Indianapolis Journal, Volume 51, Number 251, Indianapolis, Marion County, 8 September 1901 — Page 16

TITK TNT) I A XAPOLI S JOÜRXAL, SUNDAY. SEPTEMBER 8, lOOl.

IG

ILLUSTRATED

FASHIONS

KIRTS for winter are to cling, and are to bear off as much trimming as their owners wish. The range In the latter point Is from the clinging plainness displayed by harassed heroines In the third acts of melodramas, to amounts of embellishment that quite equal anything done last summer. Skirts that cling are enforced especially for Jacket pults of homespuns, camel's hair and emooth cloths. The Spanish flounce still holds Its own, ar.d m 2 v. 1 ! M .. the newer models re piped -with velvet to match the goods, or of a shade darker. In fact. thls Is to be a velvet season from the looks of fall costumes. The Jackets are made doublebreasted or In box effect, and are strapped or piped with velvet bands. Not only -will velvet appear on many dresses, but It will be used in quantities the like of which has not been Indulged recently. In hats It will be conspicuous, knots of it will appear almost anywhere on dresses, and many handsome skirts are lavishly Btitched and banded with it, the bodices matching In large degree. Dresden and Oriental effects in velvet are very beautiful and will b used mainly for fronts and bodice trimming. A few other new trimmings appear. A line of embroidery between two bands of inset lace i3 a favorite trimming on light wool frown?, and sashes or scarfs of soft silk mousseline and silk are exquisitely emrroidered. Cretonne embellishments are on the wane, especially the floral designs bo

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CONTRASTED DEGREES OF TRIMMING.

ftyllsh In spring and summer. Velvet, in flowered patterns will be used for applique trimming in place of the cretonne. This will be seen on handsome light-colored broadcloths and evening gowns. A cretonne trimming In a real Dutch blue shade is seen, looks very handsome on delicate colored cloths, and will be counted as highly desirable. So will some other variations on this general kind of trimming. Braids are narrower, much of the halfInch widths being seen in model dresses, with soutache that is extremely narrow. When greater widths are desired they usually are attained by laying side by side several of the narrower braids. Much of this wide braiding Is applied In vertical lines, and there is very little of working out designs with it. A black and gold braid was used in the gown the artist puts betide to-day's initial. The gown's material v.-as tan broadcloth, and the other trimmings were tan panne velvet for revers, collar and belt, and tucked white satin for the yoke. Crimson velvet trimmed the dress shown in two-thirds length In the next picture, lace medallions and yoke, collar and ruffles of cream satin also decorating its pale gray cashmere. Probably the long-continued stylishness of grays Is due to the fact that there is a great variety of suitable trimmings for them, bright colors among the showing. Apparently there will be less of untrimmed gray than has been seen in several seasons. Oyster color comes In for such treatment, and bears it well, though usually it is much tucked or pleated. The middle second gown is an illustration of 'this practice. The remaining dress was old rose ladies cloth, bands of Dresden silk striped with black and finished with white silk rosettes trimming it. Velvet, velveteen and corduroy will be conspicuous as dress materials, as well as In trimmings. The new weaves of panne and other velvets are beautifully soft and thick in nap, and greens, blues and reds nre seen in splendid coloring. Corduroy of large rib is made lip very elaborately. Ulack will be its leading shade. Louis XV models wil be used a great de:tl for this material. Some are trimmed with stitched bands of black taffeta or narrow rows of black silk braid, the kirt dotted here and there with taffeta silk rosettes. Velvet fkirts will be elaborately trimmed. The Louis XV jackets have fronts of pome handsome silk garnished with lace and bandsome buttons, velvet gowns showing the sa:n elaboration. Figured velvet. -en Is tho most attractive form of this material. Bults of this are made with douMebreasted bodicts. a fancy yoke and Jatot bclr.g added. Light shades of corduroy, mostly tans and browns, will be us d for golf skirts. They are made to clear the ground, and show the stitched Han Hoiir.oe. lied arid green golf jackets may be worn with them. Rlaek or tan jackets will accompany them when u? d as walking or traveling hkirts. The newest raglan coals are mad' threequarter length or just to w-e; th ground, and have a double shoulder cape. They are finished with straps of panne velvet matching the cloth, or of a shade dari.tr. Plain white coats for evening wear are

