Greenfield Republican, Greenfield, Hancock County, 4 June 1914 — Page 8

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REALLY WORK OF ART

DELICIOUS WAFFLE MAY WELL mm

HOUSEWIFE'S PRIDE.

Rtqalrn Some Cars and Tims* B«t Is Sure to Delight the Queete at Afternoon Tea or Other

Social Function.

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By LIDA AMES WILLIS. Some charming hostesses have discovered the possibilities of the waffle Iron as a means of social enjoyment land refection for their house or country club parties.

The possessor of ah electric waffle Iron, who has mastered the art of making a dainty, tender delicious waffle, jmay dispense these artistically shaped jpancakes to the delight of her guests, [while they consume them pari passu as they are baked. For under no circumstance must a waffle be' kept waitling, as it deteriorates in both flavor and texture by standing. If you have never eaten a really, truly delectable rwaffle, there is one new and delightful sensation in store for you. If you had a Dutch grandmother, or hold in your possession the favorite gauffer recipe of a French provincial dame—or If by chance you hail from Dixie land, you have your own chef-d'ouvre. But If waffles are not a part of your family culinary history you may make your choice from along and varied list gathered from far and near. The waffle probably had its origin in the chauppattees or stonecake of the Hindoos, an elementary preparation of flour for human food, which developed with the advance of civilization and culinary art through various stages until it has reached the forms of girdle or griddle cake which is similar to pancake, and the more epicurean and delicate waffle or gauffer.

Cider \^%th Waffles.—This is an approved beverage to serve at a waffle party. It may be served from bottles, or mulled, or old-fashioned cider cup, or as a sirup for the waffles. To make the sirup allow a pint of granulated sugar to a quart of rather hard cider and boil until the consistency of maple sirup.

Other Components for the Waffles.— Lemon, sugar and butter, are considered indispensable. If these are combined in lemon honey or lemon butter, which is spread over the waffle as soon as it comes from the iron, it iwill prove a daintier, quicker and more satisfactory way than adding them separately and running the risk of your iwaffle growing cold before being eaten.

Variations of Waffle Batter.—The variations are numerous, but the important feature is to keep the batter fluid bo it will easily run smoothly over tiie waffle Iron. The rising of waffles may be effected by the addition of whipped white of egg or whipped cream to th6 batter as in fancy waffles and the French sweet gauffers.

Hippen or Hiepen.—These are but another form of the waffle or gauffers. They are baked on small irons, marked with a fancy pattern but not honeycombed like the plain waffle iron. The same batter may be used, or their composition may be more that of an almond confection.

If you are an amateur or have a number to serve from one or two irons, do not attempt any but plainer forms. These, when properly compounded and baked are quite delicious enough to •create good 'appetite with the eating and keep your iron hpt for a considerable length of time. Have a sufficient amount of batter made before 'you begin your bakingJ It* will keep well in a cold plaoe,. .unless you have .a -maid who ip: a. waffle artist, to, .replenish the supply.

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Beefettea, iV I

Cut a pound and a naif of round "Vt'eak about k' tialf -Inch'

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cut in pieces about six IrfchSs'ldn# and four wide. Place on each piece a large tables po#fcil [#f dressing

of p£ful(Jipf sfal^, brepid

chimbs, one t^blespoorihil of chopped* parsle^, one t^lespoohful oftoppled onion browned, a half teaspooifojtf'1)f

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and two1 gen^rb'uA tife^-) wVaMt per. Roll up the beefettes and fasten with, wooden toothpicks,) ?\&Attjibl£ a ter in ba^ngjpai^th and bake three-quarters of an hour ih a hot oven. Baste often and whep done thiiskefa ^Ife^taVyV^stMUtf'

'pour- over themeataerved' wfcc»*"lt(!t platter.- 1 1 ^:ij mH U.i.i!,

QrasS) silver or S^eft^Jd nj$^i t^at has been lacquej-pfl, sjbpju^ pevfl^bel cleaned with metal polish or" anything else of the kind, but merely rubbed tvith a sdft Cloth1 arid fltaJWiifed a silk dufefefc

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If thefy- tart#

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WHEN CLEANING THE HOUSE

Upfftil Ideas Very Seasonable About Tills Tims, and All of a Podtlvs Value.

