Evening Republican, Volume 21, Number 220, Rensselaer, Jasper County, 25 September 1918 — VINEGAR DON’TS [ARTICLE]

VINEGAR DON’TS

' 1. Don’t put the freshly expressed juice into old vinegar kegs or barrels without thoroughly cleansing and scalding. 2. Don't add “mother” to freshly pressed juice. 3. Don’t add old “mother’* from the bottom of an old vinegar barrel. ' / 4. Don’t put in a cold cellar. 5. Don’t store in full barrels and expect it to make vinegar. 6. Don’t put in too warm a place or expose to sunlight in summer to hasten fermentation. 7. Don’t expose to bright light after adding vinegar. 8. Don’t leave vinegar exposed to the air after It is made.