made in this way without the strap trimming and are lined with white quilted satin. Check and flowered silk is the leading material for lining coats. Plain colored silks are feen only in handsome evening wraps. The short ragaln coat, coming a little below the waist line, is the model for early fall. This is made of smooth-finish or homespun cloth. This will surely be & season for long. loose coats and wraps. If the tight-fitting Jacket is preferred, the double-breasted and box effect cut rounding in front will be to the fore. Some of these coats nre finished with straps of velvet or stitched, whilo others are severely plain. All the coats are fastened with handsome buttons. Tho black velvet coat 13 again appearing, and is made in the raglan model or in Louis XV style, finished with stitched bands of black taffeta or corded with fine black silk braid. Louis XV coats have fronts of handsome Dresden silk, finished with cream or Ivory white lace. A deal of fine lace Is put on wraps, too, as the one shown in the next picture Indicates. This handsome garment was white cloth appllqued with cream lace and embroidered in fine gilt thread. It had & hood cape of white chiffon, & high collar of cream lace and a chiffon ruffle appllqued with the lace. This wrap wai not a whit richer than are many such, for the coming winter Is to be oae of fine outsldes. Black and white will be a stylish combination this fall and winter, as it has been for the past two seasons, but black and pale blue will divide favor with it. Gowns of handsome black lace or spangled tulle show some trace of blua either in panne velvet or satin outlined with white or cream lace. Sometimes the gown is black and white, the buttons rhinestones and turquoises, in order to get the blue in even to a slight extent. The second dress of to-day's concluding picture was a black and blue representative. Of robin's egg blue nun's veiling, its trimming was black cfrantilly, outlined with black lace beading run with bright green velvet. The remaining gown

was a white and black white India silk and black'lace applique. Shaded silks are reappearing and promise to be extensively used for costumes and separate waists. Many of them ara very beautiful, the flowered and striped silks wonders in coloring, all having the shimmering, satiny appearance. They are of a little heavier weave than last season and are said not to crack. It is to be hoped that this is reliable, as most taffetas so far have cracked and split when worn a little. New flannels for shirtwaists come In stripes, c"ots, embroidered and plaid effects, and are beautiful In colorings and designs. Handsome floral patterns from a distance look like silk. Waists buttoned down the back will be seen, but the model fastened in front will be a more general choice. Strappings of silk, velvet and of the goods are used to trim these waists, and all have rows of fancy buttons. The plain-colored flannel waist will be seen, but will be made up without trimming and will fasten In front. A few have the yoke In front, the lower part gathered on and blouslng slightly. Figured and embroidered cashmeres and albatrosses make up splendidly in shirtwaists. They also are used for house gowns anil wrappers. Hats are in all shades of velvet. All have the low-trimmed effect and either come down well over' the forehead or turn slightly off the face. They are tucked, gathered or corded, and usually are trimmed with plain corded silk ribbon rosettes, or with feathers or breasts of some kind. The oldfashioned beaver hat appears knocked into many fantastic shapes. Some are trimmed with silk and velvet flowers In dull colors. The roses are made in wreath effect and go all around the crown. This, sometimes, is the only trimming on the hat. Others showfeather and breast trimming. Hats of silk banded with narrow chenille braid are very stylish and come in all the leading shipes. They may be trimmed as suits the fancy. The cloth hats so fashionable several years ago are restored to stylishness, but are not particularly pretty. They are used mostly for traveling and rough wear. Sometimes the .cloth matches the suit. Breast and wing trimming is the chief sort used on this type of hat. New York. Sept. 6. luMm' Proverb. Klmr Hassan, w elo t .1. wa wont to My. Whoi ausht went wren, or any labr failrtl: "To-morrow, frlr.-ls. will l another day!" .Mvl in that faith he ?lo; t. and so prevailed. Lous live h'. proverld While th world shall roll To-raorruws fresh s-!iall riso from out the night. ArM new-bart the in ".orrnUiK soul With ountjre f r its n vr-. nilr.;; ff?ht. N rn I tav. is conquered till '112: At l il-'M 'lif need rot while, iik ml?t from Sias.-. C,- v. n.- the ftai'i of life's rM battlefields Fiom vf ry rmrmrir that he brine t t r&-"-New !ay, new h"r.. n-u- eourace! Let this b. thy eh-rfiil eree.l. What's ye?ter1ay. V. Ith all üs Vhan'.-' ami wraek ami Rrief. to thr? I-'ort 1. tlien -h lies th Jot r'a way! Jam1 r.ue!:ham. in the Christian Endeavor World. IuderR Art Studio 1 better equipped than ever lwforo. For hb;h-gradc- work and artist!.; effect. you should see the new Platinum photograph. Jt's reasonable in price, tuo. 'JJ Massachusetts avenue.

