Evening Republican, Volume 21, Number 262, Rensselaer, Jasper County, 7 November 1918 — Can With Corn Sirup, Says Department of Agriculture [ARTICLE]

Can With Corn Sirup, Says Department of Agriculture

Corn sirup may be used in canning and in making jellies, jams and marmalades and fruit butters. Varying amounts of corn sirup are used with sugar. The sirup gives a modified flavor to products so it should be tried out in small quantities at first to suit the family taste. It combines mo~t satisfactorily with strong flavored fruits such as pineapple and cherrtee. The amount used must be determined by the kind of fruit and the strength of the sirup.