Evening Republican, Volume 23, Number 237, Rensselaer, Jasper County, 1 October 1920 — New York City Wastes Much Bread. [ARTICLE]

New York City Wastes Much Bread.

More than 1,000,000 Idaves of bread a week, the equivalent of 690,000 bushels of wheat a year, are wasted in New York city, declared Mrs. Louise Beed Wetamiller, deputy wwnmtotnner of public markets. The waste is in the form of stale bread and toast 9 which might be utilised for tasty desserts were not sugar, milk and eggs so expensive, the housewives reported to Mrs. Welzmiller.