THE WOMAN AND THE HOME

AX l'Ql'IPJinNT FOR TUR CIltL 1VIIO f.OCS AWAY TO SCHOOL. Tlir Srnnon IIa Arrived for rrcpnrincr Pickles nnd Serving Oysters Significance of Beads. "The daughter of the family" Is the most important member at this season, says a writer in the New Idea, for not only do the hopes of the proud parents center in her futuro attainments in th f.eld of knowledge, but the mother's thoughtful care also extends to her wardrobe and provides for the various needs. We will suppose that expense is to be considered first of all, as it is for the majority of girls, and consider the subject from that standpoint. The first articles to go into the trunk are undergarments. It is impossible to have too many of them, so get all you can, but select judiciously. First, several suits of flannel for cold weather, and somo thin ones for warmer days; then the usual undergarments too familiar to be mentioned. There is no danger of forgetting or neglecting these; it is only the apparently superfluous articles, the thinca that only experience teaches one the value of, that will bo In danger-of being left out. Her garments should consist of two distinct classes, the useful and the ornamental. The latter are by far the least, both in number and Importance; so let us consider them first and get through with them. She will need a couple of evening gowns, one real ball gown and a dressy street costume. The evening and ball costumes may all be of muslin nowadays, made as elaborately as you can, but capable of washing. A very good plan is to have two colored slips of silk or sllkolene, with both high and low-necked waists. These can be worn under all the gowns and make a complete change, and be all that is needed for fraternity dances, spreads and entertainments. A most useful addition, if you can afford it, is a black net with two waists, a high and a low one. This is always a good investment, though a large one. The church gown is best of cloth. Plain color is most dressy a long skirt and either an eton or three-quarter coat over a silk waist, preferably of the same color, and as elaborate as you wish to have it. A large black picture hat and a large fluffy muff and boa are stylish and most economical, as they can be worn with other things, while a hat to match cannot. Of course pretty silk waists, dainty gowns of foulard or cashmere, are both pretty and very useful, but they aro not indispensable. With the dressy gowns she must have nice petticoats and ehoes and slippers, a dainty veil, gloves and the proper neck trimmings. A silk retticoat is the most economical, as it does not need washing. A few gowns with the correct small belongings are infinitely preferable to an assortment lacking in any small detail, for tho fellow-student can always spare the time from study to note the lack of care that these discrepancies show. The usual part of the wardrobe is the largest and most Important. Upon It largely depend her comfort of mind and body. No girl can do good work if she is distracted by her clothes. She must look well or feel the criticism of her classmates, and have her nerves wrought up and her mind distracted. It is the mother's part to provide against this, to have the student's garments, however simple and inexpensive, well chosen and well made, so that she shall never be conscious of them except through their comfort and dainty appropriateness. Have plenty of stockings and good, broad, thick shoes; one or two short double faced cloth skirts with pockets; shirt waists, either flannel or wash goods, three if flannel is worn, and a half dozen of wash goods, plenty of stocks, collars and ties. I'.lack serge bloomers are tha most useful, but thin silk, lined with flannel, is the most luxurious. Most girls who have gone through their freshmay year do not wear petticoats at. all, except for dress. A gymnasium suit in the college colors, a bathing suit of the same for the swimming tank, a good, warm blanket wrapper and felt slippers, a pretty kimono, a warm sweater in the college colors and a Tarn o'Shanter to match are all useful and almost essential. A golf cape must be included and a raglan, if possible. Do not buy a thick one, unless you can have two, for you can always wear a sweater or cardigan jacket under It, and a heavy long coat is very tiresome one cannot easily walk in it. A pretty tea gown to wear In the room is very useful, but not necessary. White worsted gloves are the best and most stylish. The other articles of ordinary dress will naturally suggest themselves. My experience as a freshman has taught me some things outside of clothing that go a great way toward comfort and popularity with your fellow-students. Pillows you cannot havo too many. Here aro some important extras: A chafing dish and alcohol stove, a small kettle with its own lamp, a couple of saucepans and a bottle of alcohol. Cups nnd saucers, a teapot and a fudge pan. If you are very luxurious, a email nursery refrigerator and a tin cake box, spoons knives, forks and a couple of kitchen towels. Tins of crackers, sardines, condensed milk, tea, coffee, extract of beef and chocolate, with sugar, salt and vanilla, will always give you a tasty little meal and do much toward keeping your health and preventing exhaustion If you study late. A box of some good malt extract Is indispensable and will be much more beneficial that wine of any kind. Of course, you can add to these anything you like. I have only mentioned what I found to be Indispensable. You cannot do without the bito late at night if you study at all hard. There is much rivalry among the girls about their rooms and opportunity to show your taste and Ingenuity without much outlay. Do not aim merely at prettiness. Det the room bespeak, at a glance, the metier of the occupant. If you are athletic, have basket balls, foils, rackets, a draped tennis net; have f.ice mask and gloves, oars, masts and sail, canoe paddles, of golf flags and sticks, or anything in that line. If you are studious, book shelves, reading lamps and writing tables. If musical, the room may then be made very pretty, too. There are many articles common to any room. A large flag or some email one? and, above all. posters. Be sure to take hammer, tacks and plenty of thumb tacks and gray posier paper for mounting the figures and posters in s grc.-tt heap. The indispensable things are a good light, with a Welshbach mantel for ?as, or a good student oil lamp; a table, large enough to write with ease your work for the next day and a good comfortable chair. These things you cannot do without. My own trunk stands half packed to take its second journey to the realms of Alma Mater, and. as I think over my freshman year and the many superfluous things I took, tho many indispensable ones I left out. I hope my hints will help some one else who is packing either for the first or last time tho college girl's trunk. New Idea Woman's Magazine. A Chapter on Fickle. Gocd Housekeeping. Pickles of one sort or another being the usual accompaniment of all meals excepting breakfast, a variety is an essential to every carefully ordered household. Many kinds, to bo sure, can be bought in the stores, but tho housewife's own products are pretty sure to give the best satisfaction, and, besides, in the home-made pickles there is sure to be no hurtful acid. Cider vinegar is preferable in all cases, not only because it preserves the fruit and vegetables better than other kinds, but because it gives a better flavor. One thing should always be remembered that the hands must never go into the pickle, either to stir or remove the fruit. Instead, silver, wooden ware or granite spoons or forks should be employed never tin or steel. Holling the vinegar will weaken It. For sour pickles it should be scalded only. A granitewiire or porcelain-lined kettle should be used for the purpose. For those to be used at once, wide-mouthed stone crocks are best. The vinegar should be two or three inches above the pickle. A double cloth over the top and a large plate above that make tho best cover to the jar. If the vinegar begins to look white on top, it should be turned off. scalded and skimmed. A small piece of horseradish or nasturtium In each Jar will prevent molding, and will keep the vinegar strong. dark, dry place is the best for keeping them. In pickling small cucumbers, green tomatoes, benns and green plums, turmeric Is somctlmfs used to improve the color, but

