Evening Republican, Volume 21, Number 17, Rensselaer, Jasper County, 29 January 1918 — Restaurants And Hotels To Follow Government Program [ARTICLE]

Restaurants And Hotels To Follow Government Program

In compliance with the wishes of the government for conserving the food supply, all owners of hotels and restaurants throughout the United States will observe the program of the food heads, which is as follows : Wheatless Monday. Wheatless Wednesday. One wheatless meal each day. Meatless Tuesday. Porkless Saturday. One meatless meal each day. Save sugar every day. Save fats every day. Part of the above program has been in effect all over the country for several months, but today become mandatory. The program is to be followed in homes as well as public eating places. By strict compliance with the rules laid down by the food heads it is expected that 30 per cent of certain commodities will be saved. Under the regulations there will be thirteen wheatless meals each week and the same number of meatless meals.