Evening Republican, Volume 23, Number 102, Rensselaer, Jasper County, 27 April 1920 — O’RILEY BAKERY INSTALLING FINE NEW BAKE OVEN [ARTICLE]

O’RILEY BAKERY INSTALLING FINE NEW BAKE OVEN

Ralph O’Riley, owner of the Golden Loaf Bakery, is installing a fine new Marshal bake oven in his Elace of business, made necessary y the heavy demands for his bread and pastries. The oven has a capacity of four hundred loaves of bread and will permit Mr. O’Riley to enlarge his businens materially as well as being a great time saver. The front of the oven is made of white enamel. The furnace has a continuous, steady heat and is so arranged that the ashes are removed from the rear, adding to the sanitary conditions. Complete, the oven weighs fifty tons and is one of the most modern made. Mr.' O’Riley came to Rensselaer a few years ago and through his progressiveness and thrift has built up one of the best bakery businesses in this section of the state. Cleanliness and printer’s ink have been partly responsible for the success he has gained. Much of Mr. O’Riley’s bread is shipped to nearby towns and during the past few months the demand for it has been increasing l by leaps and bounds, which has made his present equipment entirely- inadequate to care for his business.