the best plan, if a good green color is wanted, is to put the fruit into cold vinegar and heat very slowly until the color is satisfactory. A small quantity of alum will make the pickles crisp and firm. Several small muslin bags. In which the spices are tied, scattered about the jar are better than one big one. Pickles that are to be kept for winter use should be turned Into cans while hot and sealed air tight. Spiced plums, watermelon rinds, cantaloupe, quinces, cherries, pears and peaches are all delicious, and may be similarly prepared. Poll together two cupfuls of vinegar and four pounds of sugar. Mix two tcaspoonfuls of cinnamon, one-half teaspoonful of ground mace, one teaspoonful of ground cloves, one-half ounce of ginger root and two teaspoonfuls of allspice. Put Into four muslin bags, each made of a small square of the cloth tied tight with a cord, and drop them into the vinegar. When it boils add seven pounds of the fruit, and as soon as that boils turn carefully into a stone jar. Let it stand in a cool place over night. For nine consecutive days drain the liquor from the fruit, scald it and pour it over the fruit in the jar. On the last day boil the vinegar down until there i3 just enough to cover the fruit, turn the fruit into it, and when the whole bolls, put into Jars. The pits should not be taken from the cherries, plums or peaches. The outside

&mk mm4 A WRAP AND RIVAIr COI.OR COMBINATIONS.

