Evening Republican, Volume 22, Number 216, Rensselaer, Jasper County, 6 September 1919 — GROWING DEMAND FOR COTTAGE CHEESE [ARTICLE+ILLUSTRATION]

GROWING DEMAND FOR COTTAGE CHEESE

(Prepared by the United States Department of Agriculture.) Much cottage cheese 'was eaten last year, because it saved meat. The campaign to increase its use was carried on in every state. This year, because they have learned to like this dairy product, people want to know more of the manufacture and use of cottage cheese. State-wide work for this purpose is being carried on again in lowa, Michigan, Kansas, and Utah! In these states the home manufacture of cottage cheese and butter, when conditions warrant, will be encouraged bjr

the state and federal dairy authorities, and efforts to increase the general use of cottage cheese will be made. In New York, New Jersey, Delaware, Massachusetts. Uonneetlout, and Rhode Island, educational work to teach Ho use wi v oK~rtre~-ratoe~crf-sliimm cd milk products IS being carried on In the cities. The places. where, the women demonstrators art endeavoring to create a demand are'situated where there is usually a surplus of skim ipilk. Dairy specialists will also help the milkmen in their efforts to manufacture cottage cheese of extra quality.

Making Cottage Cheese.