Evening Republican, Volume 23, Number 282, Rensselaer, Jasper County, 26 November 1920 — Page 2 Advertisements Column 1 [ADVERTISEMENT]

IT’S not a bit of trouble to ' , JL have plenty of good things to eat on hand all the time, when you use Calumet Baking Powder. It never allows trouble. You don’t “dread” to bake. There is nothing to worry about— and that really is the hardest part of it Mix up a batch of biscuits — or the finest kind of cake —it’s all J the same. There is never but one result—the sweetest and most palatable of foods. * > There is not as much worry over baking costs either. Because \ Calumet costs less—when you buy it — the price is moderate. CALUMET BAKING POWDER It costs you less when you , II use it—because you don’t use as Z 11 much of it —it has more than the x || ordinary leavening strength. II You get more out of the flour, || sugar, eggs, shortening, etc., be- || ca use there are no failures—no waste. t D f || The most critical of baking 4 cups of pastry powder judges gave it highest flour, 3 awards, World’s Pure Food ExposiI tion, Chicago,—Paris Exposition, Paris, teaspoon of salt, 1 ■ I France. cup of sugar, 2 eg» || The largest selling brand in tablespoons of melt- ■ I ed butter, 1 cup of II fbe world. Thenmkiß | A pound can of Calumet contains full fl* regular way. II Some baking powders come in || 12 oz. cans instead of 16 oz. cans. Be 11 sure you get a pound when you want it.