rind should be removed from the melons as well as the softest part of the inside pulp. The quinces, pears and peaches are not usually peeled. To make a French pickle that is excellent with all kinds of meat, slice one peck of green tomatoes and one-fourth as many white onions, and let them remain in salt and water twenty-four hours. Then drain and chop. Add three quarts of vinegar, one tablespoonful of ground cinnamon, three-fourths of a tablespoonful of ground cloves, one tablespoonful of allspice, threefourths of a pound of brown sugar. Let the mixture cook slowly for three hours. When it is cold add one-half pound of white mustard seed. For cucumber pickles to keep In Jars through the winter wash small cucumbers and put them Into a brine of moderate strength, scalding the brine and pouring it over the fruit three successive days. At the end of that time throw the brine away and bring to a scald water enough to cover the cucumbers, with alum the size of an egg to every three gallons of the liquid. Pour this over the cucumbers, and repeat on two other successive days. Then for three days heat clear water every morning and pour it boiling hot over the cucumbers. The last step is to scald vinegar enough to cover them; add to it horseradish, little bags of unground spices and a little sugar. A few green peppers, cut fine, and cauliflowers broken up and added make excellent variations. An excellent recipe for Chili sauce calls for twelve large ripe tomatoes to two onions, one ripe pepper, one cupful of sugar, one cupful of vinegar, one teaspoonful of ground cinnamon and one tablespoonful of salt. Chop the tomatoes, onions and peppers separately and cook the whole together until tho onions and peppers are tender. To Serve the Oyster. New York Tribune. The oyster, like fish of all descriptions, is not seen upon the domestic menu as often as It should be, while at clubs, hotels and restaurants oysters are in constant demand, once the season begins. Yet oysters are easy to obtain, are not high-priced and are of unusual excellence in the New York markets. They may be simply prepared, in a variety of ways, and should not be neglected with the coming of autumn, when they are at their best and aro also a novelty for the table. After the blue point, raw on its deep shell, with a suggestion of lemon to its flavor, nothing is a more grateful Innovation for the breakfast table than tho oyster fried, not the large and flabby oyster, but the medium-sized bivalve prepared in Philadelphia style, for that city holds tho palm for this dish. The restaurant horror known as the fried oyster is vastly unlike the properly cooked morsel. The Philadelphia method calls for three eggs, beaten well and mixed with a half pint of oyster juice, a pinch of cayenne, a saltspoonful of pepper, a tablespoonful of salt and ' a teaspoonful of Knglish mustard. These are worked to a batter and a gill of good oil is gradually added. Cover a baking board with a good layer of cracker crumbs. Drain fifty oysters and place them on te layer, dredging the top over with additional crumbs. Dip each oyster separately in the batter and then roll it on grated stale breadcrumbs. Dip each again in. the batter and again in the breadcrumbs, handling very delicately. Then fry in very hot fat, either pure bacon or pork fat, or else good butter. The daintiness of this dish depends largely on the care in handling. The oysters should be manipulated with the lingers, not with the palms of the hands, and each should be dropped on the pan separately. and allowed sufficient room while frying. A dish served at one of the New York clubs which is extremely popular is composed of tripe, despised by the unknowing, but prized by the culinary wise, prepared with oysters. The tripe, about half a pound for a dozen oysters. Is well washed, simmered for three-quarters of an hour in slightly halted water and then removed. To the broth add a tablespoonful of butter rolled in flour, salt and pepper, with more Hour added to thicken If necessary. Return the tripe, add the dozen of oysters, simmer and serve. This may also be prepared in a chafing dish. The Dend Crni. New York Evening Sun. The bead craze grows apace. All kinds (and conditions) of beads are now strung round the fashionable neck and upon all occasions. The late dictum that' Jewels were not to be worn save in the evening has received some hard knocks within the past few months. One woman at a coast resort, last month, invariably appeared in her bathing suit with a long string of beads about her neck. Antiques are the favorite bead, possibly because the genuine are hsird to get. Ancient Kgyptian tombs have thus a new value for the fashionable woman (allowing that they ever had any value for her before): they are a source ot supply for l her latest fancy in ornaments. Association. either historic or traditional, is much prized in these necklaces. Uncut malachite, amber, jasper and crystal are pet varieties, with Venetian glass beads, of course, prime favorites now. as in mediaeval times. Like so many other things the bead has a religious origin. Its original use and significance being as a talisman to protect the wearer from evil spirits or to propitiate the good genii. For Women with Wrlnlcle. Wrinkles appearing under the eyes, when not caused by . old age, can be treated effectively with a skin food made according to the following directions: Mix one and one-half ounces of oil of sweet almonds, three-fourths ounce of cherry laurel water and fifteen grains of borax. Then melt four ounces of lanollne, one ounce of white wax, one ounce of cocoa butter over a slow fire, and when melted add the first mixture. Remove from the fire and stir until cold. Then add five drops of oil of bitter almonds. u'HnVip mnt he nibbed always with the ! grain,' both ways. A rubber brush or a i roller massage is excellent ior im iuHon described should be used regulatly night and morning with

pure Castile soap. The expression, "with the grain." means in the direction In which the wrinkles extend.

