Evening Republican, Volume 21, Number 93, Rensselaer, Jasper County, 27 April 1918 — Page 4 Advertisements Column 4 [ADVERTISEMENT]

SAVE EVERY POSSIBLE OUNCE OF WHEAT UNTH. HARVEST CORN MEAL BREAD. 2 cups milk. 156 cups cornmeal. 1 tablespoon flour. 4 teaspoons baking powder. 1 teaspoon salt. z 1 tablespoon melted fat. 1 eggMix and sift dry ingredients. Combine milk, egg and fat and add’ to the dry ingredients. Mix well and pour into oiled muffin tins or shallow pans. Bake in a hot oven. Serve hot. ♦ ♦ • CORN BREAD. 2 cups sour milk. 2 cups cornmeal. 1 teaspoon soda. 1 tablespoon sugar. 2 tablespoons fat. 1 teaspoon salt 1 egg. 1 tablespoon fat. Mix dry ingredients. Add milk, well-beaten egg and melted fat. Beat well. Bake in a shallow . pan for about 30 minutes. * * * k CORN PONE. 1 cup cornmeal. 1 teaspoon salt. 1 tablespoon fat. 1- to 1-2 cup water, or enough to make a soft dough. Combine ingredients and shape into pones by molding a portion of the dough in the palm of the hands, so that each'will be approximately 6 inches long, 3 inches wide and 156 inches thick in the center, sloping off to 54 inch in thickness at the edge. Cook on an oiled skillet 20 to 30 minutes and finish by browning in the oven. ♦ * * LOUISIANA RICE CORN BREAD. 3 eggs. a 2 cups milk. 156 cups cold boiled rice. 1 teaspoon baking powder. L 56 cups cornmeal. 2 tablespoons melted fat 1 teaspoon salt. Beat the eggs until very light, add other ingredients in order named and beat thoroughly. Bake in shallow oiled pan in hot oven. • • * CORN MEAL AND BARLEY FLOUR MUFFINS 1 cup milk. 1 tablespoon sugar. 2- cup cornmeal or corn flour. 2-3 cup barley flour. 2-3 cup white flour. 4 teaspoons baking powder. 56 teaspoon salt. 1 tablespoon fat. 1 egg. Mix the milk,--egg and melted fat. Add dry ingredients, which have been sifted together. * * * RICE CORN BREAD.— ““ 2 cups yellow cornmeal. 254 cups cooked rice. 21 tablespoons fat. 2 cups boiling water. 2 eggs. 4 teaspoons baking powder. 2 cups milk. 1 teaspoon salt. Scald cornmeal with boiling water, add the milk, rice, salt and eggs beaten together. Sprinkle in the baking powder and mix well. Bake in shallow pans about 15 minutes in a'quick oven, and serve before it cools. DOUBLING THE SHIPS. Every shipment of wheat that we can send from our ports is a shipment saved from the Argentine. Every ship can do double the duty from our ports that it can do from the Argentine. Every time that we send a shipment we save two ships from the Argentine. EVery time we save a ship we save the transport and the supply of one regiment of American soldiers.