Evening Republican, Volume 23, Number 66, Rensselaer, Jasper County, 16 March 1920 — Food Oil From Grapes. [ARTICLE]

Food Oil From Grapes.

The palatable and highly nutritious new food oil from grapes is suggested as a rival for (dive and cottonseed dlls for cooking and salad dressing. Dr. J. H. Shrader of the United States bureau of plant industry finds that not only may a profitable quantity of such oil be derived from the waste of vineyards, but that the seeds of pumpkins, tomatoes and other vegetables may be otilized in a similar way. A method of separating the seeds without sending to a central station la being developed. - _ --