A Tory good calsimine can be mads as follows: Soak one poun£ of white glue over night then dissolve It in boiling water and add 20 pounds of parts white, diluting with water until the mixture is of the consistency of rich milk. By adding a little coloring this can be given any tint desired— Prussian blue, for blue Indian yellow, two parts, and burnt senna one part, for buff burnt umber, for brown, etc.

Lime calsimine, for a grade of work inferior in effect to that made of parls white and glue, is made by taking six quarts of thick lime whitewash, made of the best lime, slaked in hot water mix turpentine and linseed oil, each one-half pint, and stir in it while the wash Is hot then add one-half pound of powdered alum. Have the mixture thick enough to spread well with a 'calsimine brash.

The white marks can be removed from the top of a table, and it can be made to look like new in the following manner: Slightly dampen a piece of wadding with methylated spirit, over which place a piece of white linen rag screw round at the back so as to form a portion to hold with, then apply with a circular motion where the marks are, rubbing gently, always in the same direction, until the marks disappear. Then rub well with a dry, clean cloth, after which polish with a good furniture cream. On no account must the spirit be put direct onto the linen, but on the wadding, which cover with the linen before using.

STIR MILK BEFORE USING

Advice of the Department of Agriculture That Is Founded on Scientific Experiment.

Always stir up the milk in a Jar or pitcher if you wish to give a fair percentage of cream to individual drinkers. Recent investigations by the United States department of agriculture proved that In many cases where retail dealers are held up for selling skimmed milk it is because they have ignorantly poured off the top milk to one customer, leaving skimmed for some one else.

The department of agriculture recommends that milk be retailed in bottles. Whenever it is necessary to sell bulk milk, vendors are advised to mix their milk thoroughly each time before pouring from a large container into a small one, if they wish to avoid unintentional skimming. This can best be done by stirring the milk with a long-handled dipper. Shaking the can is not sufficient.

Place for Spices.

How many minutes are lost sometimes by looking' for a can or bottle which, has been pushed behind something else on the shelves? Here is a simple idea which can readily be adopted: Have made a set of little steps of various widths, having the top step the narrowest. Make them as far apart as the rest of your canisters, cereal and spice jars. Then place the smallest cans on the top shelf, the larger cans on the lower shelf, and so on. In this way you will have only one object occupying the width of a shelf, and will never have to look behind one thing to find another.

German Coffee Cakes.

Take two quarts of flour, a pint and a half of milk, three eggs, a quarter of a pound of butter. Set a sponge with one pint of the milk warmed, flour to make a stiff batter and one cake of compressed yeast. When it h^s risen sufficiently, add the other ingredients, the butter being worked Into the flour then knead well.

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cSke should be rolled, or better,

ftr&Bfcd'o&t'with the fingers very thin for ftaldnga .When in the pan brush over with melted butter and on top place chopped almonds, cinnamon and sugar. Bake in a moderate oven

K*Tbe'cake

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a*y, tart# a 1. It savejs and bran (ereflf.iyi Thje

little sweet oil may be used a lot of trouble if silver candlesticks, etc.', Are lafc^tiereflf, lacqufer can» be boUght 'afad 'applied, with a soft bruBh. The quered should be perfectly clean, dr **3

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I frequently, drop a portion of thj» filTCrtk, Wi, 38$ separating them for cake baking. Thi^ can easily be removed if you dip clean cloth into warmTwater and wrlni*

Ttticfettbe ybn%iui «i#dKht«r

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Chssss and-Oiivs Sandwich.

be fcWetetened to taste,

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sweetness

tiMffldf,be.%Ml'ttl4 top. tm/j ,• .j'liJ-vJ. to. Grease Spots.