Things to Know. Egg stains on silver or tableware can be removed by rubbing the spots with damp salt. White kid gloves may bo cleaned by rubbing them with pumice-stone powder or with spirits of turpentine while oft the hand. Orass cloth is a new wall covering rapidly coming to the front. It is a trifle more expensive than burlaps, yet is more durable and not so thick. It comes in the most attractive and varied colorings. September Is the best month for securing the largest and most desirable bulbs for the window garden. The skillful grower has already potted a number of varieties and stood them in some outdoor, shaded place ready to take in when frost comes. Shelves are never amiss In a modern room. Not the ready-made shelves of the shops, but those put here, there and everywhere, made and stained by a carpenter. They are made all widths, too. One most stylish one seen lately was at least ten inches wide and ran across just one side of the room. It was stained green and the unusually large supporting brackets were ornamented to represent the head and neck of a peafowl. A simple disinfectant to us in a sick room or in any room where a close, musty, or sewer smell is noticed is to put some ground coffee on a shovel, a bit of camphor gum in the middle of it. Light the gum, which is non-explosive and easily ignited, with a match, and allow the coffee to burn with the gum. A refreshing and sanitary perfume Is the result. Brown is to be the fashionable color of tha winter, it is said. But milady must be careful in her choice of the hue, for no color can so completely wreck complexion and eyes as a brown wrongly selected. The wrong shade of brown can effectually take the light out of hair and eyes or make a sallow complexion look its worst. No woman with drab or colorless hair should dream of browni for her fall frock. SUBURBAN SOCIETY NEWS. Brlchtvrood. Mrs. A. Densmore Is visiting relatives at Ashley, Ind. Mr. and Mrs. Hawkins are visiting; at Sullivan, Ind. Miss Elizabeth Bentley is visiting: friends in Peoria, 111. Mr. and Mrs. P. McKenna aro visiting relatives in Goodland. Miss 'June Wesly, of Shelbyville, Is th guest of Miss Bessie Ingle. Mr. Lester Oldridge has returned from a visit to friends in Itushville. Mrs. Nellie Harrington, of Dunkirk. Is the guest of Mrs. J. Hennessy. Mrs. B. A. Brown and children are the guests of friends in Peoria, 111. Mrs. Anna Murphy has returned from a visit to relatives in Windfall. Mr. Charles Evans, of Louisville, it the guest of Mr. Amos Hurcules. Mrs. C. L. Barron, of Shelbyville, is the guest of Mrs. Bona Nichols. Misses Clara and Esther Behling have returned from a visit to Cincinnati. Mr. James Hayes has returned from a visit to his brother in Farmland. Miss Mary Ramsey, of Marshall, 111., is the guest of Miss Margaret Devers. Mrs. O'Nell has returned from several weeks' visit with relatives in Anderson. Mrs. Frank Bowers and children hare returned from a visit to friends in Greencastle. Miss Alta Funkhouscr, who has been visiting relatives in Cincinnati, will return home to-day. vHHn5n iMri' B. Cupp, who have been luting friends and relatives here, have returned to Paris, 111. Mf9 iarry Bowman and niece. Miss Madge Shaw, are visiting friends and relatives In Bellefontaine, O. Mr. L. Gest, who has been visitlnr hb' Slfl'iM-iilddKe' has "turned to his home in Valley Falls, Kan. nM?akerv,Laus!l!n' of Bellefontaine. S;JJ?a0 hua been vIsItine Elmer and Roy Ireeman, has returned home. Mr. John Rist, who has been visiting his parents, Mr. and Mrs. S. Rist, has returned to his home in Danville, 111. ,!fs- WI11Iam Mitchell, who has been visiting her son Charles and family has returned to her home in Belief or itTlne, O Mrs. Rumbaugh and son, of Cincinnati bn visiting the former's par-t?-day. MrS' Zeek' wm return h"e K0Tlr? rnbers of Winema Council. No 5S. Daughters of Pocahontas, will give -in ice cream social at the home of Iii SeptV" ' 3509 EaSt Tmy-flftS tSet! IrrlnKton. Miss Stella Braden will spend the winter in Lewisburg. w. Va. Mrs. Marshall Blackledge, of Ruhviiu is the guest of Mrs. O. O. Carvin. Miss Lizzie Mason and Miss Ella Frazler have returned from a visit in St. Louis Miss Katherine Bray, of Westfield Ited Miss Augusta Stevenson , this Tweek? Mr. and Mrs. Charles B. Clarke will return from Buffalo the first of next weekl Mr and Mrs. J. H. Barring will go to Cleveland to visit relatives for a few days Miss Mamie Ware, of Huntineton v Va.. 13 the guest of lli-s Carri? Thorn Mrs. Mary Owsler has been vlMtinc- rr eck1115- T- U Thon" for theSp?J Mrs. Joseph Appel, of Evansvllie will SSVS'sÄ10 v,s,t h" will spend the winter teaching. h Miss Daisy Dyer entertained a few friends ednesday evening in honor of her guet Miss Leüe Dyer, of Worthington o5ro Jarnse Braden and daughters Stella and Romaine have returned trom an ci tended visit in Buffalo and the Fast ofDDr nd M?,' T ?1?ennctt e 'guests ..; l vlrs- - Thompson this weekat their home on Washington street fore returnlne to school ta""; be' Mlss Kita Thompson will the cuet of .Miss Augusta Stevenson this week ,m her way from a visit In Washington D c A,1 F. Tompkins , for Petoskey. where she will remain v Hoa,,,icTay:kS W,th h" "V. lr?T C', Cros-s and daughter Ilrlrn and Jessie have returned from I ki v'? wasee where they have bi?n spending several days camping. penuing The Sheridan Dramatic Club met Tue; day -night with Miss Harriet Titter tö complete arrangements for the pliv whv! the club will give in the near future A committee was chosen which consisted of Miss Augusta Stevenson, Mis riara ('. Mrs. John Tibbott. Mrs. Crate Bo wC M?!

O906 o o

Indiana's

Fashion

First Showing of New Fall Wearables For the Fair Sex. Exclusive in designs, superior in quality and characterized by the excellence of fit and finish for which all of Besten & Langen's garments are so justly noted. Whether your need is for a Tailor Suit, Separate Skirt, Cloth Coat, Silk or Flannel Waist, Silk Petticoat or a swell costume get it here and have the satisfaction of knowing that it is correct in style and possesses individuality.

