Evening Republican, Volume 22, Number 123, Rensselaer, Jasper County, 26 May 1919 — Spain's Harvest. [ARTICLE]

Spain's Harvest.

Official statistics as to the 1918 harvests in Spain show that the crops were as follows, in metric tons: Wheat, 3,693,429; barley, 1,970.343; oats. 442,330; rye, 773,339; corn, 613,225; rice 207,648, and chickpeas.. 116,727.