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Grease will often yield tq hot water f9W.i^ ilf thls ,I|j,pfti 8upq^s{^ul °r ?^Mha.i V^linje ispots- may, be, soaked with ether and placed under a' basin1 foi^ ia fe^ litftfijs to prevent the etliSr'

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The spot should be rubbed with lard *nd4 »e* rJhoroujg^ with},i ^pehi Lh£ 1 ,£i.

Stains from gum, machine oil, etc.,'! should also be rubbed 'with lard ani IMjh thQp ftp, ^ipsed and.,\y^8hed .^ar fully ,watei

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To "Clean Jewelry.

'•^•ITo ld£ft'!JeWelry sttoeetisfttlly'.anjtl avtffd 'aerfekches or marks of aoyrtkihd! when it is finished, the-following is excellent: .Wash the article in, hpt soapsuds in WklCh el Ifttil^ ammonia ^M AWiiblved. off^^ tcnr aSrtd'lay it'fn a sfeaall bax 'Hit flhe sawdust to dry. .vo/I 'a«ii.iav

No .Broken Fish.

^^en '^a^fn

the aid of rfti

Mn^ Httibn lift^d ^t

of the pfiB lfty Btrips of cotton In this

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IM Xia no x&i Should the oven beconA'^tVSM while bsJrfn#, put i» a pan of cold wt

He had a sample of a subscription book under his arm, but instead of asking the lawyer to look at it he said: "As a matter of fact, my friend, am I not one of the homeliest men you ever met? Give it to me straight" "I—I think you are," replied the lawyer after a long and steady look. "Yes, I think you take the cake over any homely man I ever set eyes on!" "That's candid, and I'm much obliged. Now, one thing more, and don't deceive me in that. I have been told that I look like a hippopotamus in the face. Tou have seen a hippo, and now you see me. Do you find any resemblance?" "To be frank with you, I do." "A very close resemblance?" "Very close. If you were looking at me through the bushes I should feel certain that you were an escaped hippo. Sorry to have to tell you so, but you have asked me to be frank, and—" "That's all right, sir, all right. I thought people had lied about my looks, but I find they have told me the truth. I look like a hippo, and a hippo is the homeliest looking beast on earth. That's all, sir, and I thank you." "But you won't go off and—and commit suicide?" queried tlie lawyer. "Suicide? Not by a jugful! No, sir. I shall continue to live right on, but instead of canvassing for subscription books as heretofore I shall go around stopping clocks and arrange with some fellow to pay me 10 per cent commission on all repairs."—Exchange.

NEAT, EVEN FOR FRENCHMAN

Typically Parisian Was the Witty, If Ironical, Rebuke Administered Mean House Mistress.

The Parisian is proverbially polite, although he may and often does impart a flavor of ironical mischief to his courtesy. The following incident is typically Parisian.

It is the custom in the French capital for the cook to do all the marketing. This aJds considerably to the cook's income, for every dealer allows her about 1 cent on every 20 cents that she spends. So French cooks insist on their marketing prerogative, and the mistress who denies it to them is held to be a very mean person. V~

Well, a person of this sort, an elderly woman, was in the habit of doing her own marketing in a long duster. The duster hid^her purchases. While she was usurping her cook's rights it kept her from being detected In- the act.

As this woman, one hot morning, was walking homeward in her duster from the St. Honore market, she stumbled and a leg of mutton fell and rolled across the sidewalk.

A passing stranger, sizing up the situation, picked up the leg of mutton and, yith a bow and smile, returned It with this salutation: 'Permit me, Madame-^—your fan."

Problem.

When Col. J. C. S. Blackburn was active in 'politics in Kentucky, he would rather make a speech than anything else, unless it was to tell a story, and favored telling a story above anything else except making a speech.

He was traveling with a party of friends and one evening met a few Kentuckians, who welcomed him enthusiastically. One of his party, however, noticed that the Colonel drew apart, apparently disturbed. "What's the matter, Joe?" he was asked. "What's the matter?" he reiterated.

Matter enough. That's a fine crowd, isn't It? It's too large for an anecdote and too small for a speech."— Exchange.

