Evening Republican, Volume 21, Number 180, Rensselaer, Jasper County, 9 August 1918 — THE NEIGHBORHOOD CORNER [ARTICLE]

THE NEIGHBORHOOD CORNER

A DEPARTMENT OF FARM WELFARE CONDUCTED BY CO. AGENT LEAMING. Farmer.* Club Meeting. The North Union Farmers’ club will meet Saturday evening, August 10, with the following program: Song—Battle Hymn of Republic— Audience. Recitation—Ruby Norman. Song—Parr Girls. Recitation—Estel Budd. Reading—Goldie Kessinger. —Cover Girl. Recess. Song—Parr Girls. Demonstration —Miss Geyer. Reading—Miss Marion Meader. Song—America—Audience. The Kniman Farmers club will meet Thursday evening, August 15th. A very good program has been arranged and all who attend will have a pleasant and interesting time. The Milroy Community club will hold its next meeting Saturday "evening, August 17 th? All who attend will be assured of a good program. o—o0 —o Canning Team.. On Monday, August 12 at 9:30 a. m., the camp fire canning team will give a demonstration at the Fountain Park Assembly in the auditorium. o —o Recipe.. The wheatless loaf is found. These recipes have been tested in the experimental kitchen of the U. S. food administration, the U. S. department of agriculture. 1. Loaf of bread using half wheat flour. (a) All of these (with). 1 % cup liquid. % cup mashed potato. 2-%c wheat flour. % cake yeast. 2 teaspoon salt. (b) One of these (with). 1 '4 c barley flour. 1 3-8 c ground rolled oats. (c) One of these. I’4 c (scant) corn flour. 1 cup (scant) potato flour. 1 1-8 cup (scant) rice flour. Make sponge of materials in (a), let stand in warm place until very light. Mix the substitute in (b) and (c) and work into sponge when light. Let bread rise, twice, doubling its bulk each time. ' Bake in hot oven for 1 hojir. 2. Loaf of bread using fourth wheat flour. (a) All cup liquid (with). 1 % cup liquid. ’4 cup mashed potato. 1 ’4 cup wheat flour, cake yeast. 1 tablespoon corn syrup. 2 teaspoon salt. % egg. (b) One of thase (with). 2 x 4 cup barley. 2 1-8 cup (scant) rolled oats. (c) One of these. 1 7-8 (scant) corn flour. 1 3-8 c potato flour. 1 3-4 (scant) cup rice flour. Make a sponge of materials in (a), (except egg and 1-3 of mixture used in (b) and (c). Sponge should stand in a warm place until very light, at least 2 hours. Work in balance of substitute when sponge is light. Work in egg beaten slightly. Shape into loaf. Place in pan. Let rise double bulk and bake (without working down) in hot oven for 1 hour. 3. Loaf of bread using no wheat flour. (a) All of these (with). 1 %c liquid. 1 tablespoon corn syrup. *4 cake yeast 2t salt. % egg. (b) One of these (with). 3 3-8 c barley flour. 2 3-4 c ground rolled oats. (c) One of these. 2’4 c corn flour. 2 1-8 cup rice flour. 1 7-8 potato flour. Make sponge of materials in (a), except egg and J 4 of mixture of (b) and (c). Follow direction as given under loaf 2. 4. cautions. All measurements must be level. Be sure and use same cup or spoon in all measuring. Potato water is an excellent liquid to use in bread baking. Rice flour bread dough is thicker than other substitutes.