Evening Republican, Volume 21, Number 261, Rensselaer, Jasper County, 6 November 1918 — New Kind of Candy. [ARTICLE]

New Kind of Candy.

If someone offered you a box of chocolate bonbons which were so delicious that you apologized for the number you ate, and then someone told you that the chief ingredients of their interior was p-o-t-a-t-o-e-s, wouldn’t it' surprise you? Food Administrator Peden of Texas, who had this experience, was more than surprised. The filling of the bonbons was suggestive of coconut and very delicate to the taste. Potato candy is a logical follow-up to tapioca flour bread, whale steak, mesquite sirup and other interesting food revelations brought about as a result of the war.—Dallas (Texas) News.