Evening Republican, Volume 22, Number 13, Rensselaer, Jasper County, 15 January 1919 — Can Meat in Cold Weather. [ARTICLE]

Can Meat in Cold Weather.

Cold weather offers advantage? for the canning of meat, as bacteria is less active. Put info the surplus cockerels and part, of the freshly killed pork, rathit than serve them until the appetiteclogs. The meat ready but for reheating “.will come mighty handy when unexpected company drops in or on a hot day next