GREENFIELD REPUBLICAN, THURSDAY, JUNE 4 'tm

EYE BUSINESS

Ugly Man by No Means Cast Down Ovsr the Lawyer's Opinion as to His Looks. ,.

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Eclipse of the Moon.

The eclipse of the moon la caused by its passage through the shadow of the earth. When the moon dips entirely into (he shadow the eclipse is total'V when otherwise it is only partial. Sometimes the moon passes atioVe? bF'bdlow the shadow, in which thet£lib'4p eclipse at all. Everythlftg' -d&pends 'iipon the position of the shadow and tha ffnode." Because there iare tworoppesitfupodes, and the shadow moves around its circuit in the course of the yeajs it follows that the shadow will cross a node every six m6nthB.M rfence/ it Is cml# at intervals of somewhere near six months that an eclipse ofrthev|Hooittcaai«QiCttr^ uaa :),I I'l.iW w,l n.W j!' avv ij

"No^r, Tortitay^f SaMdi th» ^Sunday school teaqliQr, "suppose you had twp apples and you gave another boy his 'ihbltte' bf 'theift^-^tfU' wblitd iteil him tib take 'the larger one voUIdnl^yojU,?" Jvi "Nojam'afli said.Tommy, prq^iptiy.

n°'*Well,"

said Tom®' ^^is ^unch5

It wouianT"b"e necessary To tell him a.'»l i*iiQ !U41H ii.nailT

dati'A T,

"What makes, you st§tidioii

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DISHES

How [are ?you fixed on Summer Underwear and Hosiery? If your wardrobe needs replenishing1, make it a point to come here, you'll find just what you want. Union Suits and separate garments, Nainsook porous knit, Derby-ribbed, Balbriggan. Ranging in price, 22c per garment and upward. Armor-plate socks are wear resisting they start at 10c, the pure thread silkjare 50c.

SpotlCash Store

FACTS ABOUT THE BIG GUNS

How They Are Taken Care Of, How Often Fired—Marksmanship Ect.

Some interesting facts concerning the big guns of the American battle ships were given in the Indianapolis News recently from the News Bureau at Washington, D. C.

Once in six. years the big turret guns of the American battleships must be relined, due to erosion, the result of firing. The government, at its several navy yards, is now relining about twenty-six of these guns every year, at a cost of $10,000 each.

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"How often must these big gun$ be fired before the relining process becomes necessary?" was asked Rear-Admiral Joseph Strauss, chief of the navy bureau of ordinance. "About one hundred and seventvfive times for the 12-inch and 14inch guns", was the reply. Marksmanship Depends on Practice

Every year, at target practice at sea, each of the guns is fired, on an average, twelve times. Foreign governments have an amount of tar gfet practice ab6ut equal to that of the United States. This practice is highly important, for markmanship jdgpefitis on it. |fk "The-cost of each of the big guns t&&s iW55fiis $57,800 for the 14for the 12-inch.

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and mjoqta.r your...ahQMidfii8 in ti rX' «Bi

e^p^rjipients) had been dftt^j^ine ^ie effect on a

gun of a considera^l^Tjiiumber of shots fkjadJcn.qiiicklsiiacassion, Ad-

with the.^.-mc gunrf

few minut^b&£ rafti& longer the intervals hftf^reRn firi

Closing

This is a rare opportunity to buy a handsome set of dishes or odd pieces, for your own use or for wedding presents, etc.

A. T. GIDLEY CO.

HARDWARE AMD HOU&EFURNISHINGS

ed", explains the admiral. "Being in a soft condition as the result of the heat, the surface of the metal is worn off at each shot. If the shots follow each other with rapidity, the amount of wear will be correspondingly greater than if the intervals between shots were longer. But there will be erosion no matter how leisurely the shots may be fired." "Would the 12-inch and the 14inch guns of the navy stand up under, say, one hundred successive shots?" "I think they would. In my opinion, however, no battle conditions would ever call, for the .firing of one .hundred, successive sh&ts from a particular gun. The firing rate iii battle would, in all probability, be considerably slower than it is in target practice." "In time will these guns wear out?" "Probably hot. There is no reason for believing that there is any limit to the number of times we can reline a gun. Twice a year the 12inch guns ar3 fired at battle range. We do not use the 14-inch guns for this work.

