Evening Republican, Volume 21, Number 115, Rensselaer, Jasper County, 23 May 1918 — Corn Meal Loaf. [ARTICLE]

Corn Meal Loaf.

1% cup corn meal, 1% teaspoon salt, 1% cups rye or barley flour, 1% cups milk, 3 T com syrup, 1 egg, 2 T baking powder, 3 T fat. Mix dry ingredients, add milk, beaten egg and melted fat. Stir well and bake in a greased bread pan one hour.