice bananas. To proven from browning, coat with ascorbic acid mixture. Arrange alter nate layers of cheese mixture and sliced bananas on Crumb Crust using cheese mixture for bottom and top layers. Top with 14 cu[ crumbs reserved from Crumb Crust recipe. Chill until firm (ap proximately 116 hours). Just before serving, garnish with addi tional rip* banana slices, if desired. Makes 1 (9-inch) cake. 8-1' servings. Crumb Crust H cup melted margarine /% cups finely crushed hon< 3 tablespoons sugar maid graham crackers I teaspoon ground cinnamon Add margarine, sugar and cinnamon to crumbs. Mix tlx” oughly. Press ’4 of crumb mixtun- firmly along sides and hot ton of a 9-inch spring form pan. (A spring form pan is a round hak ing tin from which the sides can be removed, to allow for srrs ing the cake from the bottom of the pan.) Reserve romainini cnimbs for sprinkling on top of cake. NO I E: If desired, this recipe may be made using a 9-inch cak or pie pan in place of a spring form pan.

Service News CAMP ZAMA JAPAN (ANTNCi Army Private First Class Michael W. Pearish 19, son of Mrs. Regina D. Bussie, 602 Van Buran St.. Walkerton. Ind., was a guest at. the Fifth Annual USO Gold Plate Dinner held Feb. 8 in Tokyo, Japan. He is assigned to the 4th Battalion of the 12th Infantry near Long Binh. Vietnam.