Evening Republican, Volume 23, Number 245, Rensselaer, Jasper County, 11 October 1920 — Page 3 Advertisements Column 3 [ADVERTISEMENT]

! —> —-■ . " “ ■' ■ • -■.'v < The Common Fault With Most Cooks is to Use Too Much Shortening E 7 of the most embarrassing things for a housewife is Vz to have her cake turn out “heavy” —or her piecrust “soggy.” Not only unsatisfactory to the palate but the cause of many people saying: “Pies give me indigestion” —or “I can’t eat pastry.” Yet this is a condition easily avoided. Don’t use tpo much shortening. You use V 3 to % less Mazola than you need of either butter or lard—with better results. If it’s pie, Mazola will make the finest, most delicate and easily digested crust you ever tasted. Or if it’s cake —both lightness and richness will result from using Mazola. ' ' : ’ And being an oil it is always ready for instant use — no tiresome “creaming-in.” * ’ 4 This is because Mazola is an absolutely pure vegetable fat from an edible source. It is 100% fat—con tains no moisture as is contained in butter and lard. Once you try Mazola you will prefer it to lard and other shortenings. Selling Representatives G. H. G-m.n, Manager. NATIONAL STARCH COMPANY. 712 Merchant* Bank Bldg., Indianapolis Mih' “““ ~“““ TTOpp The new handwmely i'.lurrrated Com Product* Cook V Ujj Urt® I ■ ■ ■ ■ II mnn Book contain* 64 page* of practical and tested (■**■■ a Ki|m B rin- I by expert cook*. Write today—Cora Product* Refining Con*. ■ WW I W»1 pany, P.O. Box 161, New York Oty. J . 'I W " 7118 m - \ I iJoKI Ik cooms®/| iip—l I ■ • ■ 1 BI""" — ONCE YOU jpY I MAZOLA -v YOU WILL PREFER IT TO LARD AND COMPOUNDS

ISLi xBB : K v] jaMai I In ’W HB B B I h. a. m

An exceptionally good lot of farming implements »at Jme F. L. Hoover sale, Tuesday, Oct. 18.— (Advt.) ■

ig|i|S ( 2 IW KE iff BREAD Do you eat it for lunch with fresh fruit and milk? Or do you eat other less nourish* ing foods? The way you feel is a matter of the kind of food you eat. Natural foods are the best. Bread is nourishing. Bread with milk and fruit is do-' licious. Eat right and feel right. Bread is your Best Pood—Eat more of it Eat Good Bread “The Bread that Build*” Ralph O’Riley’s A Gdod Bakery

Farm leases for sale jrt Ibo j|te* publican office,