Cost of Firing Guns.

"It costs between $477 and $720 each time one of the big guns of the navy is fired, using the shells and explosives that would be used in battle. The variation noted is due to the variation in price of shells, powder, etc. We use cheap shells, and no explosives, at target •practice and therefore the cost per shot on the target ranges is about $250."

In reply to the question, whether the naval powers of Europe, to a considerable degree, were not getting away from -the high class battleships and turning more and more to submarines, aeroplanes, etc., Admiral Strauss said: "There is' a good deal of activity all over the world regarding aeroplanes and submarines, but they have their limitations. We are active in that line, too, but it does not seem to halt the construction of the prime weapon of sea warfare—the battleship.—Indianapolis News.

The Duo Decern Card Club mat with Mrs- Sam Oufftt and Miss BesslKinsley Tuesday evening- There were five tables for bridge- Refreshments of Brick Ice Cream, Cake and Iced tea were served-

F. G. Banker of Indianapolis was in Greenfield today.

Ellen Thompson, who has been attending school at DePauw, returned .home Monday.

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Ifflaude' Toles has accepted a telephone ey-

wife of brother,

W. P. Wilson, of Long Beach, California, who formerly resided in this city, was greeting his many old friends Wednesday. Mr. Wilson was in business in Greenfield for many years, and erected the Wilson block in front of the court house, occupied by Harry G. Strickland and the Columbia Barber Shop.

Joseph L. Bihford, of Blue River Township, (continues very seriously sick. He has been sick for several weeks and his condition grows more critical. All the members of the family are at home except Oriel, who is at El Paso, Texas.

Miss Maud Ellis and guest, Mrs. Nell Heatoii, of Tulsa, Oklahoma, spent today in Indianapolis. Mrs. Heaton is the widow of the late Ernest Heaton, who formerly resided in this city.

B. O. Hufford a contractor of Shirley was the guest of his brother, John M. Hufford.

The Hesperian Literary clab, after a very successful year in the study of South America and Mexico, closed the season's work with a pretty reception at the commodious home of the vice president, fi^rs. H. L. Strickland on North State street, honoring the' members of the local Federation. About one hundred members were present and a wholesome spirit of union seemed to exist. The decorations of' the home were beautiful and artistic throughout, made up of pretty baskets of spring flowers, white and red, peonies predominated. In the dining rooni the club colors, white and green were in evidence. In the center of the table stood a large French basket of white carnations, encircled by festoons of smilix and.' minature candle-sticks holding green tapers. The serving baskets were also green, tied with white tulle. They refreshments which consisted of white cake, Ice and mints, were also in tho club colors. Mrs. John Mitch-:' ell, Jr. and Miss

Vora Corcoran pre­

sided at the table during the serving' hour. In the receiving line were Mrs. H. L. Strickland, Mrs. E. B. Howard, Mrs. Hiram Eshelman and '. Miss Margaret Baldwin. The entertainment ooiumifctee consisted of the young members of the club. They were Miss Ada Pickett, Mrs. Charles, Piokett, Mrs. John Mitchell Jr., Miss "5 Margaret*nd Miss Verna Baldwin/. Miss Dor» Arnold and Miss Nora Corcoran. Others who assisted were Mrs. A. L. New, Mrs. D. B. Cooper, Mrs. J. F. Mitchell, Sr., Mrs.

John

MUbourn, and Miss Harriett Strickland. Marone, the harpist of Indiana-7 polis furbished music throughout the afternoon. Mrs. Catherine Cole of Washington, an associate member of the club was present. The club hopes to continue the study America next year.

of South

John Hermanfcdorfer, of Tell City came yesterday from Day* ton, Ohio where he has been working, He is a printer, -j