Evening Republican, Volume 21, Number 137, Rensselaer, Jasper County, 18 June 1918 — Recipes. [ARTICLE]

Recipes.

Tricadilloes —One large cup chopped cooked meat, veal, beef or lamb, one-half cup breadcrumbs or boiled rice, one tablespoon onion, chopped fine, seasoning of salt, pepper and sage. Moisten with beaten egg and water. Shape and brown them in drippings, or prepare and cook an croquettes in deep fat. Coffee Cake—Take a small tablespoon of butter and the same of lard and cream them with about one-half cup of sugar. Add an egg well beaten, three-fourths cup of milk and stir in a pint of flour in which has been sifted one and one-half teaspoons of baking powder and a little salt. Stir well together and spread in a shallow pan. Sift sugar over the top, also cinnamon, and dot with little bits of butter. Bake in a hot oven. Stewed Potatoes—Pare, wash and cut into half-inch thick about a quart of potatoes. Put a teaspoon’ of butter in frying pan, add tablespoon finely chopped onion and fry until a gulden brown. Stir in a tablespoopful flour and when all is well blended add tw<> small cups hot water, small teaspoonful salt, tablespoonful chopped parsley if you have it, and a little pepper. When it boils up good, stir in the potatoes, cover closely and let simmer gently until cooked. Delicious with dry* meats or fish.