Evening Republican, Volume 21, Number 163, Rensselaer, Jasper County, 20 July 1918 — MORE CANNED GOODS [ARTICLE]

MORE CANNED GOODS

First Step—Get jars and tops, clean them, and have them ready for use. Second Step—Have new rubber rings ready to put the seal on your canned products. Third Step—Conveniently arrange canning outfit and other equipment. A determination to save food and help your country, coupled with n plentiful supply of fresh vegetables and fruits, If carefully managed by safe and sanitary methods, will give results that are successful and satisfying. Bulletins containing directions for canning, preserving, jelly making, drying and other conserving methods will be sent free on request to the United States department of agriculture, Washington.