Evening Republican, Volume 21, Number 40, Rensselaer, Jasper County, 25 February 1918 — Try a New Way to Cook Potatoes—Just a Few of the Styles in This List [ARTICLE]

Try a New Way to Cook Potatoes—Just a Few of the Styles in This List

It is claimed that there are more than 100 ways to cook potatoes, from the primitive (and still probably the best) methods of boiling or baking with the skins on, to the most .complex and seasoned dishes. Here are some of the ways known to the United States department of agriculture. Have you tried them all, or do you know about as many more?-—Boiled; chips, lyonnaise, mashed, pan browhed, salad, in chowders, baked, shoestrings, hashed brown, mashed fried, stuffed, in fish cakes, in light bread, plain fried, french fried, gauffre, souffle, riced, in hash, biscuits, saute, creamed, croquettes, au gratin, soups, in stews, in meat pie crust.