Evening Republican, Volume 23, Number 47, Rensselaer, Jasper County, 23 February 1920 — Food Oil From Grapes. [ARTICLE]

Food Oil From Grapes.

The palatable and highly nutritious new food oil from grapes is suggested as a rival for olive and cottonseed oils for cooking and salad dressing. Dr. X Et Shrader of the United States bureau of plant industry finds that not only may a profitable quantity of such oil be derived from the waste of vineyards, but that the seeds of pumpkins, tomatoes and other vegetables may be, In a similar way. A method of separating the seeds without sending to a central station fa being de•cloned. y ,X ■ \ 4r.-fi.ku-y