Evening Republican, Volume 22, Number 307, Rensselaer, Jasper County, 23 December 1919 — CLEAN PAPER FOR KITCHENS [ARTICLE]

CLEAN PAPER FOR KITCHENS

Handy for Cook in Draining Croquettes or Doughnuts—Many Other Purposes for Use. (Prepared by the United States Department of Agriculture.)" Paper has, many uses in the kitchen. The cook needs a piece of paper on which to drain the dried croipiettes, the fritter, or the doughnut, and she reaches out for the brown paper that came around the meat. She turns to the same source when she wishes paper for lining a cake pan. A little reflection, the home . economics kitchen suggests, will show how far from cleanly is this practice. . In every kitchen a roll of grocer’s paper on its frame will prove useful. You are then sure of having paper that has not been handled since it was rolled up *'bj’ machinery in the factory. Paraffin paper should be on hand for covering food, for wrapping up sandwiches for school lunches, and for similar purposes. Newspapers cut into pieces of convenient size or old catalogues, if used to place under kettles or pans, will save much scrubbing of the sink or table. Light brown paper or tissue paper should be saved for use in cleaning greasy pans and