Evening Republican, Volume 21, Number 305, Rensselaer, Jasper County, 31 December 1918 — Have Potted Meat Ready. [ARTICLE]

Have Potted Meat Ready.

The end of a boiled ham or corned beef sorted, bone and gristle removed, fat and meat chopped fine, may yield more than could be used advantageously at a single meal. Heat it, with little water, irr its owm fat and pack solidly in jelly tumblers or small jars. , There should be a quarter inch of fat on top to harden and form a seal from the air. With a tin cover on top, meat thus prepared will keep several weeks. *" • , * Seasoning may he added as for any potted meat. Meat thus prepared, both fat and lean, is ready to be used with from two to four times its hulk of potatoes or other vegetables for hashes, , or for sandwiches, etc.