Evening Republican, Volume 21, Number 204, Rensselaer, Jasper County, 6 September 1918 — OLD FRIENDS, NEW WAYS. [ARTICLE]

OLD FRIENDS, NEW WAYS.

Remember that vegetables have their own particular part to play in the diet, which neither meats nor cereals nor fruits nor sweets ean play. Green Corn Pudding. This is a delicious way to serve either sweet corn or the tender field corn. A little sugar may be added to the field corn, if desired. Husk and silk 12 good-sized ears of corn. Slice off half the kernel with a. sharp knife, and with , the blunt edge of the knife scrape out the milky part that remains on the cob. Add a tablespoonful of butter, salt and pepper, and three-quarters cupful of milk. Bake for 45 minfites, allowing it to brown on top. This makes a creamy dish, which is best served in the pan or baking dish in which it bakes. Buttered Carrots. Wash and scrape small carrots and cut in narrow strips. Cook three cup; fuls of the carrots in just enough water to cover. When carrots are tender and only a small amount of water remains, add a. tablespoonful of butter. Cook slowly until almost all of the regaining water has evaporated. The carrots will have a delicious flavor cooked this way and none of the minerals will be wasted. String beans cut in halves lengthwise or parsnips cut In strips, are also good served this way.