OILTIES IEeUlES

are better than others can give at equal prices for the reason that we manufacture them ourselves and save you the middleman's profit. Then you may select the skins and we will make any style garment to your order. Will also remodel your old furs to look like new.

o o Q i O

and Mrs. Schmuck, Mr. R. F. Kautz and Miss Emma Johnson. Miss Olive Sanxay, after a visit with her sister, Mrs. R. C. Browning, has returned to her home in Madison. Miss Hazel Benbow. who has been spending the summer with her grandmother, Mrs. Martha Mason, in Whittier place, has returned to her home in St. Louis. Mrs. George W. Galvin gave a luncheon Wednesday afternoon, entertaining Mrs. Albert Johnson, Mrs. Hunter Richey, Mrs. A. N. Fowles and Mrs. R. C. Browning. The ladles of the Woman's Foreign Missionary Sociny of Irvington M. E. Church met yesterday afternoon at the home of Mrs. James Miller, on Lowell avenue, where the election of officers for the coming year was held. The officers elected are as follows: President, Mrs. Edward Branham; first vice president, Mrs. W. B. Cooper; second vice president, Mrs. James Stevenson; recording secretary. Miss Anna Rodney; corresponding secretary, Mrs. Clancey; treasurer, Mrs. J. Y. Kingsbury. Ilaughvllle.

Mr. Dunlavy. of Fontanet, is the guest of Mr. and Mrs. Huber. Miss Tillie Vogle. of Vlncennes, is the guest of Mrs. Wallace. Miss Cora Morgan, of Fairland, is the guest of Miss Ora Kidd. Mrs. Dambroski and son are visiting friends in Owensboro, Ky. Mrs. John Wallace and family have returned from West Baden. Mr. Leo Barrett, of Muncle. Is visiting his mother, Mrs. Anna Barrett. Mr. Hugh Pence, of Kokomo, Is visiting his aunt, Mrs. M. E. Pence. Miss Laura Foltz, of Ben Davis, Is' visiting her sister, Mrs. Jesse Dunn. Mrs. John Martindale has returned from a visit to friends in West Newton. Mr. and Mrs. Medsker have returned from a visit to friends in Knightstown. Mr. Roland Barnett is In Buffalo, attending tho Pan-American Exposition. Miss Nellie Kidd has returned from a visit to friends in North Vernon. Mrs. Walter Smith, Qf Gardner, 111., is the guest of Mrs. W. P. Canfleld. Mr. M. E. Barrett has returned from a short visit to friends in Atlanta, Ind. Mr. and Mrs. 'David Castleman are visiting friends and relatives in Hodgenvllle, Ky. Mrs. Mary Fields returned Wednesday from Turkey lake, where she has been for several weeks. " The members of the Daughters of Rebekah gave an ice cream social Wednesday evening at the Town Hall. West Indianapolis. Mrs. Bishop, of Ohio, is the guest of Mrs. Young. Miss Mona Grubb is visiting: relatives in Lebanon. Mrs. Alvln Janes Is visiting relatives In Columbus, Ind. Mrs. Kate Tinsley has returned from a visit to Dunreith. Mrs. Maude Drischell is visiting friends in Cambridge City. Mrs. Anna Mills has returned from a short visit to Paoli. Mrs. Johnson, of Brazil, is the guest of Mrs. O. M. Qulgley. . Mrs. W. W. Gibbs has returned from a visit to Rush county. Miss Butler, of Martinsville, is the guest of Mrs. D. D. Miller. Mr. Moody, of Terre Haute, is the guest of Mr. J. W. L. Kerch. Miss Helen Leachman Is visiting relatives and friends in Fillmore. Mrs. Sarah Runyon is visiting her daughter, Mrs. Erwin, in Franklin. Miss Dorval Turner, of Nashville, Is the guest of Mrs. T. T. McClure. Mrs. Reardon and Mrs. McGInnlty are visiting relatives in El wood. Mrs. John Godfrey, of-Columbus, Is visiting Mrs. Charles Morrison. Mrs. A. D. Crull has returned from a visit to friends in Richmond. Mr. Carl Rutledge is spending several weeks with friends in Kansas. Mrs. Edward Worth, of Plainfield, Is the guest of Mrs. Minnie Robbins. Misses Kmma Lay and Bessie Townend are visiting friends in Columbus. Mrs. N. W. Curry, of Columbus, is the guest of Mrs. Charles Morrison. Mrs. Wilson, of Lafayette, who was the guest of Mrs. Solsbury, has returned. Mrs. Mary Wamsley will return to-day from a visit to friends in Cincinnati. Mrs. I. 11. Shake returned during the early part of last week from Paragon. Miss Jessie Thompson, of Danville. wa the guest of Mrs. Helen Thompson lan week. Mrs. William Underwood has returned Mi a l rclat,ves In Minneapolis. Misses Claudia and Maggie Shepherd have returned from a visit to relatives in Columbus. , 111 The Ladies' Aid Society of Trinltv M iChurch met Thursday with Mrs. George Leachman. 1 fc,tMr. and Mrs. Fetrow, of Anderson who have been visiting Mr. and Mrs. Shepherd have returned. l utru' Misses Mayme Robson and Ada Hooking of Newman. III., are the guests of Mrf' W. F. Bornkamp. or airs. Mrs. Joseph McCain, of Shirley Ind who w-as the guest of friends here "aVt week, has returned. 1 Mr. Lee Geisendorf and 'imily and Oha Blue and family are visUing frfenda Pani relatives in Rome City. rienas and North Indliinnpoli. DaytonMamlC Vls,l,n fricnds Chic"ägo.laUde H,g,n3 has returned from Baltimore? Sommers ,s visiting friends in Miss Ctlene Neptune, of Thorntown U wtsreEt thC MlSS68 UcWn 1 Älah Mrs. Anna Van Bibber, of Oweosboro.

