Evening Republican, Volume 21, Number 66, Rensselaer, Jasper County, 27 March 1918 — Sour Cream Salad Dressing. [ARTICLE]

Sour Cream Salad Dressing.

Potatoes can be used to advantage in many ways in the school lunch. Potato salad is one way. The attractiveness of the salad depends largely on the dressing used.' A good dressing can be made as follows: % teaspoonful mus- % teaspoonful sugar, tard. 1 egg. % teaspoonful salt. % cupful vinegar. % teaspoonful pap- 1 cupful sour cream, rlka. Beat the egg until very light, add the other ingredients, and cook in a double boiler, stirring constantly until thickened. Remove from the fire and beat well. If this dressing is cooked properly, ft will have, when cool, a thick, smooth consistency. If it Is overcooked, so that there Is a tendency to separate, it should be strained before cooling.