Evening Republican, Volume 21, Number 41, Rensselaer, Jasper County, 26 February 1918 — POTATOES 28 WAYSDO YOU KNOW OTHERS? [ARTICLE]

POTATOES 28 WAYS—DO YOU KNOW OTHERS?

It is said that there are more than 100 ways to cook potatoes, from the primitive (and still probably the best) methods of boiling or baking with the skins on, to the most complex and seasoned dishes. Here are some of the ways known to the United States department of agriculture. Have you tried them all, or do you know about as many more? Boiled Plain fried Chips French fried Lyonnaise Gauffre Mashed Souffle Pan browned Riced Salad In hash In chowders Biscuits Baked Saute Shoestrings Creamed Hashed brown Croquettes Mashed fried Au gratin Stuffed Soups In fish cakes In stews In light bread In meat pig crust » a * a a..*..#. AAAAAAAAA AAAAAAA.