Evening Republican, Volume 22, Number 265, Rensselaer, Jasper County, 3 November 1919 — TIPS FOR GROWERS OF POULTRY [ARTICLE]

TIPS FOR GROWERS OF POULTRY

T The most common head, and throat tarrh. The symptoms of colds- artrunning. dirty and stopped up nostrils. The symptom’s of catarrh are difficult and rapid breathing, with mouth open and whistling or bubbling in throat, jue to phlegm. Those ..troubles, are most common in fall and early winter, and are easily overcome. Simple colds and catarrh can be prerented by removing the above causes a iid ‘Kreeding coh si antl y ~ f or hearth <nd To treat, search out and Isolate in separate quarters all in'ected fowls and give stimulating food seasoned with cayenne pepper, or the lulli.wim.-Ku.,: rerized ,ginger. A* p< -utid ; pulv erizedj saltpeter, Ai pound; pulverized irpn sulphate. Ai pound. Use two to three tablespoonfuls of '.he tonic to 10 quarts of dry mash. — Poultry Division, University Farm, Davis, Calif.