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Cent Oliver Twist's rla:ntive jrjt?? plea for "more is being reand breakfast tables since the introduction of 'Qrafa Kernels the latest triumph of the Tru-Food Company. Choicest of Nature's grain products so corn- fhff Dined, concen- jjis ate a new and delicious dish; snd one that is ideal in health-building quality. This announcement is simply to invite you to try one package. After that, we can trust "Grain Kernels" to tell their own triumphant story. Established 1871. Tnrf Goods, Fly Nets and Lap Cbvers Special attention paid to Harness mde to order, and repairing promptly attended to. I. H.IIERRIXGTON: New Pqone 343. 13 Kait Market St Homer V. Place, ARCHITECT Room 39, When Bldg, Indianapolis A. B. MEYER & CÖT Portland Lime 19 North Pennsylvania St. Vsft? B.BURFORD. jr .... .m 'YS IMYITATION. CARDa.JV WI,c5ran CrcsUDtcs STI2XCILS AND SEALS. CATAUX;UEFRU EADCtS. CMECKi ÄC I gVTI1.13S&. 15&MER1D IAN ST. 0 wum f e! Ky., is- the guest of her aunt, Mrs. .7. W. Pierce. Mr. Roy Ross is viitins friends In Sheridan, Ind. Mr. William Ilahcl Is visiting relatives In Shelbyville. : Mrs. William Lewis Is visiting relatives in Anderson. Mrs. Joseph Parlsette is visiting relatives In Anderson. Miss Lou Buck, of Spiceland, i the cuet of friends here. Mrs McCluire, of Spencer, Is the puf.-t ! Mrs. D. u. Norton. Mr. and Mrs. Ivl Pcttlgo are vivitii .; friends in Jolietville. Miss Neble Treat 13 visiting friend at Barry Springs, Mich. Mrs. Ella Malcolm has returned from a visit to Bay City, Mich. Mr. M. A. Crist has returned from a vi;t to friends in Dayton, O. Misses Helen and Beulah Wise are vinIng friends in Thorntown. Misses Jennie and Bonnie Aikmai visiting relatives In Lyons, lnj. f Miss Robertson, of Lafayette, is vi iti: z her brother, Mr. Lrnen Robertson. Mrs. Hugh Baird has returned frim weeks visit to friends in PhHbyvilloJ Mr. Frank Caldwell returned last vs.-k from a tour through the Texas oil tili-. Misses Josie and Klla Tucker have returned from a trip to Buffalo and Can !i. Mr. Warren Todd has returned fr.'m a three weeks visit with friends in Carnu 1, ind. Mr. Virgil Houser left lat week fo I catur. 111., where he will remain irM- :initcly. Mrs. James Lail and daughter ha r -turned fn.rn a visit to Mrs. Lair p.r . :.ts in Rushville. Thc.LadSes' Ald 5K-Ioty of the B.Jtti-t Church met Thursday with Mrs. Roh its. on Lugene street. Misses Hattle Marble and Delia C.irv, who have been visiting Mrs. Hary, haw returned to Rising Sun. 0 MrT-W" . Norto -md mother. .Mn. Sarah Rutter. left last week for Doauu.. Mich., to rems'n several weeks. Mrs. Amanda Pollard, of xt.w August., who has been visiting her daughter. Mil. 1' rank Heath, has returned to hrr horn -. The Rev. and Mrs. J. Ldward Brown returned last week from ther vacation- at 1 e .Urr!3.a- . n xVedndav night the Indies Aid Society, assisted by the trills of the Home Presbyterian Church k u e Lev. and Mrs. Brown a reception 'in tl church parlors. A musical programme wn IVried ' aftfr VNhich r-5hmentT er Are you a Mason t

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