Evening Republican, Volume 22, Number 213, Rensselaer, Jasper County, 3 September 1919 — Mother’s Cook Book. [ARTICLE]

Mother’s Cook Book.

When I have passed a nobler life in sorrow; Have seen rude masses grow to fulgent spheres; Seen how today is father of tomorrow. And how the ages justify the years, I praise thee, God. Meat Flavors Extended. We may extend the flavors of meats in various dishes which will satisfy the appetite fully as well as a meal of meat, by using bread, cereals and vegetables. Chopped Mutton Cutlets. Remove the lean meat from two pounds of the forequarter of lamb, and put through the meat chopper. Mix the meat with one cupful pf dried crumbs, one egg slightly beaten, one cupful of canned tomatoes or milk, three chopped pimentoes, two and onehalf teaspoonfuls of salt. Form into cutlets and put into a very hot wellgreased frying pan. Turn the meat frequently until well served on both sides, cook six to eight minutes and remove to a hot platter. Serve with Pimento Sauce. Brown two tablespoonfuls of fat and two slices of onion in the pan in which the cutlets were cooked. Add two tablesp6onfuls of flour, one cupful of stock from the bones, salt anc pepper to taste, stir until smooth and thick; strain and add hall a pimento cut in bits.

Ric. With Fried Hun. Take a cupful of fried ham put through the meat chopper, a half cupful of rice cooked until tender. salt to season, half a small minced onion and a tomato or two for moisture. Bako until well blended and piping hot; Serve from the baking dish. Tamale Pie. Add six cupfuls of boiling water to two cupfuls of cornmeal, stir’ and cook five minutes adding two and onehalf teaspoonfuls of salt, then cook over water for an hour. Melt one tablespoonful of fat, add one chopped onion, one pound of chopped beef, a teaspoonful of salt, one-fourth of a teaspoonful.of pepper, a green or red - pepper cut in strips, two cupfuls of tomato, a few ripe olives and raisins. Put a layer of the mush in a baking dish, then a layer of the seasoned meat. Cover with round pats of the mush and bake one-half hour. Galantine. Put a pound of steak and half a pound of raw bam through the meat grinder, add two eggs, beaten; Juice and rind of a lemon, one and threefourths cupfuls of bread crumbs, a grating of nutmeg, salt and pepper to taste and one spoonful of tarragon vinegar. Pack into a well-greased pan and steam four hours. Serve with tomato salad, the loaf cut in thin slices. ... . .