Evening Republican, Volume 21, Number 253, Rensselaer, Jasper County, 28 October 1918 — Page 1 Advertisements Column 2 [ADVERTISEMENT]

Bob Loy, Bob Coulter, Lawrence McLain and Harry McColly, members of the Purdue Camp Student Army Training Corps, spent Sunday here with relatives and friends. Leo Wartena and his mother, Mrs. Abraham Wartena, returned from Hammond Sunday. Leo had been quite sick with the influenza and his mother had gone to Hammond to care for him. He is very much improved. You can do so much extra hauling if you have a good strong trailer. Let us show them to you. O. H. McKay & Son. Mr. and Mrs. Joseph Carson and daughter and Jim Wonderly, of Lafayette, were the guests of Mr. and Mrs. Leslie Clark Sunday. 1 Developing, printing and enlarging. Twenty-four hour service. Larsh & Hopkins.

Housewives Now More Than Ever Before Realize the Importance of Purity in Food Products I , ■ .While on my lecture tours, meeting housewives in all sections of the country—l have observed that women are now wide awake to the vital necessity of utmost purity in articles of food. It used to be that unscrupulous manufacturers were at liberty to foist rankly adulterated food stuffs on the unsuspecting housewife. This production of low grade, frequently worthless and often injurious merchandise gained such strides that the government stepped in with Pure Food legislation and checked it. This measure of protection aroused housewives to the situation and the importance of purity in articles of table use. And as a result of this awakening wise housewives have set a higher standard of purity than the Food Laws demand. The federal and state authorities have cut off to a great extent the manufacturer of products of an injurious nature. The great majority of housewives have gone even farther—and insist on a bso/ute purity. Take Baking Powder for example: There are many different brands of baking powders on the market. AU that are on the market are made within the limits of tha law—are as pure as the law demands. But there are other things to be taken into consideration—will they give the best results are they economical in use ? The Housewife now insists that baking powder be as pure as it can be made. That it possess no impurities—no adulterants—no useless fillers—no injurious properties of any sort They want—and are entitled to—a baking powder so proportioned and blended it remains * n the baking. Aftet testing many different brands of baking powders, I am thoroughly convinced that Cahimet Baking Powder extends far beyond the standards of purity demanded by the food laws. Critical experiments establish the fact that Calumet leaves, no harmful residue, as do many powders that comply with pure food requirements. The bakings it producee tn not only light, fluffy and tasty—but wholesome and healthful—which really is the final test of a baking powder’s purity. The housewife of today wants something better than “just as good.” She wants the best, and in my articles on Baking PoWder I hare no hesitancy in recommending Calumet “V . (D . * A w A » • w NOTE-Aftn Costello is already mtr city. She is of the Domestic Science Branch of ofChxago, a graduate of Lewis Institute. Supervisor of Domestic Science tn Public Schools, Special Lecturer on Domestic Arts and Economy. Special Lecturer to the Women's Clubs. We are publishing a series of her most important articles. • ijjsl